His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly…
Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry.
Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of…
With an illustrious career trajectory spanning 17 years of cross-cultural experience in the hospitality industry, Saptarshi brings with him his sharp…
In his role, he will show promise to shoulder responsibilities that include developing key growth sales strategies, tactics, and action plans.
He will also be responsible for the safe and seamless operations of the award-winning restaurant and for making The Westin Kolkata Rajarhat a…
As a seasoned professional, Sudeep aims to bring innovation, operational excellence, and renewed energy to Westin Pune with his fresh perspective.
Himanshu will be spearheading the sales & marketing strategy, in addition to building and honing a dynamic sales and marketing team.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant…
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations activities for the above-mentioned hotels in Delhi NCR.
As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations.
A goal oriented individual, Aniket has demonstrated proficiency at every stint in his career.
Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.
The Westin Hyderabad Mindspace commenced the festive season by hosting the Christmas Tree Lighting Ceremony.
Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).
\"I am delighted to be a part of the Westin Well-Being movement. I have always believed in a holistic approach to wellness; what one eats, what exercise regimen one follows and how one counters stress,\" Dutta said.
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