Bengaluru's Culinary Scene Elevated with MOGLU's borderless cuisine
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the…
Graviss Good Foods & Romil Ratra Foray Into Plant-based Food Segment With Plantaway
Plantaway will launch in Mumbai and then expand to other cities such as Delhi NCR, Bangalore, Hyderabad, and Chennai over the coming weeks.
  • By - Nusra
  • / 5 MIN READ
Green Mantis opens door at Khan Market, Delhi
Green Mantis is an all-day Asian dining space that offers cuisines from various countries such as Indonesia, Malaysia, Vietnam, Bhutan and more.
  • By - Nusra
  • / 3 MIN READ
KFC launches plant-based Zero Chicken burger in Singapore
Earlier in April 2020, KFC announced to sell plant-based fried chicken for the first time in China over a limited time period.
  • By - Nusra
  • / 2 MIN READ
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Taco Bell joins the meatless trend with new vegetarian menu across US
The fast-food chain’s move came after noting that it sells 350 million vegetarian items a year.
City-based Annavilaas Hotels to open outlet in Germany
An outlet would be opened at Phoenix mall in Chennai on August 15, he said, adding that outlets would also be opened in Mumbai and Delhi, besides six…
?Starbucks introduces its first 'gluten-free breakfast sandwich'
Keeping in mind consumers having Celiac disease and gluten-intolerance, Starbucks' new gluten-free breakfast sandwich will be prepared in a…
Mr. Sub opens first outlet in India, targets 250 outlets in next 4-5 years
The group is also looking at opening about 250 restaurants in next four to five years entering into cities like Mumbai, Hyderabad, Bengaluru and Pune.
Burger King to launch Indian vegetarian menus in global markets
Burger King which runs 18 restaurants in Delhi-NCR, Mumbai and Chandigarh is also planning to enter into delivery services very soon.