Premium delicatessen brand Prasuma launches ready-to-eat momos

Using a timeless century-old recipe closely guarded by the Prasuma family for generations, delicatessen brand Prasuma has now launched ready-to-eat fresh and frozen momos that are an improved modern reinterpretation of the Original Himalayan Momos made with the finest ingredients using a fully automated Japanese Technology and world-class packaging technology. 

The brand introduced its line of fully cooked steamed momos in four luscious flavours, including Original Chicken, Spicy Chicken, Pork and Vegetable Momos. Prasuma Momos can be microwaved, pan-fried, steamed, deep-fried or boiled and ready to eat in as little as 2 minutes.

Lisa Suwal, CEO, Prasuma, said, “We are very excited about the launch of the new Prasuma Momos. This was a dish my Grandmother prepared for us and having it each time brings back fond memories from my childhood. As a family of epicures, we bonded over food and Momos were absolutely indispensable.”

“When people started complaining about momos being unhealthy, and of poor quality, we knew they were not having the authentic momos. We also knew then, that it was time to put our age-old family recipe of momos to use, for everyone else who loves to have what we grew up relishing. This is why we decided to launch Prasuma Momos - made with top quality ingredients, top-notch technology and the perfect recipe,” Suwal further stated.

Enwrapped with warmth and commitment to excellence, Prasuma Momos offer complete value for money with the best in class ingredients, taste and overall quality. The price ranges from Rs 150 to Rs 225 for 10 Pieces and 250 to 325 for 24 Pieces.

Suwal added, “We strongly believe the new Prasuma Momos will become popular with customers as not only are they convenient and healthy but they are easy to store, easy to cook and taste delightful. Our fully cooked Momos revolutionize heat & eat meals in one major way; they’re completely fresh and premium-quality.”