Pan-Asian Restaurant Megumi Launches in Mumbai

Dana Choga, the popular North Indian restaurant chain launches their new restaurant, 'Dana Choga Reserve.' A sophisticated dining experience, the Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu. The Gurgaon location became the first reserve outlet. Three decades ago, Amita and Deepak established the first Dana Choga in Gurgaon. Their son Veer Anukul Chandhok and his wife Pritika joined the company in 2018 in order to carry on the family tradition.

As many businesses were cutting back during the difficult COVID-19 pandemic, Pritika and Anukul saw a chance to expand because they believed that there will always be a market for high-quality food. They moved from delivering 10,000 to 50,000 orders a month and opened 10 cloud kitchens throughout the NCR. Being foodies themselves, Pritika and Anukul wanted to improve Dana Choga's eating experience so that customers would choose the brand for both dining and delivery. This insight gave rise to Dana Choga Reserve, a high-end dining establishment that serves a modern Indian meal in an urban Indian setting.

With its terracotta blocks, handcrafted lighting, and ecological décor, the room's design combines modern elements with Indian culture to create a calming atmosphere. 

“We are thrilled to introduce a forward looking format of  Dana Choga. Our goal is to carry forward the legacy of Indian cuisine and wish for it to be celebrated across the globe. With the changing times it meant broadening our offerings to make it more Pan-Indian by taking inspiration from the culinary diversity of Indian food. Our team was worked tirelessly to bring this unique blend and we can’t wait for guests to experience it for themselves” said Pritika and Anukul.

Pune gets its new Italian restaurant with Donna Cucina. Located in Kalyani Nagar, this cosy space will remind of Italian grandmother’s kitchen with nostalgic taste in each bite.

From a little home kitchen to a full-service restaurant that honors the essence of Italian cuisine, Donna Cucina's tale is one of passion, determination, and a dream. Arshita Singhvi, a chartered accountant by profession but a passionate cook at heart who took comfort in Italian cooking with her first pasta maker and continuing through the cloud kitchen days, the tiny open area in Koregaon Park, and finally, the quaint restaurant tucked away in an old villa. These classic accents convey the allure of an old-world home, mixing in perfectly with the cozy glow of antique lamps that provide a cozy aesthetic space.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life—with a curated menu of fine wines and a rotating monthly selection that introduces diners to seasonal, regional Italian recipes, always infused with Arshita’s personal touch and creativity. A standout feature is the open kitchen, where diners can watch the magic of the cuisine unfold before their eyes, as chefs handcraft fresh pasta. 

Arshita Singhvi, Founder, Donna Cucina shares, “Donna Cucina has received immense love, and we wanted to expand it into a place where we can share the love of 'la dolce vita' with you. When we found this space, it felt like it was meant to be—it had the soul of an Italian home. The arched doorways, the warm light, and the timeless charm made it the perfect setting to bring Donna Cucina’s vision to life. We are thrilled to share this little slice of Italy with you, where you can watch your pasta being hand-rolled and crafted in our see-through kitchen while savouring plates of fresh handmade pasta and other delicious Italian dishes.”

Loulou Cocktail Bar has opened its doors, located inside The ASSA House in Goa. Loulou is Goa's latest 18-seater, founded by Co-founders Nitin Wagh and Shubham Setia. Loulou, which is housed inside ‘The ASSA’ within the vintage-inspired speakeasy bar, global skills are combined with Goan harvests, hyperlocal foods are trimmed with a worldly viewpoint, and two worlds on opposite sides of the planet are brought into harmony. 

Time-worn collectibles and an impressive 110-year-old John Broadwood piano—Loulou's pièce de resistance—also contribute to the setting's allure.

Setting the tone for the space, co-founders Nitin Wagh and Shubham Setia comment, “Loulou isn’t just another cocktail bar on the map—she’s a captivating experience with a story that resonates deeply with her patrons. Imagine a space that embodies a perfect blend of mystery, sophistication, and approachable luxury.”

They adds, “Our aim is to immerse our patrons into an enthralling escape into the world of Loulou, through the carefully curated dishes of our curated menu and cocktail experience to accompany the minimalistic yet vintage aesthetics. Overall, Loulou is a space that speaks to those who appreciate the nuances of design, craft, and culinary innovation.”

An exploratory cocktail experience was curated by Tuleeho and Vikram Achanta. The tipples draw from craft practices of European apothecaries, swiftly fusing hyperlocal ingredients with global techniques and Goan spirits with European notes, such as with the Bimbli Spritz, which features pickled bimbli, gin, and ginger ale.

Barn has opened its doors in the bustling Bandra district at Food Square India at Mumbai. Barn is poised to revolutionize Mumbai's food scene with its distinctive combination of flavors and freshness. With a focus on just the freshest ingredients obtained from around the world each month, this new multi-cuisine café promises a voyage through different flavors in addition to a comprehensive menu. 

The significance of soil, source, and season is central to the Barn concept. The brand go one step further by emphasizing the origins of our ingredients—the area, the time of year, and the soil that cultivated them—while many restaurants only highlight the importance of ingredients.

With a wide range of options, Barn's menu is made to please everyone. There is something for every craving and occasion, including hand-tossed pizzas, burgers, Asian bowls, sushi cakes, all-day breakfasts, overnight bowls, and even cozy "Ghar ka khanna" (home-style meals). Fans of avocados in particular can savor a full area devoted to "all things avo," where they can discover innovative variations of this popular fruit.

“Most places focus on either seasonal specialties or local sourcing. Here at Barn, we do both — and add another layer by focusing on the soil. Our ingredients are sourced globally, but freshness is our top priority. For instance, avocados are available year-round, but to keep them at their peak, we bring them in from different regions each month. This careful sourcing not only ensures flavor but also celebrates the earth from which these ingredients are grown, connecting patrons to the origins of their meals,” says Mayank Gupta, founder of Food Square and Barn. 

Lalit Jhawar, founder of FoodSquare and Barn shares, “Food is an experience that goes beyond taste — it’s about connecting with cultures and stories. With our concept, we’re creating more than just a meal; we’re creating an experience that reflects the journey of each ingredient, from the soil to the plate. Our goal is to offer our patrons a fresh, flavourful connection to the world around us, one dish at a time.”

Lumara, a thrilling new all-day eating restaurant and bar, has formally debuted this winter on MG Road, Bangalore. This innovative restaurant, located in Bangalore's green center, serves a carefully chosen fusion of international food. Established by Arjun Hegde and Akshay Patil, and run by Vivek Gunjikar, this cutting-edge restaurant reinvents the idea of upscale dining comfort without sacrificing design or ambience. 

Local and international cuisines are celebrated in Lumara's unique dining experience, which is inspired by lively culinary traditions from around the globe. With its open-air seating that enables guests to take in the warm sunshine and mild wind, the ambience has been carefully crafted to compliment Bangalore's exceptional weather. 

Spread across 9,000 square feet, Lumara can accomodate 265 guests, they use parametric architecture and Mediterranean design features to take advantage of Bangalore's mild climate and natural ventilation. The interior of Lumara is a creative masterwork of design that blends the vibrancy of contemporary Bangalore with the charm of historic Bangalore.

"We are thrilled to introduce Lumara to the vibrant city of Bangalore. This stunning venue is a love letter to exceptional design and culinary artistry, inviting patrons to experience the very essence of Bangalore in all its glory. We’ve carefully curated the food, including Asian staples, Indian classics and a handpicked selection of classic cocktails that we have put our unique spin on," commented Arjun Hegde, Co-Founder and Co-Owner of Lumara.

Akshay Patil, Co-Founder and Co-Owner of Lumara also highlighted the space, saying “Lumara was conceived with a strong emphasis on design, making attention to detail a top priority. Bespoke lighting and furniture, paired with flowing curves, greenery and water bodies drove this home, and the highlight for us was the large, spherical windows which invite in the excellent Bangalore weather. We truly believe that an outdoor experience like ours has come at exactly the right time for the people of Bangalore, and we look forward to seeing what 2025 holds for Lumara.” 

The iconic Quattro Ristorante, renowned for its masterful fusion of Italian and Mexican cuisines, opened Quattro Bistro in Churchgate, Mumbai. This brand-new restaurant is expected to enchant SoBo guests with its distinctive menu and welcoming atmosphere. It is tucked away on Jamshedji Tata Road, across from Satyam Collection and behind Eros Cinema.

Since their start in 2011, Quattro Ristorante has gained a fantastic reputation for its inventive vegetarian cuisine, fine dining, and outstanding service. Quattro delivers a dining experience unlike any other by fusing the robust zest of Mexican flavors with traditional Italian techniques. This tradition is continued at the new Churchgate location, which serves well-loved classics along with creative desserts and a selection of excellent coffees and drinks.

The menu features a wide range of meals that appeal to different palates, all of which are made with the best ingredients and tailored to Jain preferences. Every dish is a work of culinary art, whether you're enjoying the fiery, rustic flavors of Mexico or the subtle richness of Italian dishes. 

In addition to its well-known Italian Mexican cuisine, the brand-new Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

Suresh Jogani, the franchise owner of Quattro Bistro, shares, “It’s an honour to bring Quattro Bistro to the heart of South Bombay. Quattro has always been synonymous with innovation and excellence in vegetarian dining, and this outlet is no different. We are excited to offer our unique Italian Mexican fusion dishes and the warm, vibrant Quattro experience to the SoBo community. Our aim is to create a space where guests can indulge in exceptional food, connect with loved ones, and make memories that last a lifetime."

The NMACC Arts Cafe, a new vibrant dining spot where beloved classics collide with creativity and culture, is proudly presented by the Nita Mukesh Ambani Cultural Center at BKC, Mumbai. 

Nestled next to the Art House on Level 3, NMACC Arts Cafe is a reflection of Isha Ambani’s deep love for art, and her fond memories of food being a connecting thread between loved ones.

Designed by renowned interior designer Gauri Khan, the cafe seamlessly combines elements of the natural world with subtle beauty. It’s warm, welcoming ambiance is enhanced by opulent light fixtures and elaborate brass-and-gold patterns. A magnificent 16-foot bar with a flowing, wave-like design and a remarkable skylight the café with sunlight serves as the focal point of the room, conveying a sense of both style and tranquility.

Inspired by Asian, European, and Indian culinary traditions, the NMACC Arts Cafe offers a fine selection of international cuisines in addition to reinterpreted classics. Chef Tarang Joshi, who oversees the culinary staff of NMACC Arts Cafe, and Chef Joy Bhattacharya, Head of Culinary Services at Jio World Centre, are at the forefront of the cafe's culinary concept. 

In addition to its exceptional aesthetic, NMACC Arts Cafe features stunning works by celebrated artists like Damien Hirst, Dia Mehhta Bhupal, Sameer Kulavoor, Jennifer Guidi, Takashi Murakami, Rana Begum and Nor Black Nor White, offering guests a visual feast alongside a culinary one. The café’s expansive al fresco terrace provides panoramic views of the ‘Fountain of Joy’, making it one of BKC’s most exclusive rooftop destinations. For those seeking a more exclusive experience, it also includes a luxe 12-seater private dining room with a live kitchen, ideal for intimate gatherings and personalised offerings. 

The menu also includes a Little Gourmet with a mix of kid-friendly comfort foods, including a light penne pomodoro, crispy fried fish, and a hearty chicken schnitzel. Chocolate lovers will like the chocolate and kahlua crémeux, a Jain-friendly, sugar-free option that manages to be rich and velvety, with just the right hint of coffee liqueur to elevate its sophistication. 
 

Paw Petisserie has launched their first café in the center of Gurgaon, providing a unique experience for both pet owners and their animals. Paw Petisserie sets the standard higher with a sophisticated cuisine designed to please both animal patrons and their human counterparts, in contrast to other pet-friendly cafés. The bakery caters to both dogs and cats.

The recently opened café offers a wide range of choices to suit every taste. While humans can savor the food, canines can indulge in gluten-free treats. Pets can eat anything on the human menu, including sandwiches, eggs, tiny plates, and huge, hefty meals. You can now enjoy eating meals with your pet in a cozy, pleasant setting.

Paw Petisserie is introducing special Christmas-themed menu items and baked goods to make this joyous time of year even more memorable. These will be accessible on December 25th, guaranteeing the customers and your cherished dogs a joyous, loving, and delectable holiday encounter.

Commenting on the launch, Yashika Arora founder of Paw Petisserie, said, “We’ve created a space where pets and their parents can bond over great food, comfort, and an unparalleled sense of community. This café is all about celebrating the special relationship between humans and their pets, and we can’t wait to welcome you all."

With its growing brand portfolio, Shaista's, a well-known name in Noida's food delivery market, has strengthened its reputation as a culinary powerhouse by providing a variety of genuine dining experiences. Every project under Shaista's purview aims to provide the coziness and depth of home-cooked meals that are adapted to the various preferences and requirements of contemporary consumers.

The flagship brand, Shaista's, is well-known for its adaptable North Indian cuisine. Shaista's has a comprehensive menu so patrons may customize their eating experience by choosing from premium oils and ghee, regardless of their preference for light, tasty entrees or thick curries. Every meal is guaranteed to represent the individual taste and dietary requirements of the customer thanks to this commitment to quality and personalization.

Shaista's offers Mommylicious Meal kits, which are healthy, well-balanced meal kits that make cooking at home, seem cozy. The menu features both vegetarian and non-vegetarian dishes, like Mutton Korma, Paneer Butter Masala, and Curd Rice with Masala Aloo. Since each box is carefully prepared, a healthy and filling lunch is guaranteed. In addition, Zaika-e-khas offers a broad selection of North Indian specialties, home-style biryanis, and curries for those who enjoy Mughlai food. 

Sharing her vision, Shaista's Founder said, "Our goal is to offer more than just meals; we want to create experiences that bring comfort, joy, and a sense of belonging. Whether it’s through a traditional Mughlai dish or a healthy meal box, every offering from our kitchen is crafted with care and love."

Moving further, Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in response to the increased demand for health-conscious dining. To satisfy customers, looking for both taste and health, this new business will provide high-protein selections like avocado salads, and other nutrient-dense foods.

Bean & Coffee + Kitchen, has officially opened in the heart of Delhi’s Panchsheel area. 

Known for its artisanal coffee blends, warm ambiance, and a thoughtfully curated menu, Bean & Coffee + Kitchen promises to be a new hub for coffee lovers, foodies, and anyone seeking a cozy space to unwind.  

Founded by Shreya Ghai, the café is a passion project that celebrates the art of coffee-making and the joy of community gatherings. With its elegant yet inviting interiors, Bean & creates the perfect environment for casual conversations, productive work sessions, or simply savoring a moment of peace with a cup of premium coffee. 

“Bean & Coffee is more than just a café, it’s a reflection of my love for coffee and my belief in creating spaces that bring people together. Every detail, from the carefully sourced coffee beans to the design of the space, has been chosen to offer our customers an unparalleled experience,” said Shreya Ghai, Founder & CEO of Bean & Coffee + Kitchen.

Located in the vibrant Panchsheel area, Bean & aspires to become a part of the local community, offering not just great coffee but also a sense of belonging. 

The all-day culinary bar destination, ‘Basko’ has opened its door in Noida. Basko rinvents dining and socializing by combining luxury and sophistication, providing a high-end yet laid-back setting where visitors can unwind, mingle, and enjoy the moment.

The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines. 

“Basko reimagines the all-day culinary bar, offering thoughtfully curated menus, dynamic events, and an ambiance that evolves seamlessly from day to night. Every visit to Basko is designed to be a memorable experience,” said Harman Singh Chhabra & Archit Bhandula, Co-Founders, Basko.  

    
Basko's talented mixologists have created a stunning menu of specialty cocktails to go with the food. Highlights include the Picante Twist, a fiery blend of bold and tangy notes that is ideal for spice lovers; the Basko Ball, a classic movie where the comforting taste of buttered popcorn meets a refreshing cool twist; and the Clarified, a smooth, tropical cocktail that offers crystal-clear elegance with vibrant flavors.

Some of the signature dishes includes: The Lebanese Breaking Balloon, a colorful and flavorful treat; the Basko Surf & Turf Wings, a delicious combination of Chicken wings and prawns; the Sesame Crusted Tofu with Teriyaki Glaze, a delightful combination of rich Teriyaki and Crispy Tofu; and the robust, Fragrant Balochistan Raan, a slow-cooked lamb dish full of robust flavors.

Marking her debut in the hospitality industry, Arpita Khan Sharma proudly presents 'Mercii' a refined European dining destination in partnership with Ketul & Gaurav Parikh, and Anuj & Vicky Chugh. 

With this new endeavor, Arpita infuses Mercii's well considered food and immersive atmosphere with her refined taste and love for perfection. Mercii, which is situated at 81 Crest in Khar, is a celebration of life's best experiences.

The founder of Richboyz Entertainment and Richboyz hotel, Anuj Chugh, has over 18 years of expertise in the hotel sector and is renowned for his exceptional design sense. Gaurav Parikh is a well-known for his skill in brand development and marketing, while Ketul has a decade of experience in operations and Vicky is also experienced, which makes the strong partnership with Arpita.

Sharing about her new venture, Arpita Khan Sharma said, “In today’s world, where empathy and basic courtesy often seem to be fading, expressing gratitude feels more important than ever. The first step in starting any venture should be gratitude: gratitude for the journey, for the people who join us along the way, and for the society we serve. With Mercii, we offer a sincere gesture of gratitude to the universe and to every individual who becomes part of our journey. We wanted to create a place where luxury feels warm and inviting, not just extravagant. Every detail, from the elegant interiors to the carefully crafted dishes, reflects our love for good food and genuine hospitality. At its heart, Mercii is about celebrating life and making our guests feel appreciated, creating memories they’ll cherish long after their visit.’’

She added, “Along with my family’s passion for food, my travels across Europe have shaped the spirit of Mercii. I’ve had the opportunity to explore different cultures, culinary traditions, and diverse palates, and I’ve brought the best of those experiences to the Mercii table. Each dish tells a story, offering guests a luxurious and heartfelt journey through the flavors of Europe.”

Meanwhile, Mercii means "thank you" in French, which is why Arpita picked that name. Additionally, the restaurant has a private room that can hold up to 30 people for small gatherings.

The House of Fio presents ‘The Fio Table’ a premium dining concept in Gurgaon. From the sunny beaches of Spain and Italy to the lively, colorful customs of Greece and Turkey, the Fio Table honors Europe throughout the Mediterranean space.

The inside room, which was designed to suggest the warmth of a living room, combines natural textures, luxuriant flora, and soft, warm earthy tones to create a calm and sophisticated setting. The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.

Speaking about the new launch, Vineet Wadhwa, Founder & Managing Director & Vanshika Wadhwa, Creative Director, House of Fio, said, “Fifteen years ago, we opened our first flagship in Delhi with a vision to celebrate life through food. Today, we’re excited to bring The Fio Table to Gurgaon, marking a new chapter in our journey. This time we knew Delhi is ready for the next level of culinary & beverage programmes. With The Fio Table, we've crafted a menu that captures the vibrant essence of Europe across the Mediterranean coastline — offering fresh, thoughtful dishes rooted in authenticity & hospitality that has always defined us.”

The upcoming cocktail program, which will begin on 15th December, offers an enticing assortment of beverages made with regional Mediterranean ingredients like rose, fig, pistachio, and basil. Signature mocktails like Sweet Pea and Basil, among others are included in the menu.

Donmai has opened its door in Worli at Mumbai. It is a classy restaurant that invite guests to relax and rejuvenate at its contemporary izakaya.

The peaceful eating retreat, which is created with the artistry and precision of Japanese sensibilities in the kitchen, bar, carefully chosen artwork, and décor, transports its patrons from the bustling heart of Mumbai to a Japanese culinary paradise.

Started by Sameer Uttamsingh, Co-Founder and Ish Patil, Founder, Donmai speaks to the thoughtful desires of Indian diners and lasts for a long time after the investigation.

“Donmai is a sensory experience that invites guests to immerse in the depth of Japanese cuisine and savour the harmony of tradition and innovation. Every detail—from the handcrafted interiors to our thoughtfully curated menu—is designed to evoke a tranquil, vibrant energy, encouraging diners to appreciate each dish mindfully. Donmai offers an exceptional meal that inspires a deeper appreciation for Japanese culinary artistry,” shared Ish Patil, Founder, Donmai.

The menus were created by Oishik Neogy, Executive Head Chef, Donmai. The menu highlights include Crispy Nori Chips, Miso Soup, Tuna Tartare, Bonito Tataki, Shiitake Gyoza with Chilli ponzu, Smoked avocado with kimchi, Jumbo Asparagus soaked in Kombu dashi espuma, Tenkasu Tampura, Tonkotsu Ramen and much more. The bar programme dedicates equal attention to zero-proof cocktails - from a not-so-spicy Wasabi Blossom, peppery Sansho fizz and citrusy Yuzu lemonade.

“At Donmai, we honour age-old Japanese techniques while introducing innovative interpretations and clean flavours for the modern audience. Donmai’s promise to offer Japanese cuisine at its best is served by bridging tradition and modernity. Legumes and seaweed serve as creamy components instead of heavy cream and butter. Elevated dishes showcase artistry on the plate. Tataki Shrooms reimagines the ocean seabed with mushrooms, pumpkin milk foam to evoke a sense of the seashore,” added Oishik, Executive Head Chef, Donmai.

Hitchens — Cocktails and Ideas, a chic yet approachable cocktail-forward resto-bar in Khar, is a welcome addition to Mumbai's thriving hospitality sector. This two-story venue combines artisan drinks and to the electrifying energy of thought-provoking conversations; all inspired by the humor and intellectual spirit of renowned author Christopher Hitchens.

Hitchens is the creation of renowned production designer Aparna Sud and film producer Rakesh Singh. Award-winning creative entrepreneurs with an expertise in theater, cinema, literature, and the arts; make up the brand's larger team.

From spoken word sessions and Urdu blues to book launches and dark comedy evenings, the first floor is devoted to live entertainment. Under the direction of Chef Gracian de Souza and assisted by Chef Harsh Parikh, the kitchen promises a contemporary European food with whimsical Asian accents. The uniform for the staff is created by Bollywood Costume Designer ‘Priyanjali Lahiri.’

Regarding the cocktail menu, Pawan Singh Rawat, Mixologist, Hitchens, said, “The bar menu at Hitchens is a blend of powerful flavour combinations and unexpected ingredients such as fine-grained Japanese sugar. It is designed to surprise and challenge the palate. Our drinks incorporate modern bar techniques with vintage glassware, premium spirits with exotic elements, with a focus on potent and intense flavours to challenge conventional tastes."

Muro Cafè makes its debut with a tantalizing selection of Asian breakfast staples, including Thai and Cantonese cuisine at Museum Road, Bangalore.

With the creative breakfast menu developed by the chefs at Muro Cafè, which offers regional takes on Western breakfast classics.

“Our vision with Muro Cafè was to create a breakfast experience that introduces guests to authentic Asian flavors in a warm, inviting setting. We wanted to bring the richness of Asian breakfasts to life, making each dish feel like a journey through different culinary traditions. The combination of flavors and ingredients offers something truly unique for Bangalore," adds Niharika Raval, Co-Founder, Muro Cafe.

Muro Cafe serves the classic comfort food like Khao Man Gai is cooked in 3 different ways to a twist on Gai yang - grilled chicken used as a filling for sandwiches. Rich & creamy crab omelets, French Toast with Pandan Custard & Danish filled with Kara Pao, Chicken Satay & Pork Neck, also make an appearance with many other items in the menu.

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

Spice Grill Flame (SGF), India's leading 100% vegetarian dining brand, proudly celebrates a significant turning point in its nationwide expansion with the grand opening of its first site in Jaipur.

Since its founding in 2012 by visionary entrepreneur Kewal Ahuja, SGF has grown from a modest two-restaurant operation to over 100 locations around India, winning over patrons with its innovative soy-based chaaps, tandoori appetizers and North Indian flavors.

“We are thrilled to bring SGF to Jaipur, a city known for its rich culinary heritage. This is a proud step in our journey to make vegetarian dining exciting and accessible to more communities across India. Jaipur's vibrant food culture aligns perfectly with SGF’s mission to deliver quality, flavor, and nutrition in every bite,” commented Kewal Ashwani Ahuja, Founder & CEO of SGF India.

With the launch of its Jaipur outlet, SGF continues its ambitious expansion plan, aiming to reach 200 locations by 2025. The brand has consistently set a high benchmark in vegetarian dining, serving over 1 lakh meals monthly across its outlets.

Mirai, a high-end new restaurant which offers the flavors of Korean and Japanese cuisines by fusing century-old flavors with contemporary food in Bandra, Mumbai.

The Yin and Yang affair, as its founders Saamir Chandnani and Rinchen Angchuk refer to it, is the delicate and straightforward Japanese cooking style that balances the strong and fiery Korean food.

The 1700-square-meter area was created at the subtle venue that will teleport the guests from Mumbai's backstreets to a Japanese prefecture or a Korean dong.

The menu features traditional cuisines from Japanese and Korean both. A live Korean BBQ hot pot experience is another option available to the visitors. Guests can prepare and personalize their meals using traditional tabletop grilling setups for premium meats and banchan (side dishes).

Mirai Masterchefs take charge at the stone and wood Omakase Counter and craft a personalized multi-course journey. “Japanese and Korean cuisines are the perfect companions to offer in a meal. Both rely on fermentation techniques, attention to seafood, seaweed, seasonal and fresh produce to kindle an umami of flavours, thanks to its close geographical proximity,” said Rinchen Angchuk, Founder, Mirai.

Smoothie Factory, originally from Texas, Dallas, having presence in 20+ countries with 60 outlets have launched their brand in India with Franchise India as an Exclusive Development Partner.

The brand is expanding rapidly at many locations in India, including; Mumbai, Gujarat and Chennai where it has already open the outlet.

“We are on the healthier side. We use certain brand of blenders for smoothies. Anyone can customize their meals and beverages. Franchise India is helping us with the locations and in expanding," shared Paul Pius, Franchise Director, Smoothie Factory by adding that though they serve non-vegetarian menu in global market but in Indian market, they are focusing on healthy vegetarian menu options. 

The brand is also planning to launch 10 outlets in the upcoming months.

“We are targeting all those who want healthier food options. We don’t use preservatives and food colors. It is safe to consume, and many people are preferring healthy food worldwide, so, be it older people or millennial or Gen-Z or gym enthusiasts, the market will boom worldwide, and it will be a great success all over,” he added.

It is known for its range of Smoothies, juices, frozen yogurt, baguettes, wraps, salads, healthy halo cups, superfood bowls amongst others.

Uncle's was opened to public who were longing for a home away from home—that is, their uncle's house—in the busy Vasant Vihar neighborhood of Delhi, where cultures meet, and tales converge. Uncle's falls under the broad umbrella of Hungry & Thirsty Hospitality.

This hospitality brand celebrates the essence of Indian warmth and tradition through their beloved brands—Miss Pinto, Red, Casanoni, Uncle's, and QSR brands such as Sassy Begum, The Biryani Story and The Delhi Story.

Uncle's was designed by ‘The Brewhouse & Décor India’ and can accommodate about 52 people in the space. Uncle's is the ideal place for relaxing, remembering, and exchanging memories because of its homey decor, which includes quirky photographs, timeless music, and a laid-back atmosphere.

Speaking about the launch, Anupam Dutta, Founder, Hungry & Thirsty Hospitality commented, “Uncle's is more than just a restaurant; it's a space that thrives on connection and nostalgia. While Red is all about bold flavors and unapologetic energy, and Miss Pinto celebrates global recipes with a chic flair, Uncle’s is rooted in warmth, storytelling, and the kind of comfort you find in your Uncle's home or an old friend’s home. It’s where the bar feels like a conversation and the food like a memory. It’s a place for everyone, but every experience here feels personal.”
 

Coffee All Day is now open on Brigade Road, Bangalore and they are ready to serve everyone with their bold and unique flavours.

Coffee All Day is a refreshingly straightforward approach on coffee culture that provides premium, ready-to-drink coffee that blends well-known Indian flavors with worldwide standards at affordable pricing.

Coffee All Day offers something for every taste, whether you're in the mood for a traditional espresso, a distinctive Tiramisu Cappuccino, or a cool iced tea. In order to accommodate the hectic lifestyles of urban millennials and Gen Z, the café offers a variety of coffee classics, unique drinks, teas, and easy-to-eat snacks.

Fabbrica is now thrilled to open its newest flagship location on Park Street at Kolkata which is ready to provide a fine dining experience. Fabbrica Originale has been a mainstay of real Italian dining since its founding in 2017, skillfully fusing traditional Neapolitan roots with a contemporary twist.

Fabbrica, which started out as a little pizzeria and has since expanded into a beloved dining destination with two well-known locations on Allenby Road and City Centre, was founded by three friends who have a strong love for Italian food.

The business has undergone a substantial transformation with Fabbrica Originale on Park Street, which combines modern sophistication with classic style. With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.

More than just a restaurant, Fabbrica Originale promises to be an immersive experience that skillfully combines innovation and tradition. The superb cuisine and well-designed setting provide a gastronomic experience that captures the essence of Italian culture.

The most recent openings of three unique locations by Secret Ingredient, India's top food consulting company for the restaurant and hospitality industries, includes Niko, a modern Asian restaurant located in the center of Gurgaon, Haryana; La Croute, an artisanal pie shop & café in Sunder Nagar, Delhi; and Bonita, a European bistro with a global influence located in Arossim, South Goa.

Kula Naidu, Director of Secret Ingredient, shared, “At Secret Ingredient, we go beyond just food—we create a complete experience. Niko offers an upbeat yet calming atmosphere; La Croute provides a warm and welcoming vibe, while Bonita is all about relaxation and indulgence. Each venue has a distinct character, from the ambience to the décor, music, and overall f&b offering. We meticulously ensure that every aspect, from the kitchen’s efficiency to staff training, operates seamlessly.”

“Our team conducts thorough research to ensure dining experiences that are unique, inventive and feasible. We oversee every aspect from the outset, focusing on guest experience to culinary offerings. Our goal with these projects was to create a menu that celebrates rich flavours and resonates with today’s diners, who seek new and exciting experiences. The feedback we’ve received is a testament to the hard work and creativity that went into these projects,” commented Sid Mathur, Director, Secret Ingredient.

In addition to collaborations with a few of India's most recognizable companies in 28 different Indian locations, Secret Ingredient's stories also feature collaborations with Niko, Bonita, and La Croute.

Tokyo Matcha Bar, Mumbai's first matcha bar, has made a name for itself and is now credited with starting the matcha movement in the city known for its diverse culinary offerings. As Tokyo Matcha Bar opens its first-ever dine-in location, their matcha revolution is now getting more traction.

Started as a small specialty coffee hideaway, Ritual Daily Coffee, the dynamic team of Michelin-starred Chef Rahul Ramnani, an ex-NOMA chef, and coffee lover Meher Kohli, set out on a culinary journey. Their love of unusual drinks inspired them to open Tokyo Matcha Bar, a cool take on Mumbai's widely accepted tea and coffee culture. Tokyo Matcha Bar rose to fame rapidly, aiming to introduce the invigorating world of matcha to those who did not consume coffee. The two took the risk and launched a brick-and-mortar establishment after a successful year and many cups of matcha and Kon'nichiwa. They delighted customers with their creative menu that featured premium products, unique teas, and superfoods from all over the world.

The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.

“We've been dreaming of this day for a long time! Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha. From the moment you step inside, you'll be transported to a chic Japanese homestyle. We can't wait to welcome you into our new home,” said Meher Kohli, Founder of Tokyo Matcha Bar.

With the official debut of The Bier Library Volume 2, Bangalore's well-liked literary-themed brewery, The Bier Library, revealed its newest invention. Located in the bustling center of Sarjapur, this brand-new location offers an experience that is unmatched by combining architectural genius with craft brewing excellence.

Visitors are welcomed into a world at the Bier Library Volume 2, where an enormous sun window bathes the interiors in natural light, creating a pleasant glow that accentuates the allure of the rustic brick walls. Every visit is memorable and worthy of a gram because of the spacious, open layout, which fosters a sense of freedom and peace. The distinctive courtyard setting, embellished with abundant flora, amplifies the spatial and visual experience, enabling visitors to take in all angles of the area.

Prashant Kunal, the visionary Founder & CEO of The Bier Library, shared his enthusiasm for the new venue. He said, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have crafted this space to offer a unique experience that feels like a true extension of home. It's about more than just enjoying a drink; it's about creating lasting memories in an environment where everyone feels welcome.”

Mulberry Shades unveils Kokoon - The Asian Nook, its newest Asian restaurant, which is tucked away at the base of the magnificent Nandi Hills, Bengaluru. This outstanding dining spot will provide a fusion of peace, cozy boutique charm, and comfort, with delicious Asian cuisine served beside tranquil vistas.

The resort provides a tranquil sanctuary where visitors may relax and revitalize amidst the lush surroundings. This boutique resort, a prominent part of Marriott's Tribute Portfolio, skilfully combines contemporary elegance and traditional charm.

Kokoon, their newest culinary creation, promises to enrich the dining experience with a variety of mouthwatering delicacies that will tantalize the senses.

These cutting-edge eateries will combine classic charm with modern elegance to provide a visually arresting and tantalizingly delicious dining experience. With careful attention to detail, the meals will present a delicious combination of Asian flavors that will delight both foodies and daring palates.

Ms. Devidyuti Ghosh, Hotel Manager of Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort stated that “We are excited to bring a second dining option to our esteemed guests, which offer hearty Oriental fare, coupled with batch cocktails made by our expert bartenders making it a memorable and distinctive dining experience that reflects the serene beauty and quaint boutique charm of our resort.”

Avocado Cafe has recently opened its doors in Vagator, Goa, providing a coffee shop and all-day cafe that highlights food that has avocado as its central ingredient. The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. They emphasize a rich and inventive eating experience that represents their passion for premium products and culinary talent. Avocado Cafe represents a dedication to healthful cuisine, not just a fad.

Avocado Cafe offers both small and large plates for breakfast and lunch, so patrons may enjoy a wide variety of alternatives. Premium ingredients and careful attention to detail are used to create a symphony of tastes in each meal. The menu offers a delicious selection of avocado dishes to suit different palates.

Not only that, but there is also a special area dedicated to sandwiches and pizza. Avocado Cafe is the ideal place for any time of day because it also serves a carefully chosen assortment of beverages, 
cool slushies, and delicious desserts. 

"We are thrilled to bring Avocado Cafe to Goa,” said Chef Noah Barnes, Chef Partner who added that "Our mission is to offer a space where people can savor wholesome food, enjoy amazing coffee, and have an unforgettable experience. We believe that good food should be celebrated, and at Avocado Cafe, we have made it our goal to do just that."

Peninsula Hospitality opened Waikiki, a modern restaurant and tiki bar, bringing a bit of Hawaiian culture to Mumbai. Executive Chef David Cagle, who joined the Peninsula Group in March 2023, is a seasoned professional with 28 years of experience in the hospitality sector. He was responsible for creating the menu at first. Now that, Waikiki has named Harpreet Singh Bhatti as its head chef, its culinary offerings are expected to undergo enhancements. With more than ten years of experience in the culinary arts, Chef Harpreet has a creative and innovative approach in the kitchen, driven by his love of elegant food.

Chef Harpreet received his professional training at the Taj Mahal Palace in Mumbai, at the Wasabi by Chef Morimoto restaurant. There, he developed his culinary abilities under the tutelage of Japanese chefs, such as Masaki Kobayashi-san. The experience he had at the Taj was crucial in forming his approach and expertise in creating cuisine, as he acquired extensive knowledge in a variety of hospitality departments. His approach to cooking blends Hawaiian and Japanese flavors to create inventive fusions like Robatoyaki, a full charcoal grilling method.

Chef Harpreet at Waikiki is prepared to combine classic flavors with cutting-edge methods to provide a distinctive and unforgettable dining experience.

On the appointment, Head Chef Harpreet Singh Bhatti said, “My journey began with a passion for creating memorable dining experiences, and my association with Waikiki is sure to enhance my culinary journey. I look forward to bringing the vibrant spirit of aloha to life in this exciting new chapter.”

Si Nonna's, one of the first restaurant serving real Neapolitan pizza debuts in JP Nagar, Bangalore.

With its recent launch in Surat and its incredible success in Mumbai, Si Nonna's has reached a major milestone by being the go-to spot for all your pizza needs.

“Bangalore has always been a city with a vibrant food scene, and we’re thrilled to introduce Si Nonna’s authentic Neapolitan pizza to its residents,” said Ayush Jatia, the visionary behind Si Nonna’s who commented that we believe that Bangaloreans will appreciate the passion and dedication we’ve put into crafting each pizza. 

The restaurant's contemporary design, featuring a blend of earthy tones and vibrant accents, creates a warm and inviting atmosphere. The restaurant will also host engaging sourdough pizza-making workshops, birthday parties, events & more, making it a hub for pizza aficionados.

Culinary creativity takes center stage in Si Nonna's open kitchen. Visitors can observe the chefs creating the restaurant's main course. Si Nonna's is committed to delivering the real taste of Italy to your plate and is the first genuine sourdough pizza restaurant in India.

With a dedication to quality and a love of fine cuisine, Si Nonna's has made a lasting impression on pizza lovers.

TAT (meaning coast in hindi), a premier dining establishment, located in Godrej 2, Vikroli Mumbai is set to open its doors on 5^th August.

TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few Sri Lankan specialties.

By upholding its rich traditions and providing an unmatched culinary experience with a contemporary perspective on the culinary world, the restaurant is committed to bringing Indian Coastal Cuisine in the spotlight.

As the founder of EVE-Powai & EVE-Worli, Que Sera Sera-Andheri, and now TAT-Vikhroli, restaurateur Sumit Govind Sharma (awarded as Economic Times Emerging Leader in the Hospitality Industry) brings a wealth of experience and a deep passion for the diverse flavors of India's coastline.

"Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India," said Sumit Govind Sharma, Founder, TAT who added that we aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going to up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavors of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavors.

With over thirty years of experience working with esteemed companies such as The Oberois, Leela, and Unilever, Chef Sudhir Pai has created a cuisine at TAT that seamlessly blends a warm and inviting atmosphere with first-rate service. Reshma Karmarkar, the inspirational CEO and Chief Architect of Design Matters, designed TAT. 

There is a vibrant fusion of local and cultural richness in the air. A welcoming atmosphere is created by colorful murals depicting typical coastal villages and coastline landscapes. The spirit of Indian coastal cuisine is captured by the delicate lighting and faint aroma of spices.

Nazaara, the much awaited rooftop restaurant and bar has recently opened at Marriott Hotel, Navi Mumbai.

Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Every bite of food is a tribute to flavor and quality thanks to the in-house chefs' creative creations, which are made with fresh, seasonal, and local ingredients.

The appetizer menu highlights the dynamic blend of Asian and Indian cuisine, while the Northwest Frontier Indian specialties center on delicious kebabs, curries, and biryanis.

They also have a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.

The appealing aesthetic ambience of Nazaara is a brilliant fusion of modern furnishings and vintage charm. With its breathtaking vistas, exquisite dining, and unique cocktails, Nazaara is sure to be a gem in Navi Mumbai's nightlife, providing an experience like never before.

818 Tequila, the premium tequila brand owned by Kendall Jenner, has officially launched in India. Distributed exclusively by Berry Beverages and imported in partnership with Zoup Beverages, 818 Tequila is now available in the Delhi NCR region with plans for further expansion across the country.

818 Tequila's distinctive flavor comes from traditional processes at a state-of-the-art distillery in Amatitán, Mexico. The process includes slow-cooking agaves for over 30 hours, crushing them with large stone Tahona wheels, followed by a 48-hour natural fermentation. The agaves are then twice-distilled in alembic copper pot stills and aged in French and American oak barrels.

Despite its name originating from the Calabasas, California area code, 818 Tequila emphasizes sustainability. The distillery runs on biomass and solar energy, bottles are made from recycled glass, and packaging is certified by the Forest Stewardship Council. Additionally, 818 partners with s.a.c.r.e.d. (Saving Agave for Culture, Recreation, Education, and Development) to create building materials from tequila production byproducts, benefiting community initiatives across Mexico.

Kendall Jenner expressed, "I'm thrilled to announce that my brand, 818 Tequila, will be launching in India. This is another strong step for my company internationally and I'm excited to see everyone enjoying 818! Cheers!”

Sahir Berry, CEO at Berry Beverages, remarked, “We are ecstatic to have launched the acclaimed 818 in India, the world's fastest-growing industry for luxury spirits. Our burgeoning market for premium spirits, especially the rapidly-increasing demand and consumption of premium sipping tequila, is the perfect match for 818 Tequila.”

818 Tequila will be available in retail stores and at exclusive hotels and restaurants across Delhi NCR. Expansion to Mumbai, Goa, Karnataka, and Telangana is planned over the next few months.

Harshal Goel, Director at Zoup Beverages, commented, "We are thrilled to partner with 818 Tequila to introduce this exceptional brand to India. Together, we are setting a new standard for quality and sophistication in the Indian market."

In Delhi, the Blanco variation is priced at Rs 7170, the Reposado at Rs 8160, and the Añejo at Rs 12,760. The ultra-premium Eight Reserve is priced at Rs 27,390. 818 Tequila offers various options for enjoying their product, including neat, on the rocks, or in cocktails like the Pura Margarita, an espresso martini, or a twist on an Old Fashioned.

First Fiddle Restaurants, founded by Priyank Sukhija, is set to delight Delhi NCR food enthusiasts with Diablo's latest venture at Cyber Hub. Offering a fusion of global cuisines with an Indian twist, this new outlet promises a thrilling culinary journey.

While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse international flavors with a touch of Indianness.

Guided by Chef Sagar Bajaj, Corporate Chef at First Fiddle Restaurants, Diablo Cyber Hub pushes culinary boundaries. Known for his innovative menus, Chef Bajaj skillfully blends traditional Mediterranean fare with contemporary touches, resulting in an explosion of flavors and aesthetics. From aromatic Adana Kebabs to succulent Jujeh Kebabs, guests can savor a symphony of tastes. Indulge in creamy Burrata Pesto, a delightful fusion of burrata cheese and fragrant pesto. The culinary journey extends to the bar, where an array of cocktails awaits, including spicy favorites like Hell Fire and invigorating concoctions like Midnight Elixir.

Diablo Cyber Hub isn’t just about gastronomy—it's an immersive experience from the moment patrons step in. Designed by Bent Chair, the brainchild of Natasha Jain and Neeraj Jain, the restaurant is a visual marvel. Balancing sophistication and comfort, Bent Chair's craftsmanship creates an inviting ambiance, blending sleek furnishings with meticulously curated decor. Every detail bears the signature of Bent Chair, transforming Diablo Cyber Hub into a haven where culinary indulgence meets visual splendor.

Priyank Sukhija said, "As we expand the Diablo brand across new locations, we're thrilled to bring our unique blend of global flavours and culinary innovation. With each new outlet, we're not just opening a restaurant, but creating a destination where food enthusiasts can embark on a journey of taste and discovery. This expansion reflects our commitment to redefining the dining experience, and we're excited to continue this journey with First Fiddle Restaurants leading the way." 

Giraffe, a prominent casual dining franchise has unveiled its expansion plan to enter into the Indian market.

This strategic move comes through a partnership with Franglobal, a leading firm specializing in international franchising solutions, facilitating the entry and growth of global brands in India and beyond, ensuring success and profitability.

Giraffe has emerged as a cherished spot for food lovers throughout the United Kingdom. Offering an array of burgers,  salads, flavorful curries, and  desserts.

Giraffe sees an exciting opportunity to introduce its distinctive blend of global flavors to discerning Indian diners. Drawing from its success in the UK, Giraffe aims to replicate its achievements by offering a diverse menu tailored to resonate with Indian tastes.

From inventive fusion dishes to classics, Giraffe's menu is primed to enchant the varied palates of Indian consumers.

Giraffe has curated an environment where flavors, cultures, and individuals harmonize a space void of judgment, discrimination, or exclusion.

In its expansion strategy, Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure seamless operations and customer delight.

Haldiram’s Nagpur recently inaugurated a new restaurant and sweets outlet in Malleshwaram, Bengaluru.

"We are thrilled to declare the opening of Haldiram's 14th outlet in Bengaluru, located in the vibrant hub of Malleshwaram. This recent expansion reaffirms our dedication to providing delightful sweets and genuine Indian dishes. We look forward to greeting our patrons and providing them with a remarkable dining venture, characterized by exceptional food standards and service quality." said Neeraj Agrawal, director of Haldiram’s Foods International Pvt Ltd.

The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
 

Bolywood actress, Rakul Preet Singh inaugurated her debut dine-in establishment, "Arambam – Millet Beginnings," in Madhapur, Hyderabad.

Alongside her role as a fitness advocate, she is also joining as the brand ambassador for Arambam.

Arambam was introduced in partnership with Curefoods, a F&B and cloud kitchen operator in India. Rakul Preet Singh, recognized for her dedication to fitness and nutrition, aligns with Arambam's mission of promoting healthy eating habits and holistic well-being, reflecting a mutual commitment to wellness. 

“I’m excited to open my first millet-centric restaurant in Hyderabad and as a fitness enthusiast, I am always looking for ways to consume nutritious food that also tastes good promoting responsible eating. Hyderabad is very close to my heart as I started my acting career here and I am glad my F&B venture is also starting here. Our unique and seasonal menu is curated around millet-based dishes, emphasising healthy eating without compromising on taste.” said Rakul Preet Singh.

The restaurant's dining concept revolves around showcasing the nutritional benefits of millets by offering a distinctive culinary experience, the menu focuses on millets, paying homage to this ancient grain that has played a vital role in Indian cuisine for generations.

“Arambam represents our dedication to promoting a healthy lifestyle and mindful eating.  We are thrilled with this collaboration and are looking forward to expanding into two more restaurants in Bangalore, and Chennai along with ten cloud kitchens this year.” said Ankit Nagori, Founder, Curefoods.

Millets are rich in complex carbohydrates and are also excellent sources of protein and fiber. Recognizing their numerous health benefits, the Government of India is actively encouraging their inclusion in people's diets to enhance nutritional intake.

Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and eco-friendly nature, in line with the Indian Government's objectives.

Osteria, is Noida's newly designed location blending with the coziness of home.

This establishment not only offers genuine Italian fare but also serves as a center for communal gatherings and artistic expression.

"Our mission at Osteria is to create a space that feels like home—a place where guests can come together, enjoy exceptional food, engage in meaningful conversations, and simply relax, We've focused on comabining high-quality food and outstanding service to provide a welcoming atmosphere where every guest feels cherished." said Ashish Saggu, founder of Osteria.

At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a selection of meticulously crafted mocktails.

Osteria has a flexible environment tailored for professionals seeking a space to work, collaborate, and build connections and Offers amenities that foster productivity and networking, it serves as the perfect venue for meetings, workshops, and cultivating new relationships, all within a welcoming atmosphere that exudes the warmth of home.

Fingerprint - Kitchen & Bar is situated in the neighborhood of Malad, Mumbai. It combines gourmet dining, lively entertainment, and vibrant nightlife, offering a complete package for revelers of every taste.

Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.

The Greek-inspired interior design enhances the charm, establishing a luxurious ambiance for dining and entertainment affair.

"Our passion for curating vibrant atmospheres and our commitment to innovation ensure that each night at Fingerprint is a journey of excitement and celebration." What sets Fingerprint apart from its competitors is its integration of curated events and themes, luxurious ambiance, exceptional service, and community engagement. The brand's positioning focuses on innovation, luxurious ambiance, community engagement, exceptional service, and memorable experiences, aiming to create a lasting impact on its guests”. said Hitesh Rathod, Kapil Kothari, Sunny Ranshevare and Shrisha Shetty, Owners.

At Fingerprint - Kitchen & Bar, the menu has a selection of signature dishes and cocktails.

The menu has options like the zesty Sizzled Chilli Chicken or the Fire Juicy Chicken Tikka. The Turkish Pizza offers a unique fusion of traditional spices and contemporary flair. For a taste of nostalgia, the Bhatti Da Murg Pindiwala pays homage to classic Indian flavors, cooked to perfection in a traditional clay oven.

The cocotail menu ranges from the Lagerita presents a twist on the traditional margarita, The Scotchy Tea offers a smoky flavor profile and many more.