Mumbai Food Works opens cloud-kitchen brand The Spice Zest, Chilli Berry
Mumbai Food Works opens cloud-kitchen brand The Spice Zest, Chilli Berry

Latest on the cloud kitchen scene is new entrant The Spice Zest & Chilli Berry.

Started by Mumbai Food Works, helmed by partners Restaurateur Ameeth Jadhav and Chef Amit Chaudhary.

Though the duo has several more exciting plans in the offing, The Spice Zest & Chilli Berry is set to flag off their new entrepreneurial journey at present.

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Ready to win the hearts of Mumbai’s food lovers, The Spice Zest will fulfil your cravings for Indian dishes that sing to your soul. For those of us with a wanderer’s palate, Chilli Berry caters a wide western range of Italian, Mexican, European and American options.

“Covid-19 has left its traces on our way of thinking and dining. Cloud kitchen is nothing but an old wine in a new bottle. Savouring restaurant-quality food at the comfort and safety of your home is the new normal and the future for the hospitality industry”, shared Jadhav.

Since both the partners boast of a background in hospitality, this new venture was a natural progression of their shared passion.

“We feel that putting all our passion and skill together to create a cloud kitchen would work wonders for the both for us, as well as the end customers’ experience,” added Chaudhary.

Ameeth Jadhav is a restaurateur, running the very popular Spice Garrden in Gokak, Karnataka, amongst other ventures as well. Whereas, Amit Chaudhary is a professional chef, having previously worked at popular joints like Olive Bar and Kitchen, Corniche – At The Waterfront, and Doolally Taproom in Mumbai; Level 5, Kalinga Veg Gourmet, and Babylon Craft Brewery in Pune; and even onboard the Carnival cruise lines.

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The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.

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