Rajbari Rasoi introduces special Makar Sankranti menu

Authentic Bengali Cuisine Restaurant Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.

The newly launched menu will comprise of Bengali sweets such as Nolen Gurer Payesh, doodh puli pithe and patishapta. Patishapta is one of the famous sweet dishes, which is prepared with milk, gur, refined flour malpua, coconut and dry fruits, and is served as a roll.

Besides desserts, Chicken Khichuri and Mutton Khichuri are well- known cuisines on the occasion.

Priyadarshini Dey, Founder and Owner of Rajbari Rasoi, said, "A unique combination of fun food and fully-satisfying meals, which makes the restaurant appealing to all types of eating- out enthusiasts."