ITC Maratha Mumbai Appoints Saransh Mehan as F&B Manager
ITC Maratha Mumbai Appoints Saransh Mehan as F&B Manager

ITC Maratha Mumbai has announced the appointment of Saransh Mehan as the Food & Beverage Manager for its 380 rooms & 7 Restaurants and Bars, large scale luxury operations.

Prior to this role, Saransh was associated with ITC Grand Goa as the Assistant Food & Beverage Manager; and holds an impressive business track record of 5 years with the group.

A seasoned hospitality professional with over a decade of experience in food & beverage in the hospitality, Saransh’s well-rounded experience makes him the ideal leader for this key role where his responsibilities will include managing a host of branded cuisine outposts of the group such as Dum Pukht and Peshawri; and soon to launch Avartana and Yi Jing.

A native of Delhi, Saransh started his career as the STEP under-trainee from Oberoi Centre of Learning and Development- The Oberio Vanyavilas, before moving two major new opening projects The Ritz Carlton Bangalore and JW Marriott Mumbai Sahar. Apart from this, he also has had an international stint with Hotel Emirates Palace Kempinski- Abu Dhabi and later with Lite Bite Foods, adding perspective to his well-rounded approach to the world of dining.

He considers his soft-skills in people management as his biggest strength; creating memories for guests through unique dining experiences has always fascinated Saransh.

He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.

As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide exceptional guest service.

He would also like to focus on innovation and implementation of new trends in food and beverage operations.

A social media enthusiast, he enjoys exploring the newest trends in Food52 to keep himself up to date on International and Local dining trends. His roots in bartending and mixology are well reflected in his collection of certificates in courses in the beverage world.

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