United Coffee House Introduces United Catering Services 2.0

ParTTwo, a hospitality venue on Lavelle Road, will host a unique musical evening featuring Voctronica, a vocal ensemble known for blending human vocals with electronic soundscapes. The event is scheduled for February 15, 2025, in ParTTwo's intimate 70-seater space, combining live performance with a curated dining experience.  

Inspired by artists like Kraftwerk and Björk, Voctronica's performance aims to push the boundaries of conventional music by integrating electronic elements with vocal techniques. This approach aligns with ParTTwo's commitment to offering unconventional entertainment experiences in the hospitality sector.

Chef Karan Upmanyu has curated a menu to complement the experimental nature of the performance. The evening will feature Asian-inspired small plates, such as Charred Bro-cauli with peanut-chilli glaze and Street Style Beef with miso-dashi reduction. The culinary offerings are designed to mirror the bold, creative spirit of the musical performance.  

The event will also include a cocktail program inspired by Karnataka’s botanical heritage, adding another layer to the multi-sensory experience. Each cocktail is crafted to complement both the music and cuisine, enhancing the overall atmosphere of the evening.  

ParTTwo’s event with Voctronica represents its continued effort to merge hospitality with innovative entertainment, offering guests a unique combination of music, dining, and creative expression.

Gurgaon’s dining and nightlife scene has expanded with the launch of Porche, a multi-level venue combining dining, German craft beer, mixology, and entertainment. Founded by brothers Sanjay Kumar Singh and Sandu Kumar Singh, Porche features three distinct spaces: a high-energy bar, an upscale dining area, and an open-air rooftop lounge with city views.  

Porche’s design reflects Mediterranean and colonial influences, with hand-painted interiors, custom furnishings, and carefully curated lighting. The venue aims to provide varied experiences across its three floors. The second-floor bar offers craft cocktails and live music in a high-energy setting. The first floor provides a more refined dining environment with a diverse menu and curated drinks. The rooftop lounge serves artisanal pizzas, pastas, sushi, and handcrafted beverages against the backdrop of Gurgaon’s skyline.  

Sanjay Kumar Singh, Founder of Porche said, “Porche isn’t just a restaurant, a bar or a brewery—it’s a complete lifestyle destination. Whether you seek high-energy entertainment, a refined dining affair, or an intimate rooftop escape, Porche offers a curated experience for every moment and mood. With our fully integrated German brewery system, we are setting new standards for craft beer in Gurgaon.”  

The culinary team at Porche brings experience from luxury hospitality brands like Oberoi, Taj, and Leela. The menu includes grilled lobsters, New Zealand lamb chops, Mediterranean dishes, and Pan-Asian options, along with classics like gnocchi and Crêpe Suzette. The venue is positioned as a destination for business lunches and corporate gatherings, offering artisanal sushi, dim sum, and Thai curries.  

Porche’s cocktail offerings are inspired by global landmarks, crafted with botanical ingredients and no synthetic additives. The mixology team, with backgrounds at ITC and The Oberoi Group, focuses on natural flavors to create clean, sophisticated drinks.  

Porche aims to establish itself as a key destination in Gurgaon’s hospitality landscape, offering a combination of food, drinks, and entertainment in a single venue.

OITO, a new restaurant by Chef Viraf Patel and Prakriti Lama Patel, has opened in Panjim’s Caranzalem Circle, offering a contemporary approach to seafood dining. The name, symbolizing the figure eight and infinity, reflects the restaurant’s focus on continuous culinary creativity.  

Designed with double-height ceilings and large French windows, OITO offers a 100-seat dining space that incorporates natural light throughout the day. A 20-seat wrap-around bar, which occasionally serves as a raw bar, adds to the restaurant’s flexible layout. An additional mezzanine level accommodates 40 guests and serves as a space for private events or culinary innovation sessions with guest chefs and mixologists.  

At the center of OITO’s menu is the ‘Irori Hearth,’ where traditional fire and hot sand cooking techniques are used to prepare seafood dishes. Highlights include the Singapore Chili Crab Ravioli, Whole Charcoal Grilled Chonak with oranges and herbs, and the Crab Rockefeller.  

Chef Viraf Patel said, “OITO represents the convergence of sophisticated European culinary techniques with the freshest seafood that Goa has to offer. We've created a menu that honors both the ocean's abundance and the comfort of familiar classics, reimagined through a contemporary lens.”  

OITO also offers vegetarian options inspired by ocean vegetation, including Mushroom Bourguignon and Meatless Wellington, showcasing the versatility of plant-based cuisine in a seafood-focused menu.  

The restaurant’s bar program features both classic and innovative drinks, complementing the evolving atmosphere from day to night. Live performances are occasionally hosted on a stage near the entrance, adding to the overall dining experience without overpowering it. OITO is now open for dinner service, offering a modern take on seafood dining in Panjim.

California Burrito, a prominent name in India’s fast-casual Mexican dining segment, is set to open its 100th store at Miraya Rose, Whitefield, Bengaluru, on February 15, 2025. To mark this milestone and a decade in the Indian market, the brand will offer a special Rs 100 menu for one day across all its locations in India, exclusively for dine-in customers. Alongside this offer, California Burrito will introduce the *Hot Habanero Burrito*, featuring a habanero sauce made from imported chilies, available for a limited time.

Since its inception in Bengaluru in 2012, California Burrito has influenced the quick-service restaurant (QSR) sector in India with its focus on farm-fresh ingredients, customizable options, and bold flavors. Drawing inspiration from San Francisco’s Mission-style burritos, the brand has expanded to multiple cities, including Delhi, Hyderabad, and Chennai.

Bert Mueller, Co-Founder of California Burrito said, "The 100th store opening is a significant milestone, not just for California Burrito but also for the growing acceptance of Mexican food in India. With 100 stores successfully operating across North and South India, the brand has played a key role in establishing Mexican food as a mainstream category. This milestone reflects the love and trust our customers have shown us over the years. We also recognize that this is just the beginning of our journey. India is vast, and there are many more cities to serve. We continue to work on new projects to innovate and improve our food, bringing customers real, authentic Mexican flavors. While some of these projects will take years to achieve, we remain committed to making progress every day."

Looking ahead, California Burrito plans to triple its store count to 300 locations by 2030, with expansions into Mumbai and Pune as part of its strategy. The brand is also reinforcing its commitment to sustainable sourcing, focusing on premium-quality ingredients like Hass avocados and tomatillos to maintain authenticity in its offerings.

With a strong focus on fresh, in-house preparation and sustainability, California Burrito has built a loyal customer base. The opening of its 100th store underlines its position in India’s fast-casual dining sector, as the brand continues to expand its footprint across the country.

Big Bowl, a prominent player in the Indian and Chinese bowl segment, has launched its 200th cloud kitchen at M Cube Mall in Attapur, Hyderabad, further solidifying its position in the market. The milestone highlights Big Bowl’s expansion within the cloud kitchen industry and its leadership in offering convenient, flavorful meal options.

Operating under Lenexis Foodworks, Big Bowl caters to modern consumers by offering a diverse range of customizable bowls. With a presence in 35 cities, the brand plans to accelerate its growth, targeting the opening of 500 kitchens over the next three years, with a strong focus on expanding into Tier ll and Tier lll cities to meet the rising demand for convenient dining options.

In FY25, Big Bowl surpassed the Rs 100 crore ARR mark within just four years of its launch, an impressive feat that underscores its growing influence in the market. The brand is on track to reach Rs 150 crore ARR in the first half of FY26, aligning with Lenexis Foodworks' goal to hit Rs 650 crore in sales by March 2025 and Rs 1000 crore by FY26.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks said, “Hitting the 200th cloud kitchen mark is a proud moment for us and a testament to our commitment to making high-quality, flavorful bowls accessible across India. Our journey from a single kitchen to becoming a category leader in bowl-based QSR has been incredible, and this is just the beginning. With an aggressive expansion plan in place, we are determined to bring Big Bowl to even more cities, catering to the growing demand for convenient, flavorful, and customizable meals.”

In 2025, Big Bowl plans to introduce new flavors inspired by regional cuisines across India, continuing to engage customers with promotions, value deals, and influencer partnerships.

Amrut Distilleries, in partnership with Monika Alcobev Limited, has introduced Amrut Kadhambam Whisky at GMR Hyderabad Duty Free. This release strengthens Amrut’s presence in travel retail, offering international travelers access to a premium Indian whisky.  

Amrut Kadhambam is exclusively available at duty-free stores in GMR Hyderabad International Airport. Rakshit N. Jagdale, Managing Director of Amrut Distilleries said, “Amrut Kadhambam’s exclusive launch at GMR Hyderabad Duty Free is a testament to our commitment to delivering unique offerings in the travel retail sector. Kadhambam exemplifies the craft and innovation that define Amrut, and we are thrilled to introduce it as part of a memorable experience for global travellers. The intricate combination of cask influences and traditional techniques demonstrates our dedication to excellence and innovation. This launch reflects our ambition to expand Amrut’s presence in travel retail, bringing a truly distinctive taste of India to whisky enthusiasts worldwide. We sincerely appreciate GMR Hyderabad Duty Free for this wonderful collaboration.”  

Kunal Patel, MD and CEO of Monika Alcobev Limited added, “Being the exclusive distribution partner for the launch of Amrut Kadhambam at GMR Hyderabad Duty Free is an exciting moment for us. The global recognition of Amrut’s whiskies continues to grow, and we are proud to be part of this prestigious event. Amrut Kadhambam’s distinct blend is the perfect addition to GMR Hyderabad Duty Free’s exclusive offerings, and we look forward to sharing it with travellers from around the world.”  

Amrut Kadhambam is the only whisky globally to be matured in four different casks—ex-bourbon, rum, ex-Oloroso sherry, and brandy. Bottled at 50 percent ABV, this expression highlights India's approach to whisky craftsmanship. The name "Kadhambam," meaning "mixture," reflects the blend of influences that shape its flavor profile. This release at Hyderabad Duty Free is part of Amrut’s continued expansion in travel retail, reinforcing its position in the global whisky market.

Farzi Beach, the latest venture from Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd., has opened in Morjim at Mayfair on the Sea, Goa. Spanning 2,000 sq ft, the restaurant offers views of the beach, a private shoreline, a poolside area, and an expansive deck, adding to Goa’s growing hospitality scene.

Zorawar Kalra, known for his restaurant brands like Masala Library, Pa Pa Ya, Made in Punjab, and Louis Burger, has expanded his portfolio with Farzi Beach, following the success of Farzi Café launched in 2014. The brand focuses on modern interpretations of traditional Indian cuisine, incorporating global culinary influences. The new Goa outlet reflects this approach, blending Indian flavors with Italian and Pan-Asian elements.

To mark its 10-year milestone, Farzi Beach offers an exclusive 8-course tasting menu, "The Farzi Journey," which integrates Modern Indian and Goan flavors. The menu features dishes like Farzified Tempura Prawns, Daal Chawal Arancini, Farzified Vada Pav, Guntur Chilli Chicken, Boti Kebab, and a vegan version of the Lucknowi Kebab. Each dish incorporates the brand’s signature reinterpretation of traditional recipes.

The beverage menu includes signature cocktails such as the Chuski Margarita, Goan Mule, Kokum Collins, and Coffee House, combining local ingredients with global mixology trends. Desserts like Ras Malai Tres Leches and Coconut Malai Sandwich offer a fusion of traditional Indian sweets with contemporary techniques.

The restaurant’s design complements its culinary offerings, with beige and white tones, wooden furnishings, and poolside views contributing to a relaxed dining environment.

Zorawar Kalra said, "At Farzi Beach, we’ve created a unique dining experience that combines Goa’s relaxed vibe with our signature twist on traditional Indian cuisine. It’s about offering something new while staying connected to the roots, all set against the beautiful backdrop of Goa’s beaches."

Farzi Beach aims to appeal to both locals and tourists, adding a contemporary dining option to Goa’s hospitality landscape.

LOTTE has inaugurated one of its largest ice cream manufacturing facilities in Pune, Maharashtra, marking a key step in its global expansion strategy. The facility, covering 60,000 sqm, highlights LOTTE's commitment to the Indian market and its long-term vision for sustainable growth and innovation. The event was attended by Maharashtra's Chief Minister, Shri Devendra Fadnavis, and other key figures, including Dong Bin Shin, Chairman of Lotte Group, and various government and community representatives.

The new plant, with an impressive annual production capacity of 50 million liters, is designed to meet the increasing demand for ice cream in India, particularly during the summer. The facility includes nine production lines, with plans to expand to 16, and features high-speed machines integrated with automated robotic systems for secondary packaging, ensuring both efficiency and product quality. The investment of Rs 500 crore is expected to create over 1,000 jobs over the next two years, contributing significantly to the local economy.

“We are very proud to inaugurate our new state-of-the-art facility, a significant milestone in LOTTE’s journey. India is an important market for us and an integral part of our global operations,” said Dong Bin Shin. He further emphasized that the Pune facility would help in making Havmor the most beloved ice cream brand in India.

Paul Chang Yi, CEO of LOTTE Wellfood Co Ltd added, “This step forward reflects our vision to make Havmor a trusted and most loved name in every corner of India.”

Komal Anand, Managing Director of Havmor Ice Cream, India added, “There is enough headroom to grow consumption, given that per capita consumption of ice creams in India is low compared to other Asian countries. Our aim is to delight consumers with international best-selling products made right here in India.”

Underdoggs, a prominent player in the sports, food, and entertainment sector in India, launched its largest outlet in Indore at Apollo High Street, AB Road. The new 12,000 sq. ft. facility spans two floors and offers a combination of sports, entertainment, and dining experiences. The launch is part of Underdoggs' strategic focus on expanding its presence in tier-ll and tier-lll cities, in line with its growth objectives.

“We are thrilled to open our largest location in Indore and look forward to offering the city experiences that are unmatched and perfectly complement our mission to unite people through entertainment, dining experiences, and sports,” said Sarthak Sidana, Director, Underdoggs.

Samarth Sidana, Director, Underdoggs, also shared, “Underdoggs is dedicated to ensuring that everyone has access to high-quality entertainment. With this launch, we intend to redefine sports bars in India and honour the unique and dynamic cultures of smaller cities.”

The launch of this outlet marks the beginning of Underdoggs’ larger growth plans, which include aiming for a 300 percent growth by 2025, along with international expansion. This move is set to further shape the sports and entertainment landscape in India while contributing to local economies.

India’s filter coffee market is projected to grow at a compound annual growth rate (CAGR) of 9.87 percent from 2024 to 2033, driven by increasing consumer demand and changing preferences. In response to this growth, Adhira and Appa Coffee is expanding its presence with plans to open 400 stores across India, starting with its first outlet in Kochi.  

The brand aims to combine traditional coffee-making methods with modern brewing techniques, offering consumers a blend of heritage and innovation. Filter coffee, ranked second globally for its distinct flavor by TasteAtlas, has remained a popular choice across generations. As urbanization and disposable incomes rise, Adhira and Appa Coffee is positioning itself to serve a wide consumer base, including Gen Z, Millennials, and families.  

“Our goal is to transform the way India experiences filter coffee by offering an environment that respects tradition while embracing contemporary innovation. We are committed to delivering an unparalleled coffee experience that resonates with today’s coffee enthusiasts and introduces new generations to the richness of our heritage,” said Hari Haran, CEO of Adhira and Appa.  

With its planned expansion, Adhira and Appa Coffee is looking to strengthen its presence in India’s evolving coffee retail market, catering to the increasing demand for premium filter coffee experiences.

Ladurée, the world-renowned French patisserie, has launched its newest experience at The Tea Lounge at Taj Palace, New Delhi.

This collaboration between Ladurée and Taj Palace, New Delhi, both icons of luxury and excellence, sets the stage for a one-of-a-kind culinary experience for discerning patrons. 

“Taj Palace, New Delhi and Ladurée share an ethos rooted in timeless elegance, impeccable service and a deep appreciation for life’s finest moments. This partnership brings together two heritages that transcend borders, offering our guests an extraordinary space to experience the best of French sophistication and Indian hospitality,” shared Chandni Nath Israni, Managing Director of Ladurée India.

Since its arrival in India in 2021, Ladurée has been on an inspiring journey of growth and elegance. From its debut in New Delhi’s Khan Market to creating havens of indulgence in Gurgaon, Mumbai, Pune and Kolkata, Ladurée has consistently captured the hearts of connoisseurs across the country. With its latest collaboration with The Tea Lounge at Taj Palace, New Delhi, Ladurée adds yet another milestone to its Indian legacy, bringing the charm of Paris to the capital’s most iconic luxury destination. 

Taj Palace, New Delhi, with its rich legacy of hosting royalty, dignitaries, and global luminaries for over forty years, has long been synonymous with Indian hospitality at its finest. Similarly, Ladurée, established in 1862, epitomizes the French art de vivre, celebrated for its world-famous macarons, elegant tea salons, and artisanal confections. Together, these two storied brands bring their shared commitment to luxury, craftsmanship, and exceptional service to New Delhi’s discerning audience.

Ladurée at the Tea Lounge at Taj Palace, New Delhi seamlessly marries the grandeur of the hotel with the charm of Parisian sophistication. Guests are welcomed into an opulent yet intimate space, where every detail reflects a fusion of French refinement and Indian grace. The ambiance is designed to evoke indulgence and elegance, making it the perfect setting for meaningful moments, whether they involve family, friends, or business associates.

Patrons can look forward to a menu that reflects the best of Ladurée’s celebrated repertoire including a luxurious selection of handcrafted macarons, delicate pastries and gourmet gift options that have made Ladurée a global icon. These sweet treasures are paired with an array of savoury delights, including artisanal sandwiches, and French toasts, all meticulously crafted to delight the palate. Complementing the culinary offerings is a curated selection of signature teas and the iconic Hot Chocolate at The Tea Lounge, ensuring a truly immersive dining experience.

Butterfly Ayurveda, a woman-led brand recognized for its Ayurvedic teas, cookies, and medicines, has recently opened Café Swasthya at Sector 49, Eros City Square, Gurugram, on January 16, 2025. The café combines Ayurveda-inspired menu offerings with a contemporary, cozy atmosphere. Focused on holistic well-being, the café serves herbal teas, unique coffees, fresh juices, herb-infused lattes, and a range of wholesome meals and Ayurvedic-inspired bakery items. Every dish is made with natural ingredients designed to balance the body’s tridosha.

The concept for Café Swasthya was developed to promote healthy eating and living while bridging generational gaps and fostering a deeper understanding of Ayurveda in everyday life. The café’s name is derived from the Ayurvedic term ‘Swasthya,’ which translates to a state of being rooted in oneself.

Akshi Khandelwal, Founder and CEO of Butterfly Ayurveda said, "Metabolic dysfunction, often unnoticed by many, is one of the most prevalent health issues across the world today. It can lead to a variety of serious conditions, such as cardiovascular problems, liver disorders, and general weakness. Our goal is to help individuals become more aware of their unique body-mind constitution and make mindful eating choices to improve their overall well-being. Through this, we aim to bring the ancient wisdom of Ayurveda into daily life."

The design of Café Swasthya reflects Ayurvedic principles in a visually striking manner. Its interiors feature handcrafted bamboo ceilings, Rajasthani upholstery, teak wood furniture, and a classic mud wall display of Butterfly Ayurveda’s products. This sustainable decor promotes a serene atmosphere, complemented by artwork detailing Ayurvedic principles such as Panchamahabhut (five great elements) and tridoshas (Vata, Pitta, Kapha), enriching the visitor experience.

A unique feature at Café Swasthya is the ‘Prakriti Quiz,’ where customers can scan a QR code on the menu to learn about their body-mind constitution. This tool helps patrons make informed menu choices suited to their specific needs.

Khandelwal commented, “Café Swasthya is carving out a niche for itself in Gurugram. We are happy with the positive response to our menu and ambiance, and we look forward to growing this space into a hub of wellness and community.”

Looking ahead, Café Swasthya plans to host workshops and events focused on wellness and holistic living, furthering its commitment to enhancing daily life through Ayurveda.

Tapeo, a global tapas bar and kitchen, has launched in Bangalore at DoubleTree Suites by Hilton on Outer Ring Road. The restaurant introduces a tapas-style dining concept, offering a menu of small plates and signature cocktails designed for shared experiences.  

The menu features a mix of international and locally inspired dishes, including Patatas Bravas, Kurumelagu Mushroom with Beetroot Paniyaram, and Singapore Cereal Prawns. Other offerings such as Active Charcoal Lamb Tacos, Mascarpone and Young Spinach Rotolo, Dukkah-Crusted Grilled Lamb Chop, and the Nandi Hills Sunrise Platter highlight the restaurant’s diverse culinary approach.  

Tapeo’s beverage program includes cocktails like Alphonso, Yuzu Picante, and Shibui, alongside non-alcoholic options such as Coco Melon and Orange and Pome Bramble.  

The restaurant’s interiors incorporate a blend of modern design with natural elements, featuring gold accents, textured wall panels, and sculpted ceiling details. The setting is designed to accommodate both social gatherings and intimate dining.  

“Bangalore thrives on diversity and innovation, making it the perfect home for Tapeo’s global tapas concept. We’re introducing a new way of dining, one that’s interactive, diverse, and full of culinary creativity,” said Shakti Singh, General Manager, DoubleTree Suites by Hilton.  

“Tapeo is more than just a restaurant; it’s an experience. We wanted to create a space where people can connect over vibrant flavors and a shared love for great food,” said Kamakshi Mantri, Chief Strategy Officer - Retail, Commercial and Hospitality, Mantri Developers Pvt Ltd.

Bahće, the popular alfresco dining destination at Worldmark, Gurugram, has introduced an all-new menu designed to elevate the winter dining experience. Known for its lush green ambiance and cozy outdoor seating, Bahće now offers an expanded selection of small plates, indulgent mains, and signature cocktails, catering to a diverse range of palates.

The latest additions to Bahće’s menu highlight a fusion of global flavors, high-quality ingredients, and culinary innovation. Consumers can savor dishes like Loaded Avocado Toast, a refreshing take on the classic, and Harissa Topped Potato, a smoky and spiced delight. For those seeking hearty vegetarian options, the Charred Cauliflower Steak promises bold, charred flavors.

The Oriental Baos selection welcomes the Laksa Chicken Bao, inspired by Southeast Asian flavors, while pasta lovers can indulge in the Spicy Linguine and Burrata, offering a perfect balance of heat and creaminess.

Adding to its signature offerings, Bahće introduces the Lahori Mutton and Kashmiri Naan, a rich and flavorful pairing that celebrates bold Indian flavors. The dessert menu has also been enhanced with the addition of the Classic Tiramisu, promising a luscious blend of coffee and cream.

Complementing the new culinary creations, Bahće’s bar menu features an array of botanical aromatic cocktails that combine fresh herbs, fruits, and spices for a multisensory drinking experience.

With this revamped menu, Bahće continues to provide a refreshing escape for food enthusiasts, making it the perfect destination for a leisurely winter afternoon or an intimate evening under the stars.

Gurugram’s hospitality sector has expanded with the opening of EnCanto on Golf Course Extension Road. Founded by restaurateurs Anant Bali and Tusheeta Khanna, the restaurant and bar integrates Mexican cuisine with a high-energy nightlife experience.

EnCanto’s design takes inspiration from Tulum’s coastal aesthetics, incorporating neutral tones, artisanal details, and ancient Mexican carvings. The venue hosts DJ-led weekend events, live mixology showcases, and relaxed brunches, creating an engaging atmosphere for guests.

The menu features traditional Mexican dishes with a modern approach, including smoky tacos, zesty ceviche, and a variety of signature cocktails. EnCanto also offers vegetarian, vegan, and gluten-free options, emphasizing inclusivity. The restaurant prioritizes sustainability through locally sourced ingredients and eco-conscious practices.

Tusheeta Khanna, Co-founder of EnCanto stated, "At EnCanto, we’ve created a space where the vibrant soul of Mexico meets the contemporary spirit of India. Our goal is to offer guests more than just a dining experience—it’s about creating lasting memories through bold flavors, immersive ambiance, and moments of connection."

Located at Magnum Global Park, EnCanto aims to expand further, with plans to open 10 additional locations in the coming year, contributing to the evolving dining and nightlife landscape in India.

Noida’s hospitality sector has expanded with the opening of CAMO - Modern Cookhouse in Sector 144, a 9,000-square-foot dining space offering a blend of modern Indian and Pan-Asian cuisine.

Located in a prominent food and beverage hub, CAMO introduces a dining concept that balances comfort with sophistication. The restaurant’s design incorporates angular structures and a central courtyard linking indoor and outdoor areas. Natural elements, soft tones, and Turkish-inspired textures define the space, with a dedicated bar area and a skylight enhancing the interiors for both casual and formal gatherings.

The menu features a range of dishes, including Matar Hummus and Lavash Chaat, Parmesan Charred Broccoli, Crispy Salmon Rice, and Mushroom Chai, each crafted with a contemporary approach.

Vikas Khurana, Founder of CAMO - Modern Cookhouse said, “Noida is rapidly evolving into a gastronomic hub, with diners seeking experiences that go beyond the ordinary. At CAMO, we’ve embraced this change, introducing a menu that pays tribute to tradition while pushing creative boundaries. Familiar dishes are reimagined with ingenuity, passion, and love, delivering something truly distinct. Our mission is to create moments that stay with our guests long after their meal. CAMO isn’t here to follow trends; we’re here to reshape how dining is perceived in this dynamic city.”

CAMO plans to expand its offerings through exclusive culinary events, collaborations, and regular menu updates to engage its patrons.

Located on Lavelle Road, ParTTwo is redefining the dining experience by integrating an evolving menu, a curated cocktail program, and a flexible atmosphere. The space is designed to accommodate a variety of preferences, offering an open yet intimate setting for guests seeking diverse flavors and a dynamic environment.

ParTTwo moves away from traditional dining formats by emphasizing seasonal ingredients and innovative preparations. "The food is a dynamic lineup of ‘sessionable’ small plates. Rather than being bound by cuisine and authenticity, they aim to offer fun, thoughtful flavors and formats meant to be savored," said Chef Karan Upmanyu.

The menu features a selection of small plates, including Mee Krob (crispy rice vermicelli bites with kaffir lime and cashews), Potato Laab (crispy smashed potatoes with toasted rice powder and lemongrass), and Charred Bro-cauli (charcoal-grilled broccoli and cauliflower with a peanut-chili glaze). Dishes such as Street Style Beef with Miso-Dashi Reduction and Gai Yang Wings with a raw mango and herb salad highlight bold, umami-rich flavors.

Chef Upmanyu draws inspiration from various culinary influences, incorporating techniques learned from his experience in global kitchens. The menu does not adhere to a specific cuisine but integrates Asian-inspired flavors with diverse preparation methods. Signature offerings include Pork Floss Toast, a fusion of prawn toast and pork floss, and the Pork Belly Plate, which combines Alabama-style white BBQ sauce with miso, Korean hot mustard, and rice wine. The Burrata Plate reinvents a Caprese salad with peanut-tahini dressing, pickled tomatoes, and wonton crisps.

Locally sourced ingredients, including tender coconuts and sweet potatoes from Spudnik Farms, play a significant role in menu development. Fermentation, pickling, and charcoal grilling techniques enhance flavor depth, aligning with the restaurant's commitment to evolving its food program.

ParTTwo's beverage menu is designed to complement its bold flavors, featuring cocktails that highlight Karnataka’s botanical heritage. The drinks incorporate GI-tagged ingredients such as Devanahalli Pomelo, Udupi Jasmine, Coorg Coffee, and Bangalore Rose Onion.

Classic cocktails, including the Picante, Martini, and Highball, are reimagined with local influences, providing a balance between familiarity and new interpretations. The bar program evolves with the seasons while maintaining a foundation in Karnataka’s rich agricultural landscape.

ParTTwo’s 70-seater space is structured to accommodate both social and immersive dining experiences. The interior features warm wood tones, deep green accents, and ambient lighting, creating a setting that adapts to different occasions.

The open kitchen serves as a focal point, where guests can observe the culinary process. The chef’s table provides a direct view of the kitchen's operations, offering insight into the techniques and precision behind each dish. Adjacent to the kitchen, the bar presents a setting for patrons to experience the cocktail-making process firsthand.

Beyond food and drinks, ParTTwo incorporates curated performances, interactive chef showcases, and artistic elements into its programming, creating an evolving dining environment.

"The place had to have an all-embracing look and feel to accommodate a widespread offering of F&B and entertainment. It couldn’t look distinctive. To achieve this, we’ve treated the space in such a way that it lends itself to different identities. We’ve aimed for a design that’s unusual yet timeless. ParTTwo is a small space with a big impact—it’s creating a new culture, a space where people will feel comfortable," said designer Meenakshi Raju.

Chef Karan Upmanyu leads the kitchen with experience spanning renowned global restaurants, including Indian Accent (New Delhi and NYC), Tickets (Barcelona), Restaurant Botic (Girona), and Toast and Tonic (Bangalore). His approach emphasizes ingredient-driven, experience-based dining, shaping ParTTwo as a destination that evolves with its guests' preferences.

The world's largest online restaurant chain, Rebel Foods, has announced the opening of its first EatSure smart foodcourt in Visakhapatnam. EatSure is the company's primary food delivery platform. This is the seventh EatSure physical store in India, and it's located in Madhuwada, Visakhapatnam. Offering a completely digital ordering experience without a line, this 1800 square foot restaurant is poised to revolutionize dining in the city. 

With the EatSure app or self-service kiosks, patrons may place orders at the Vizag EatSure Smart Foodcourt, offering a distinctive dining experience. Once the order is prepared, notifications are transmitted by WhatsApp or digital screens, guaranteeing a simple process free from queue waiting.

Our cutting-edge food court transforms dining convenience by allowing consumers to place digital orders from many highly regarded brands; in fact, over 60% of past orders have included more than two brands. Clients can now easily order anything from pizzas and biryanis to wraps and desserts from Behrouz Biryani, Faasos, Oven Story Pizza, Lunchbox, Sweet Truth, The Good Bowl, Firangi Bake, The Biryani Life, and ES Café in a single order, removing the need for multiple transactions and streamlining the entire dining experience.

Speaking about the launch, Sagar Kochhar, Co-Founder and CEO, EatSure, Rebel Foods, said, “With the opening of EatSure’s first foodcourt in Vizag, we are excited to bring a next-generation dining experience to the city. By integrating multiple brands under one roof and combining it with a digital-first approach, we aim to transform how customers enjoy their meals. By launching in the iconic city of Vizag, we are expanding our offline footprint in Andhra Pradesh, allowing us to cater to the growing demand for tasty and varied cuisines in the city. This launch is a testament to our vision of solving broken food-ordering experiences and offering unparalleled convenience to our customers.”

Vishnu Varma Kalidindi, Franchise Partner, said, "I'm thrilled to bring EatSure's diverse culinary brands to Vizag, offering local food lovers a unique dining experience that celebrates variety and convenience. Our foodcourt provides multiple top-rated brands under one roof, transforming how people enjoy their meals in the city."

EatSure has partnered with the Indian Railways Commission (IRCTC) to revolutionize train travel dining by introducing the 'Order Food on Train' feature on its app, which allows passengers to easily order from a variety of restaurants and have it delivered to their seats as they journey across the Indian Railway Network. With their growing omni-channel presence, the EatSure app has already captivated over 20 million users in 75+ cities across India.

The Golden Circle Brewery (TGC) has opened in Sarjapur, adding to the city’s growing number of breweries. Spanning three floors with a rooftop space, the brewery offers in-house craft beers and a global menu.

TGC is founded by Gautam Reddy, known for Glen's Bakehouse. Discussing the venture, he stated, “With The Golden Circle Brewery, our vision is to create a sanctuary where people come together over expertly brewed beers, flavourful dishes, and shared experiences. We believe every pint poured and every plate served should transform ordinary moments into something truly special. Our space is carefully designed to emulate the feeling of relaxation and to unwind, celebrate, and savour the joy of life, one sip at a time.”

The brewery’s selection includes a variety of craft beers, such as WeizenBock, a German wheat beer with banana and clove notes; Witbier, a Belgian white brewed with orange peels and coriander; and Vanilla Porter, offering flavors of coffee, cocoa, and vanilla. Other options include Poha Pilsner, infused with flattened rice; Cucumber Saison, featuring fresh cucumber flavors; and American West Coast IPA, known for its citrus and piney notes.

Karthik, a self-taught brewer who previously worked at Geist, oversees the brewing process. He commented, “To me, craft brewing has always been about maintaining a balance between traditional beers and innovation. Our focus for the brews is to showcase their quality and provide a novel experience to everyone that walks into TGC. Craft brewing as a whole is to push the limits of what beers can be and what new experiences we can give our customers. Rest assured, there will always be something innovative happening at The Golden Circle!”

The cocktail menu features options such as ASAP, a gin-based drink; Gin Garden; Caribbean Lemonade; Jalapeño Highball; Filter Kapi Martini; IPA Sour; and Popcorn Elegance, which incorporates popcorn and caramel flavors.

The menu includes a mix of global dishes, including roasted corn and two-cheese broth, vegan dumplings, traditional Cantonese dim sums, crispy chicken gyozas, and sushi varieties such as dragon rolls and California rolls. Mains feature pork belly bao, teriyaki-marinated tofu, and Korean dishes prepared with gochujang and sesame oil.

TGC’s design incorporates contemporary aesthetics with warm golden hues and green elements. The space transitions into a nightlife venue in the evening, featuring curated playlists and live performances. With its craft beers, curated menu, and entertainment options, The Golden Circle Brewery aims to be a new destination for social gatherings in Sarjapur.

Byg Ventures has launched its fifth Bob’s Bar, now operational on Wood Street. The 498-seater venue is housed in a 1945-era building, maintaining its signature design with clean interiors, wooden booths, and a seamless indoor-outdoor layout. Nostalgic artwork and surrounding greenery contribute to the relaxed atmosphere.

The bar offers a range of beverages, including signature cocktails such as the South Parade Whisky and Bob’s Iced Coffee, which blends Baileys, Vodka, and Coffee Almond. Other options include Showtime (whisky and popcorn) and Silly Chilli (tequila with chili guava).

The menu features Anglo-Indian and coastal dishes, including Becky’s Fried Chicken, Uncle Pat’s Meatballs, Poi Bread with Pork Chorizo, and Bob’s Chicken Kebab. Classic offerings such as Frazer Town Keema Paratha, Club Mutton Cutlet, Gunpowder Potatoes, and Anna’s Sundal provide a familiar culinary experience.

Bob’s Bar on Wood Street provides a setting for casual gatherings, post-work relaxation, and community meetups, emphasizing its focus on food and beverages in a comfortable environment.

India Sweet House, one of the fastest growing and most popular mithai and snack brands in India has reached yet another milestone with the opening of its 38th location in Vishweshwariah Layout at Bangalore. This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers premium-quality, freshly prepared sweets and snacks. 

The Vishweshwariah Layout outlet offers the perfect blend of tradition and modernity, showcasing India Sweet House's signature mithai, savory treats, and street food-inspired favorites. The store aims to close this gap by providing an unmatched selection of premium-quality products, and its warm and welcoming atmosphere makes it the ideal place for families and foodies.

Commenting on the new launch, Shwetha Rajashekar and Vishwanath Murthy, Co-Founders of India Sweet House, shared, “The opening of our 38th store is a proud moment for us as it symbolizes the trust and love our customers have shown us since we began this journey. Vishweshwariah Layout is a growing hub, and we are excited to bring our carefully crafted sweets and snacks to this vibrant community. With every store we open, our goal remains the same – to deliver freshness, quality, and a memorable experience to our patrons.”

Established in 2020, the business has quickly grown its reach by providing an unrivaled blend of superior products and customer-focused service. India's rich culinary legacy is being celebrated by the company, which has an expanding network of locations in Bangalore and beyond. Going forward, India Sweet House intends to grow its nationwide footprint even more while remaining loyal to its origins and satisfying the ever-changing tastes of its customers.
 

Soyi, a new restaurant helmed by Saksher Thakur, has opened in Sector 49, Noida, aiming to bring a fresh perspective to casual fine dining. Designed to accommodate up to 100 guests, the space blends luxury minimalism with boho-inspired elements, creating a welcoming environment for intimate dinners, friendly gatherings, and celebrations.  

The restaurant’s interiors feature earthy tones, textured finishes, and warm lighting, carefully curated to create a balanced ambiance that is both elegant and approachable. The menu offers a variety of vegetarian and non-vegetarian options, catering to diverse preferences. Signature dishes include smoky and spicy Chicken Tandoori and Paneer Cheesy Kebab, along with soups, salads, and aromatic biryanis. The pricing ranges from Rs 199 to Rs 1295, making the menu accessible to a broad audience.  

Shaksher Pundhir and Yash Pundhir said, “Soyi is more than just a dining space; it’s a celebration of flavors, aesthetics, and heartfelt hospitality. Our aim is to create a space where guests feel welcomed and leave with unforgettable memories.”  

The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on quality, innovation, and creating immersive culinary experiences.  

With its first outlet in Noida, Soyi seeks to establish itself as a preferred dining destination, combining global influences with local flavors in a refined yet relaxed setting.

Lenexis Foodworks has launched the 200th outlet of its flagship brand, Chinese Wok, in Koramangala, Bengaluru. This milestone marks the company’s steady growth in the hospitality and quick-service restaurant (QSR) sector, delivering Desi-Chinese cuisine to customers across India. The new outlet is also the 30th Chinese Wok restaurant in the Bengaluru region, showcasing the brand’s focus on expanding its regional presence.  

Chinese Wok has built a strong customer base with its signature offerings like the Rs 99 Superrr Bowl, Wok Wednesday’s buy-one-get-one-free offer, and the Rs 149 Super Sunday meal deal. The Koramangala outlet features a contemporary ambiance designed to enhance the dine-in experience while maintaining its consistent focus on customer satisfaction.  

Lenexis Foodworks is pursuing an ambitious expansion strategy, aiming to double its Chinese Wok network to 500 outlets by 2027. The brand currently operates in 35 cities and expanded into 15 new cities in FY25. It plans to reach 52 cities by the end of FY26, catering to growing demand for Desi-Chinese cuisine, particularly in Tier ll and Tier lll cities where the brand tailors its offerings to local preferences.  

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks said, “We are thrilled to celebrate this significant milestone with the launch of our 200th Chinese Wok outlet in Bengaluru. This is our 30th store in the Bengaluru region and reflects our commitment to providing exceptional Desi-Chinese cuisine. This achievement underscores our commitment to quality, innovation, and customer-centricity. As we expand into Tier ll and Tier lll cities, our goal is to make Chinese Wok a household name by delivering flavors that resonate with local tastes while maintaining our hallmark quality. Our vision is to expand to 500 stores by 2027, with an immediate focus on achieving an ARR of Rs 650 crore by March 2025 and surpassing Rs 1,000 crore ARR by FY26.”  

In addition to Chinese Wok, Lenexis Foodworks manages other QSR brands like Big Bowl and The Momo Co., which have contributed to its success in the competitive food service industry. The company continues to set new benchmarks in quality and innovation, strengthening its position in the Indian hospitality market.  

With its latest opening, Chinese Wok reinforces its status as a leading player in India’s hospitality and retail dining space, bringing accessible and locally inspired Desi-Chinese flavors to customers nationwide.  

Nomé, a premium restro-bar and restaurant, has officially opened its doors on Golf Course Road, Gurugram, offering an unparalleled blend of Mediterranean flavors, inventive cocktails, and vibrant live performances. Designed to deliver a multi-sensory experience, Nomé aims to become a standout destination in Gurugram’s competitive hospitality scene.

The restaurant’s menu showcases a fusion of Mediterranean and global cuisines, with signature dishes like Mezze Platters, Wood-Fired Pizzas, Stone Bowls, Grilled Salmon, Kebabs, and Grills. Catering to a variety of preferences, the menu also includes vegan options crafted with creativity and innovation. Complementing the food is a curated cocktail menu featuring signature drinks such as Velvet Reverie, No-Mee, and Picante.

Spanning 14,000 sq. ft., Nomé’s design integrates the elements of Earth, Water, Air, and Fire to create a vibrant and inviting ambiance. The space features both indoor and outdoor seating, double-ceiling architecture, and an elevated bar, along with a private dining area for exclusive gatherings.

“Nomé is crafted to set a new benchmark in hospitality by blending diverse cuisines, innovative cocktails, and live entertainment under one roof. Our goal is to deliver exceptional experiences, create long-term value, and establish Nomé as a top destination in Gurgaon,” said Ashish Kadyan, Founder of Nomé.

With its unique offering, Nomé is set to elevate dining and nightlife in Gurugram, making it a must-visit venue for culinary enthusiasts and entertainment seekers alike.

Latoya, a Latin American restaurant and bar, has opened at the Eldeco Centre in Malviya Nagar, Delhi, offering an authentic culinary experience inspired by the diverse cultures of Latin America. Curated by Manifest Hospitality, the restaurant features a menu that reflects the rich culinary heritage of Mexico, Peru, Argentina, and beyond, while filling a niche in the city’s hospitality and retail dining space.  

Saket Agrawal, Founder of Latoya and Manifest Hospitality said, “Delhi’s energy and love for food make it the perfect place to introduce Latoya, a concept rooted in authenticity and creativity. Latoya is our way of celebrating the rich culinary heritage of Latin America while adding a fresh and vibrant chapter to Delhi’s dining landscape. Here, we want diners to explore the soul of Latin America through every dish and drink, creating unforgettable moments.”  

The menu includes a variety of iconic Latin American dishes, such as Mexican tacos, Peruvian cuisine with a Nikkei twist, and Argentinian specialties. The restaurant balances authenticity with locally sourced ingredients and premium imports. Complementing the food is an extensive cocktail program curated by a leading mixologist, featuring Latin American spirits like rum and agave, combined with tropical fruits and spices.  

Latoya also introduces the concept of "Afterhours Elegance" in Delhi’s dining scene, focusing on intimate late-night dining with small plates and refined cocktails, creating a contrast to the city’s high-energy pubs.  

Designed by Nivedita Agarwal, Latoya’s interiors reflect Latin American culture with luxurious textures, stained glass, and handcrafted murals. “The inspiration for Latoya’s design came from the vibrant cultures of Latin America—the bold colors, intricate patterns, and a deep sense of connection between people and their surroundings. For me, Latoya represents a journey—one that transports guests to a lively and colorful world while offering the comfort of familiarity in its inviting ambiance,” shared Agarwal.  

Latoya’s launch aligns with Manifest Hospitality’s larger vision of expanding its presence in India’s hospitality and retail sectors. The company is also behind other successful global cuisine ventures, including Mehico and Sorano, based in Kolkata, which have been recognized among the top 50 bars and restaurants in India.  

Spearheaded by Saket Agrawal, Manifest Hospitality has been shaping dining experiences in India for over two decades. Agrawal first introduced café culture in India with Aqua Java in 1999 and has since launched multiple ventures celebrating global cuisine, blending authenticity with innovation.  

Latoya’s opening comes at a time when Delhi’s diners are seeking new and experiential options, further enriching the city’s hospitality landscape with its focus on Latin American flavors and culture.

Curefoods has announced a strategic investment in Dras Ice, a company specializing in providing pure, contaminant-free packaged ice solutions. This partnership is set to bolster Curefoods’ distribution capabilities for its cloud kitchens and quick-service restaurants (QSRs) by leveraging Dras Ice’s frozen chain logistics.  

The rise of quick commerce (Q-commerce) has driven demand for high-quality packaged ice, making this collaboration a key step in Curefoods’ efforts to enhance its operational ecosystem and meet the increasing need for safe and reliable ice products nationwide.  

Inspired by India’s coldest inhabited village, Dras Ice caters to industries such as HORECA (Hotels, Restaurants, and Catering), modern trade channels, and Q-commerce platforms. By addressing operational requirements for premium-quality ice, the brand ensures businesses have access to safe and reliable solutions.  

“Our collaboration with Dras Ice strengthens our ability to support the operational needs of cloud kitchens while addressing a clear market gap in the packaged ice segment. Together we are set to revolutionize how India consumes ice by offering superior, certified, and safe packaged ice solutions,” said Gokul Kandhi, Chief Operating Officer of Curefoods.  

This partnership aligns with Curefoods’ vision of supporting innovative solutions that prioritize quality and safety for businesses and consumers alike. 

In addition to this investment, Curefoods recently acquired the South and West India operations of Krispy Kreme from Landmark Group. This move marked a significant step in expanding its portfolio and strengthening its presence in India’s foodservice sector. With these developments, Curefoods is poised for continued growth and aims to solidify its position as a leading F&B operator in the country. 

Uncle Peter’s Pancakes (UPP), India’s largest pancake brand, has expanded rapidly, opening 25 new quick-service restaurant (QSR) outlets in the past three months. With its presence now spanning 30 cities, the brand has established a foothold in key locations including Gurgaon, Bangalore, Kolkata, Mumbai, Chennai, Hyderabad, Noida, Ahmedabad, Indore, Manipal, Vellore, Kochi, Jamshedpur, Durgapur, Zirakpur, Dehradun, Siliguri, and Nagpur.  

Known for its 100 percent eggless pancakes, UPP offers a variety of classic and innovative options, catering to the evolving preferences of Indian consumers. The brand gained national recognition after securing deals with three investors on *Shark Tank India* last year. This exposure significantly boosted its visibility and franchise interest, helping accelerate its growth.  

Sundeep Singh, Founder and CEO of Uncle Peter’s Pancakes said, “We are thrilled by the tremendous response from our customers and franchise partners alike. Opening 25 new outlets in three months is just the beginning. We are on track to reach 100 outlets by March 2025 and plan to continue our expansion across India, ensuring more customers can experience the joy of our delicious pancakes.”  

With its growing presence in tier ll and tier lll cities, UPP is tapping into rising demand for pancakes beyond tier l markets. The brand’s focus on eggless options has enabled it to appeal to a broad consumer base, including health-conscious and traditional customers.  

The company is also enhancing its market share in the competitive QSR sector by offering franchise partners value through tech-enabled onboarding, standardized processes, and extensive support. These measures ensure consistent quality and streamlined operations across all locations.  

Singh said, “We are excited about the future and the opportunities that lie ahead. Our goal is to offer a consistent and delightful pancake experience across the nation, and we are committed to ensuring that our customers enjoy the same great taste and quality, no matter where they are.”  

With a focus on innovation, quality, and customer satisfaction, Uncle Peter’s Pancakes is poised to maintain its position as a leading brand in India’s QSR industry. Its continued expansion reflects the growing popularity of its unique offerings and the brand’s ability to meet the demands of an evolving market.  

The Dharampal Satyapal Group (DS Group), a prominent FMCG conglomerate and the exclusive Indian partner of Swiss luxury chocolatier Läderach, has opened Läderach India’s first café at Jio World Plaza in Mumbai. This marks the debut of a luxury chocolate café by Läderach in the Indian market, featuring handcrafted chocolates and European-inspired offerings.  

The Läderach Café aims to deliver a premium experience, combining sophisticated interiors with European-style outdoor seating. Known globally for its artisanal luxury chocolates, the café presents a curated menu of chocolate-based beverages and desserts crafted with the finest couvertures and influenced by local flavors. Highlights include Coconut Cold Chocolate, Salted Caramel Hot Chocolate, and signature desserts like the Signature Chocolate Trio, Coconut Lime Cheesecake, Mango Dessert, and Berry Choco-Gato.  

Sanskriti Gupta of Läderach India said, “We are delighted to bring Läderach’s first-ever chocolate café to India, and there could be no better place than Mumbai to introduce this unique concept. As a strategic market for Läderach, Mumbai has demonstrated exceptional enthusiasm for our brand, evident in the resounding success. We look forward to bringing the Läderach experience closer to India.”  

In addition to desserts, the café offers savory dishes such as Beetroot and Goat Cheese Salad, Poulet Parm Focaccia, and pesto-infused croissants. Beverage options include Vegan Hot Chocolate, smoothies, and signature pairings like Hot Chocolate with Avocado Toast. Items like the Earth Blenders, a mix of white chocolate, matcha, and blue spirulina, showcase Läderach’s focus on innovation.  

With an average cost of Rs 2,000 for two, the café offers a luxurious dining experience, complemented by takeaway and delivery services. Open daily from 11 AM to 10 PM, it caters to various occasions, from casual brunches to evening gatherings.  

Globally renowned for its FrischSchoggi (fresh chocolate) and commitment to high-quality ingredients, Läderach’s café blends its Swiss heritage with a modern dining experience, further enriching Mumbai’s culinary landscape.

Magnolia Bakery has expanded its footprint in Bengaluru with the launch of its fifth store on St. Marks Road. Covering approximately 1,500 square feet, the new outlet in the city’s central business district officially opened to the public on January 23, 2025. Renowned globally for its American-style desserts, Magnolia Bakery offers its signature Banana Pudding, cupcakes, eggless desserts, cakes, pies, and cookies, among other treats. The brand, which started on Bleecker Street in New York City’s West Village in 1996, has brought a taste of New York to Bengaluru with its handcrafted desserts and signature interiors.  

This marks Magnolia Bakery's ninth outlet in India, which was introduced to the country by Spago Foods in 2019. Internationally, the brand operates corporate stores in New York City, Chicago, and Los Angeles and has franchise locations in cities like Dubai, Abu Dhabi, Riyadh, Amman, Doha, Manila, and Istanbul.  

“We are beyond excited to launch Magnolia Bakery's fifth store in Bengaluru. The incredible response from our customers since our first opening has been truly inspiring, and it drives us to continue expanding and bringing our beloved desserts to more cities across India,” said Zonu Reddy, Partner at Spago Foods and Magnolia Bakery’s India franchisee.  

Kylin, a pioneer in Pan-Asian dining in India, has completed two decades of operations. Starting as a single outlet in Delhi, the brand now operates eight outlets across six cities. Over the years, Kylin has maintained its relevance in the dining industry by blending traditional flavors with modern trends, refreshing its spaces every five years, and introducing new culinary innovations.  

Saurabh Khanijo, Founder of Kylin stated, “Kylin’s 20-year journey has been about creating exceptional dining experiences and being part of countless celebrations. We’ve grown over the years, blending our legacy with new culinary experiences, ambience, and cocktails. As we celebrate this milestone and expand to new locations, I’m deeply grateful for the love and trust of our patrons who have made Kylin part of their cherished memories.”  

Known for its signature offerings such as Chilli Oil Dim Sums and Hot Stone Bowls, alongside contemporary options like Veg Tempura Sushi, Kylin has consistently adapted to the changing preferences of its patrons. The brand was also the first Pan-Asian dining establishment in India to emphasize its bar, earning recognition for its innovative cocktail menu designed to enhance the dining experience.  

Looking ahead, Kylin is set to expand its presence further, with four new outlets planned for 2025 in Noida, Mumbai, Hyderabad, and Gurgaon.  

Kylin’s ability to stay ahead of trends while preserving its core identity has been key to its success. As it celebrates 20 years, the brand continues to focus on offering memorable dining experiences and solidifying its leadership in the Pan-Asian dining segment in India.  

Greko India has announced its partnership to bring Mikel Coffee, one of the world’s fastest-growing coffee chains, to India. The collaboration will introduce Mikel Coffee’s first outlet in Delhi-NCR, marking its entry into the South Asian market.  

As the exclusive master franchise partner for Mikel Coffee in India, Greko India aims to leverage the partnership to strengthen ties between India and Greece through economic initiatives and cultural exchanges. The company also facilitates access to Europe via the Greece Golden Visa program.  

Headquartered in Larissa, Greece, Mikel Coffee has a presence in 19 countries across five continents, with a network of 375 stores. Established in 2008 by Eleftherios Kyriakakis, Mikel Coffee is recognized globally for its artisanal brewing techniques and distinctive flavors.  

Gaurav Wadhera, Founder and CEO of Greko India said, “We are extremely thrilled to announce that one of the world’s most loved coffee chains, Mikel Coffee, is coming to India. Despite being a tea-loving country, India’s coffee market has been growing exponentially. As per industry estimates, it is expected to touch $1.2 billion, growing at a CAGR of 9.8 percent. Since 2008, Mikel Coffee has made a strong reputation worldwide by setting new benchmarks for cafe culture. We are committed towards unlocking exceptional value for Mikel Coffee in India.”  

Eleftherios Kyriakakis, Founder and CEO of Mikel Coffee said, “We are excited to be finally in one of the fastest-growing economies in the world. Our presence in India offers us immense possibilities as the coffee market is expanding fast. The Indian market has evolved over the last few years with a growing appreciation and taste for an artisanal brewing experience. Our partnership with Greko India in bringing Mikel Coffee is a testament to our commitment of offering the finest in rich Greek heritage to Indian consumers.”  

Following the launch of its first outlet in Delhi-NCR, Mikel India plans to expand aggressively to key cities such as Mumbai, Hyderabad, Kolkata, Pune, Chennai, and Bengaluru. Each outlet will feature Mikel Coffee’s distinctive design and a welcoming atmosphere. The partnership also emphasizes a shared commitment to sustainability and community development.  

New Delhi-based beer manufacturer Medusa Beverages has raised Rs 56 crore in a Series A funding round to enhance its manufacturing and distribution network in retail across India. The funding was led by Amal N Parikh and Ashwin Kedia, with participation from Ramesh Damani, Nikhil Garg, Crest Opportunities, and high-net-worth individuals (HNIs) based in Singapore, the UK, and the UAE.  

The company plans to use the capital to increase its annual production capacity, currently at 2 lakh hectoliters. A portion of the funds will also support strategic investments in the value chain, including diversifying its portfolio within the alco-bev sector through flavored beer extensions and related categories.  

Established in 2017, Medusa Beverages operates in Delhi, Punjab, Uttar Pradesh, Chhattisgarh, and Himachal Pradesh. The company aims to strengthen its retail presence in these regions and expand further across North and Central India, targeting new markets such as Assam, Andhra Pradesh, and Haryana by the end of this fiscal year.  

By focusing on scaling its operations and diversifying its offerings, Medusa Beverages is positioning itself as a competitive player in India’s alco-bev industry while aligning its efforts with the growing demand in the retail sector.  

SGF India, known for its vegetarian dining options, has opened its 24/7 outlet in Amritsar, a city celebrated for its rich street food culture. The new outlet introduces SGF’s signature offerings, including its popular soy chaaps, which have gained recognition among food enthusiasts.  

The Amritsar outlet features live tandoor counters, serving a variety of soy chaaps, North Indian dishes, and beverages in a contemporary setting. To mark the opening, SGF India is offering a Buy One Get One (BOGO) promotion, inviting customers to experience its signature flavors.  

In collaboration with Tree House Hotel on Queen's Road, SGF India offers dine-in and takeaway services. The hotel’s central location, five minutes from the railway station and fifteen minutes from the Golden Temple, ensures convenience for both locals and travelers. Additionally, SGF India provides catering services for events and gatherings.  

"Amritsar is known for its rich street food culture, and we are excited to bring SGF’s unique, nutritious offerings to the city. Our unique chaaps, a favorite among food lovers, will now be available around the clock, offering a delicious and health-conscious dining experience," said Kewal Ashwani Ahuja, Founder and CEO of SGF India.  

SGF India is also expanding its presence with a new outlet set to open in Bhopal in January 2025, continuing its focus on providing nutritious vegetarian meals across India.  

Bengaluru’s vibrant hospitality and dining scene welcomes a new addition with Stories 2.0, a neighbourhood Daily Drinking Bar located in HSR Layout. Developed by the team behind Stories Brewery and Kitchen, Macaw, and other notable restaurant brands, Stories 2.0 aims to provide a space for relaxation, celebration, or casual post-work gatherings in the city.  

Since its inception in 2016, the Stories brand has focused on creating spaces for connection and celebration. Stories 2.0 carries this ethos forward with a fresh approach. Nerall Bakhai, CEO of EatRepeat India Pvt Ltd stated, “Stories 2.0 is not an upgrade; it celebrates our growth and change. We wish to set new trends with our enhanced ambience and a contemporary vibe that impresses everyone who walks in. Whether friends are coming together for a reunion, colleagues hanging out, or a family looking to celebrate, we want everyone to be a part of Stories.”  

The restaurant offers a versatile menu starting with local snacks, often referred to as “chakhna,” including options like Hesarubele Masala, Assorted Fryums, Nippattu Masala Chat, and Peri Peri Roasted Chana Bowl. The Oriental section features dishes such as Wok Tossed Crispy Corn, Tangra Chilli Mushroom, and Sticky Basil Chicken. For larger plates, diners can explore South and North Indian specialties such as Nilgiri Mushroom Curry with Neer Dosa, Koli Keema Gojju with Parota, Gangura Koli Saaru with White Rice, Dhaba Butter Chicken, and Kadai Chicken. Desserts include Chikmagalur Coffee Panna Cotta and Banana Choc Chip Cake.  

To complement the food, the bar menu features a selection of iconic cocktails such as the Manhattan, Cosmopolitan, Bloody Mary, and Pina Colada, alongside mocktails and coffee options for non-drinkers. The menu is priced affordably, starting at Rs 99.  

With its approachable pricing and neighbourhood-friendly atmosphere, Stories 2.0 is expected to expand to more locations in 2025, offering Bengaluru residents an accessible dining and socialising option that prioritises authentic Indian flavours and quality service.

Toscano, the Italian restaurant chain known for its Tuscan-inspired cuisine, has opened its newest outlet in Seawoods Nexus Mall, Navi Mumbai. With successful establishments in Bengaluru, Chennai, Pune, Hyderabad, and Delhi, Toscano continues its expansion in India, bringing its signature Italian dishes to the vibrant community of Navi Mumbai.  

Co-founded by Chef Jean Michel Jasserand and Chef Goutham Balasubramanian, Toscano specializes in delivering authentic Italian cuisine. The menu highlights traditional recipes crafted using premium Italian ingredients and techniques. Artisanal sourdough pizzas, seasonal dishes, and imported cheeses are central to the dining experience, reflecting Italy’s rich culinary heritage.  

Some of the must-try dishes include "Insalata di Quattro Fagioli Con Cereali" (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), "Classic Margherita Pizza", "Pepperoni Pizza", "Salmone Grigliato" (Grilled Norwegian Salmon), and "Spaghetti Aglio Olio". Desserts such as Tiramisu and Kahlua mousse are also popular choices. An extensive beverage menu, featuring refreshing mocktails, complements the food offerings.  

Chef Goutham, CEO of Toscano said, “Our brand growth has always been about staying true to who we are. While we are proud of our consistency and quality, what truly defines us is the genuine care we put into every meal and every interaction. We are excited to connect with an amazing community in Navi Mumbai and create an experience that is authentic, approachable, and memorable.”  

Designed with attention to detail, the inviting ambience at Toscano aims to provide diners with more than just a meal. In Navi Mumbai, the brand plans to engage with the local community through partnerships, events, and special guest experiences.  

Toscano’s entry into Navi Mumbai adds another destination for Italian cuisine lovers to enjoy timeless recipes and memorable dining experiences.

Swiggy Instamart, India’s leading on-demand quick delivery platform, has announced its partnership with Shark Tank India Season 4, exclusively streaming on Sony LIV. For the first time, Shark Tank has partnered with Swiggy Instamart app which will allow the viewers to buy products highlighted on the show quickly, with delivery available in as little as ten minutes. This partnership presents a special chance for up-and-coming firms to quickly expand and reach Instamart's sizable and expanding consumer base in 70 cities.

The "Shark Tank" section will spotlight 100+ emerging brands from season 4, along with more than 100 products from earlier seasons, many of which are fan-favourites on the platform. From categories like health, food, beverages, beauty, fashion, gaming and more, consumers will now have easy access to a wide range of trending products they discover on the show. 

Swiggy Instamart has given more than 250 D2C brands a platform throughout the years, bringing together distinctive products that appeal to customers based on factors like price, ingredients, or meeting particular needs. The platform, which has millions of monthly users and is present in more than 70 cities, has developed into a perfect channel for new firms looking to reach consumers nationwide.

Since being added to Swiggy Instamart in 2024, brands like The Select Aisle, Bold Care, Beardo, and Anveshan have seen an increase in orders of over 100%, reaching their highest-ever totals on occasions like New Year's Eve. D2C and FMCG brands will be among the many sectors represented in the Shark Tank segment. Go Zero, Beast Life, Patch Up, MetaShot, and Fae Beauty are a few well-known brands.

Amitesh Jha, CEO of Swiggy Instamart, commented, “Shark Tank India celebrates entrepreneurship and innovation—values that are deeply aligned with our mission to provide unparalleled convenience to our users. This collaboration enables us to bring the trending, innovative brands featured on the show directly to consumers’ doorsteps. By bridging the gap between the inspiration viewers experience on TV and the tangible products they can access, we reinforce our commitment to convenience and innovation, while empowering both consumers and emerging businesses to thrive.”

Swiggy Instamart's dedication to encouraging innovation and aiding up-and-coming entrepreneurs is further demonstrated by this partnership. In addition to supporting the startup ecosystem, Instamart assists these up-and-coming companies in navigating the fiercely competitive and ever-changing FMCG market, where success is largely determined by creativity and agility. Several founder-led firms, including Eat Better Co., Sweet Karam Coffee, Anveshan, My Muse, Perfora, Beardo, and Bold Care, have demonstrated remarkable growth since their launch on the platform, making Instamart a pioneer in D2C new commerce brands.

Products from the Shark Tank section will remain available on Instamart even after the show concludes, ensuring a lasting connection between emerging brands and consumers. This initiative extends beyond instant commerce, empowering businesses to scale across tier-1 and tier-2 cities in India.

The Flamboyant, a 10,500 sq. ft. lounge that opened in October, is redefining the dining and entertainment scene in Kolkata. Owned by mother-son duo Keya Biswas and Sayak Biswas, the venue offers a blend of culinary expertise and a thoughtfully curated ambiance. With its retail hospitality appeal and focus on immersive experiences, The Flamboyant has quickly gained attention in India’s dining sector.  

The lounge features a sophisticated interior with ambient lighting, plush seating, and contemporary chandeliers. Traditional design elements meet modern aesthetics, with the dynamic colors of the bar and mezzanine seating enhancing the overall experience. This combination of style and comfort has positioned The Flamboyant as a sought-after destination for Kolkata’s discerning diners.  

The menu highlights international bar cuisine, divided into Asian Delights and Western Wonders, prepared with artisanal ingredients sourced from their places of origin. Guests can enjoy vegetarian options such as "Cigare Boregi a la Kolkata", a cheese-and-herb-filled pastry paired with a Naga chili cigar and spicy tomato dip; "Beetroot Shikampuri Kebab", with a pistachio crust; and "Creamy Goat Cheese Canapé" topped with tzatziki and microgreens. Non-vegetarian selections include "Californian Roll", featuring tobiko, crab meat, and avocado; "Lemongrass Murgh Tikka", marinated in cheese and beetroot; and "Chicken Charcoal Dumpling", served with XO sauce. Thin-crust pizzas like the "Veg Greek Arugula Pesto" and "Non-Veg Habibi Pizza" round out the offerings.  

Beverage options include signature cocktails such as "Russian Fizzy Melon" and "Flame Boy", as well as mocktails like "Gondhoraj Lemon Mojito" and "Thai Ginger Lemonade", complementing the menu’s diverse flavors.  

Keya Biswas and Sayak Biswas shared, “We are beyond thrilled to introduce our vibrant new lounge to the people in Kolkata. Our goal is to create a warm and welcoming space where friends and family can gather to unwind, connect and make unforgettable memories. With our expertly crafted cocktails, global cuisine, and lively atmosphere, we aim to become the go-to destination for party and food enthusiasts and those seeking a unique experience. We can’t wait to share this space with you and become a part of the city’s dynamic social scene.”  

The Flamboyant focuses on delivering an immersive dining experience, emphasizing authentic flavors and intimate hospitality. Positioned to attract both food enthusiasts and entertainment seekers, it aims to become a landmark destination in Kolkata’s hospitality and retail sectors.

Easy Boba, a notable name in India’s bubble tea sector, has expanded its footprint with the opening of its 19th outlet in Chembur, Mumbai. This marks a key milestone in the brand’s strategy to establish a strong presence in the growing Indian café and beverage market.

Adnan Sarkar, Founder of Easy Boba, shared, “The launch of our Chembur outlet marks another significant step in our journey to make bubble tea a household favorite in India. We are grateful for the love and support from our customers, which drives us to expand and innovate continuously. Easy Boba is not just a beverage brand; it’s a lifestyle that celebrates diversity, inclusivity, and great taste.”

Currently, Easy Boba operates 19 outlets across Mumbai, Pune, and Gujarat, with further expansion planned. This growth highlights the brand’s influence in India’s evolving café culture, attracting a broad consumer base. The brand’s focus is to set new standards in the Indian bubble tea market, blending innovation with authenticity.

Easy Boba’s menu offers a variety of bubble tea options, including dairy-free, low-calorie, and plant-based choices, catering to diverse dietary needs. The brand aims to provide an inclusive experience for all customers, further solidifying its position as a leading destination for bubble tea in India.

Third Wave Coffee, a coffee-focused QSR brand, has opened its 125th café with its first outlet in Chennai. This milestone aligns with the company’s strategy to expand its footprint across India’s retail market. The brand aims to operate 150 cafés within the next two months, furthering its presence in the country.

The new café in Chennai marks Third Wave Coffee’s entry into Tamil Nadu’s capital, a city known for its cultural and economic significance. With operations in 10 cities, including Delhi-NCR, Mumbai, Bengaluru, Pune, Hyderabad, and Chandigarh, the brand is working to strengthen its presence in India’s café retail sector.

“What began with a dream to elevate the way India experiences coffee has today evolved into something truly special, fueled by the love and support of our customers. Our journey with Third Wave Coffee has been a mission to deliver an exceptional coffee experience to more and more customers, wherever they are. From the onset, we have aimed to design ambiences where each visit to our cafe is as memorable as the coffee we serve. As we celebrate our 125th café in Chennai, we’re energized by the trust of our customers. Looking ahead, we aim to close FY2024-25 with 150 cafés, bringing our signature experience to an even larger and more diverse community,” said Rajat Luthra, CEO of Third Wave Coffee.

The company combines specialty coffee, modern brewing techniques, and functional spaces to create a distinctive experience for its customers. Its offerings include single-origin coffees, cold brews, and a curated menu of snacks and desserts. Third Wave Coffee also hosts events, workshops, and collaborations to engage communities and foster connections.

The company’s inclusivity initiatives include cafés operated by all-women teams and specially-abled staff, reflecting its commitment to equality and diversity. As Third Wave Coffee expands its retail footprint in India, it aims to reshape the country’s coffee culture while building stronger community ties.

Samosa Singh, a prominent player in India’s quick-service restaurant (QSR) sector, has expanded its retail operations with the launch of two new outlets in Hyderabad and a manufacturing facility in Bengaluru. The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.  

The Bengaluru manufacturing unit is designed to improve operational efficiency, ensure consistent product quality, and support the company’s future expansion plans. This facility is expected to scale production while maintaining the brand’s standards for its signature samosas and other menu offerings.  

Nidhi Singh, Co-Founder of Samosa Singh said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”  

Founder Shikhar Veer Singh added, “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”  

Since transitioning from a B2B model to physical retail stores in December 2023, Samosa Singh has expanded to over 40 stores, including 15 physical QSR outlets across key Indian cities. The company continues to cater to rising consumer demand for traditional snacks, leveraging its focus on quality and variety to stand out in the market.  

In addition to domestic growth, Samosa Singh is also expanding internationally, exporting products to major global markets. This move supports the brand’s goal of bringing authentic Indian snacks to a wider audience.  

With its growing retail network and enhanced production capacity, Samosa Singh is positioned for steady growth in 2025 and beyond, continuing to strengthen its presence in India’s evolving QSR industry.