V&RO's Taki Taki & Mirage Win Restaurant Awards 2023

India’s fastest-growing hospitality chain, V&RO Hospitality won honours at the latest ‘Restaurant Awards 2023’ Bengaluru Edition with Taki Taki and Mirage winning multiple awards and CEO & Co-Founder Dawn Thomas being recognised as the Young Restaurateur Of The Year 2023.  

V&RO’s popular Japanese Restaurant - Taki Taki was recognised as the Best Foreign Cuisine Stand–Alone/Chain Restaurant of the Year (Pan-Asian/Chinese/Italian/Mexican/American). Their crown jewel brand, Mirage, was also recognised as the Best Gastro-Pub/Restro-Bar with Outstanding Ambience and Interiors Awards.

“The year couldn’t have started on a better note for us than this. Any recognition by industry peers is special and a testament to our efforts in offering food connoisseurs the best in different cuisines. These recognitions will inspire us to offer the best experience to our patrons as we move into newer markets across the country and abroad.” said Dawn Thomas, CEO & Co-Founder of V&RO Hospitality

Taki Taki has become synonymous with Pan-Asian cuisine in Bengaluru and Mumbai. It has become the go-to place for food lovers to celebrate the finest Japanese and Pan-Asian cuisine. Known for its opulent ambiance, bespoke cocktails, and world-class cuisine.

V&RO hospitality owns some upscale bars and restaurants across Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty.

Some of their brands include Badmaash Lounge, Mirage, Plan B, Taki Taki & Cafe Noir. V&RO is on an expansion drive nationally and internationally, with brands such as Badmaash, Cafe Noir, and Taki Taki being the pioneers in pitching the V&RO flag in uncharted territories. 

India’s only Registered Restaurant Award Show – “Restaurant Awards 2023” Bengaluru Edition, is one of the most prestigious awards for the Food & Beverage sector organised by Franchise India and www.indianretailer.com/restaurant in media partnership with Retailer Magazine and Charity Partner Feeding India Zomato.

The ‘Restaurant Awards’ premium focus is to create recognition for various industry experts who are a part of this affluent industry. The awards create a platform for Indian players to showcase their expertise and gain prominence by acknowledging outstanding creativity, customer service, and top-quality dining in India.