With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
The brand aims to double its current store count and venture into markets like the USA and Dubai in the coming years.
Baskin Robbins has expanded its presence to modern trade formats, prominent e-commerce platforms, and general trade outlets, as well as partnerships…
Tablez holds franchise rights for Cold Stone Creamery.
Carmen’s Best started as a dairy farm serving a growing number of stores and partners before unveiling its ice-cream products.
Ice Cream Lab is a liquid nitrogen-based molecular gastronomy concept that turns all-fresh natural ice cream base into ice cream instantly.
The brand is in the business of making premium, 100% natural ice creams.
The new vegan options are available in two flavors, including Chocolate Chip Cookie Dough and Chocolate Extreme.
The ice cream chain offers a range of 36 contemporary flavours inspired by exotic locations around the world.
Since HUL took over Kwality ice cream in phases after buying the trademark in 1994 or even after Malaysian PE firm Navis lapped up Nirula’s in 2006…
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