As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
Under the expert guidance of Chef Faisal Qureshi, the last descendant of the royal family of Awadh, The Lotus Deck showcases the true essence of…
Glasshouse: World Grill & Bar is a 150 seater restaurant inspired by a Greenhouse, located on the top floor at Worldmark Gurugram with abstract…
As the name says, this biryani is a family portion, comes in 4 flavourful varieties and is a no-miss for any family table.
The Olive Group will become one of the first few Indian restaurant groups to offer NFTs which will also include the groups’ restaurants offering one-…
Chef Kochhar believes in making the most of seasonal and locally available ingredients as that is true nature of Indian cooking.
Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji…
Chowman offers a wide variety of menu ranging from various flavors of fish, chicken, prawn, lamb as well as crab meat which can be enjoyed with your…
The investment in Massive Restaurants is Gaja Capital’s fifth bet in 2017
Deepa Surekha said, "'Petite Bites' is a fusion menu be it Mexican chaat like Zuccini Boat, or Italian influenced Pesto Ragda Pattice…
The American Burger chain will be opening its first outlet at Cyber Hub, Gurgaon in the last week of August.
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