Pan-Asian Restaurant Megumi Launches in Mumbai

Megumi stands as the newest culinary hotspot in Bandra, inviting guests on an exploration of the rich and varied tastes of Asia.

Led by the guidance of Mr. Rajit V Shetty, the Managing Director of Ramee Group, Megumi establishes a fresh benchmark for culinary creativity amidst Mumbai's vibrant dining landscape.

“Megumi represents an evolution in our hospitality brands, where we strive for continuous improvement in every aspect of our business. Our goal is to create an environment where guests feel truly welcomed and pampered, ensuring an unforgettable dining experience.” said Rajit V Shetty.

Chef Tanmay Hornekar leads the culinary team at Megumi, guaranteeing that the menu offers a diverse selection of dishes.

From the Toppogi to the Lobster Roll and the Three-Mushroom Hot Pot, every dish reflects the team's culinary expertise. At Megumi, the culinary adventure expands beyond borders with Nikkei cuisine, a blend of Japanese and Peruvian culinary traditions.

The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood. Megumi's signature cocktail draws inspiration from the Japanese concepts of Wabi Sabi and Kintsugi, alongside an 'Indie-Asian' selection celebrating flavors from the Seven Sisters region.