Rebel Foods Enters Saudi Arabia; Aims at Building $100 MN Food Delivery Biz

Internet Restaurant Rebel Foods has entered Saudi Arabia by launching its initial two cloud kitchens in Riyadh. 

World’s largest cloud-kitchen operator, Rebel Foods is also planning to open 60 internet restaurants throughout the city within the next year and also plans to expand its operations to other cities, including Jeddah, Dammam, and Khobar.

“The Middle East, or MENA market, is a key region for us, and we are investing significantly to build our cloud kitchen network and to strengthen our brands. Starting with these two kitchens, we are aiming to build a $100 million food delivery business in the country over the next three years with our cloud kitchen network,” said Vishal Khithani, CEO, International Markets, Rebel Foods.

Rebel operate brands such as Faasos, Behrouz Biryani, Oven Story Pizza, and more.

The Riyadh kitchens, in partnership with Dubai-headquartered KitchenPark, and dynamic Saudi entrepreneur, Fahad Al Hokair-founded Kitch, are designed to deliver high-quality food across multiple categories, with the efficiency gains being passed on to customers in the form of value-added promotions and offerings.

The company, through its operating system (Rebel OS), is scaling brands and their growth in a meaningful manner while meeting the unmet demands of customers in the markets it enters.

“Our commitment to the market revolves around meeting unfulfilled customer demands with an unwavering focus on customer satisfaction. In addition to introducing iconic brands that resonate with the market, we are dedicated to serving multiple food missions as per the surging demand,” he added.

Rebel Foods currently operates over 45 brands across multiple countries such as India, Indonesia, United Arab Emirates (Dubai, Abu Dhabi, Sharjah), the United Kingdom and Saudi Arabia.