Call Chotu Enters into Offline Market by Opening Brand New Chic Diner at Saket, Delhi
Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.
  • By - Nusra
  • / 3 MIN READ
First Fiddle Restaurants Unveils Diablo's Second Culinary Haven at Cyber Hub
While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse…
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Rajbari Rasoi introduces special Makar Sankranti menu
Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
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FSSAI will review in October the progress on delisting of non-licensed restaurants
FSSAI will begin reviewing in October the progress made by online food delivery platforms in delisting non-licensed restaurants and catering…
Pan-Asian bistro restaurant Honk brings new menu
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
Sofitel Mumbai BKC announces the launch of Jyran Gin Bar
Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.
Bengaluru's Sanchez Restaurante and Cantina introduces Winter Grill menu
The new menu is curated by Chef Vikas Seth.
K Sera Sera launches cine-restaurant in Ahmedabad
The entertainment player is looking to develop a franchisee model for its newly launched igloo shaped cine-restaurant.
GNB's opens Malad store, promises freshest and finest food
The store brings alive the freshest and finest food brand philosophy with its experiential and contemporary retail design.
India restaurants turns to Photographable dishes that customers can click and share
Clicking photographs of food before eating is becoming a sort of standard operating procedure at restaurants across the country, especially by…
Panel Has Decided To Review GST Imposed On Restaurant
The GoM, which Jaitley said will set up soon, will also examine if the Rs 1-crore turnover, which is the threshold for the composition scheme, should…
Zomato Data Breach Sixth Biggest In First Half Of 2017
According to the "Breach Level Index" released by digital security firm Gemalto, a total of 203.7 million data records were compromised in…
Uber onboards 300 restaurants for UberEATS in Gurugram
Based on a person's location, the UberEATS app will display popular local restaurants open at the time, allowing users to choose from a menu of…
?GST makes staying at five-star, dining out more expensive
Under the new GST scheme, low-budget and non AC restaurants will have to charge 12%. Until now, small establishments charged 6% tax
Uno Pizzeria & Grill plans to set up 70 outlets in the next seven years
The Boston-headquartered fast-food chain that specialises in the Chicago-style pizza has tied up with the Kolkata-based Dhanukas of the Dhunseri Group to enter the Indian market.
?they?? brings cross border fusion on plate
theyसी is launched for quick lunches or late nights when it is too tiring to cook but crave for some desi goodness. Whether it's a house party or simple family get together theyसी's fusion menu covers every dish.
SMAAASH opens a BrewPub Bar & Restaurant with Sky Karting in Gurgaon
Pitstop offers quality brews, a variety of international cuisine and a supreme brewpub experience, at great prices. The 160 ft long restaurant and bar is attractively designed like a truck, featuring rustic interiors, with cozy amber lighting, contemporar
Gokce eager to open branches of his mini-chain, Nusr-et
Gökçe opened his first restaurant in 2010. Today, he has five steakhouses — primarily in Turkey, one in Dubai— and two burger restaurants.
WestCoast Group inaugurates it's new ecommerce portal
WestCoast Group, one of country's fully integrated seafood companies has launched its e-commerce portal,
Delhi to be the new home for the Silk Route restaurant
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef Sadaf Hussain from India.
?HRAWI appeals to withdraw the new service charge notification
Hotel and restaurant association appeals to consumer affairs department to withdraw its new service charge notification maintains service charge as neither unfair trade practice nor illegal.
Clearing all legal checks Ludhiana gets its first airplane restaurant
Hawaii Adda, the brainchild of a local entrepreneur, was due for take off last year but ran into trouble over getting fire safety no-objection certificates.
?Celebrity Chef Harpal Singh Sokhi launches 5 new restaurants
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.