Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes…
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Bengaluru and its surroundings, featuring the freshest and…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
Cumulus' menu is a symphony of Continental and Asian cuisines. Each dish is carefully crafted to provide a cumulative combination of lovely…
Currently, Punjab Grill stands tall with an impressive network of 33 outlets that have garnered a loyal and growing fanbase.
With this acquisition, ABNAH, promoted by Aryaman Vikram Birla, has added seven restaurants to its portfolio across three cities.
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can experience the unique vibe of this one-of-a-kind brand.
This year, Karigari is planning to invest 30 crore rupees to open new locations in Delhi, Mumbai, Pune, Bangalore, and other important cities in India.
The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super Instagram friendly with perfect lighting.
Formulated to bridge the gap between young, vicenarian, and tricenarian partygoers, the Finch carries a vibe so youth-centric and modern yet has that classic nostalgia to serve patrons of every age group and taste.
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA, Vishal Anand, who both have deep roots in Bihar as their common birth place.
All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem them for real discounts and deals as well as a unique entry pass to Foodlink’s Web3 offerings.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their dishes with an adaptation of its own.
It recently opened new outlets in various locations including Vaishali, Ranchi, Rajouri Garden, Gurugram, and Jaipur.
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