Zero-waste Cocktails with South Korea’s ‘Zest’ at Copitas - Four Seasons Hotel Bengaluru
In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India,…
  • By - Nusra
  • / 3 MIN READ
The Westin Sohna Resort & Spa appoints Chef Sandeep Panwar as executive chef
In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical…
  • By - Nusra
  • / 2 MIN READ
KFC launches plant-based menu in Hong Kong, name them New Era Plant-based series
Green Monday has announced that starting, 29th June, KFC in Hong Kong is launching their new Plant-Based Series at 19 selected stores.
  • By - Nusra
  • / 2 MIN READ
Ice cream chain Baskin-Robbins enters plant-based food trend with new non-dairy flavors
The new vegan options are available in two flavors, including Chocolate Chip Cookie Dough and Chocolate Extreme.
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Black-coloured food paving its way into Indian restaurants
Recently, one of India’s leading pizza chains, Pizza Hut has launched the country’s first ever Black pan pizza at its Gurgaon restaurants.
The Westin Hyderabad Mindspace hotel hosts a Sumptuous Seafood Affair
The signature dishes of seafood brunch buffet include Grilled Scampi with Caper Butter, Roasted Sea Bass with lemon & basil, and much more.
Confusing Food Labels To Be Cut Down
In February, the Food Manufacturing Institute and the Grocery Manufacturers Association announced a similar labeling move
President and CFO of Jubilant FoodWorks Quits
21 July, 2017 will be the last working day of Sachin Sharma, President and key managerial personnel of the company has resigned from the services of…