The restaurant chain is looking at opening 8 new outlets within the next 15 months taking total count to 14 outlets.
Over 20 Australian brands are on show and available for sale at Foodhall supermarkets across New Delhi and Mumbai in the coming weeks.
The restaurant will be serving their favourite fresh and hot burgers along with chilled beer from 21st May to 18th June 2016.
All the three variants cater to different needs of the discerning consumers; serving every cooking need and bringing wholesome balance of taste and…
A connoisseur of Japanese cuisine, Chef Toshiyuki Okabe attributes his thorough knowledge and expertise to his family roots that have greatly…
The division produces 10 tonne of sambar per day at its Mehsana facility in Gujarat, which is frozen and sent to over 150 Sankalp outlets in India…
A thematic bistro-pub, Zu Tisch aspires to become the centre of social experiences, a place which lets you wind down your day, meet up with friends…
Their first choice is from the Island of the Gods - Bali. With so many similarities with Indian culture as it embraces theology, philosophy,…
The online culinary portal partnered with restaurants in the city.
Also offers home delivery option.
The Convention Centre at Hyderabad brings the new menu.
Zorawar Kalra, to bring Indian Cuisine at one single stop.
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