Ireland's Kai Restaurant Embarks on a Sustainable gastronomic Journey at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Ireland's Kai Restaurant Embarks on a Sustainable gastronomic Journey at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 3rd and 4th. 

This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. Holder of two prestigious All-Ireland National Awards for Best Chef in Ireland, her illustrious journey includes a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na hÉireann Irish Food Champion. 

Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Bengaluru and its surroundings, featuring the freshest and finest locally-sourced produce.

Kai is one of the most celebrated restaurants in Galway, established by the acclaimed husband-and-wife duo, Chef Jess and David Murphy. At Kai, the banner of sustainability unfurls proudly, guided by the motto, “what's in season will be on your plate”, propelling numerous close-knit collaborations with hundreds of local farmers and producers, ensuring a constant stream of fresh, high-quality produce throughout the year. Through an unwavering dedication to using only the most pristine ingredients, the menu dances with the seasons, ever-changing in its offerings.

“We are thrilled to bring the unique flavours and ethos of Kai Restaurant to Bangalore,” said Chef Jess Murphy. “This collaboration is an exciting opportunity to share our love for sustainable, locally-sourced cuisine with a whole new audience.”

This Farm to Fork event is within the ambit of the hotel's recently launched JW Garden Soiree, a series of curated events offering unique culinary journeys, highlighting their core values of sustainable & mindful living. Neeraj Rawoot, the Executive Chef of JW Marriott Bengaluru Prestige Golfshire conceptualises these Soirees with his eternal passion for creating refined experiences, which nourishes the soul. This two-day culinary collaboration between Chef Neeraj and Chef Jess will be a gastronomical escapade which will bring out the best of season’s bounty with a distinctive twist in the menus.

This partnership of culinary experts is a brain child of yet another celebrated foodie duo from India, Rupali & Chef Bakshish Dean of Dean With Us, well-known for their rich experience of food and culture, culinary genius and their passion to curate exceptional experiences.

“We're delighted to welcome Chef Jess & David Murphy, the pioneers and proud recipient of the Michelin Green Star for their renowned Kai Restaurant, travelling from Ireland, a place very close to my heart. Here at JW Marriott Bengaluru Prestige Golfshire, we take pride in crafting mindful experiences that elevate the senses with care. This gastronomic offering will blend two unique cultures and shine a spotlight on the bountiful variety and flavours of our local produce, reinforcing our brand's commitment to sustainable living,” shared Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

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