1.5 Degree, India’s alternative dairy platform operated by Natturz Bio Kontrol Pvt Ltd, has closed a $1.0 million Pre-Series A funding round, led by 35North Venture’s India Discovery Fund-II. The fresh capital will be used to scale manufacturing operations, strengthen institutional partnerships, and support geographic expansion across Mumbai, Pune, Bengaluru, Hyderabad, and Delhi, markets that together account for nearly 60 percent of India’s institutional food service opportunity.
Through a B2B-first strategy, 1.5 Degree is building a new category within India’s Rs 18.9 trillion dairy market by focusing on institutional food service rather than direct consumer adoption. The company has forged strategic partnerships with global food service leaders Compass Group and Sodexo, enabling it to supply a wide portfolio of plant-based products directly to corporate cafeterias, hotel chains, educational institutions, and large-scale dining operations, including through its own in-institution QSR formats.
The company’s portfolio spans gelatos, frozen desserts, milk, yogurt, tofu, cooking cream, smoothie yogurt bowls, and oat-milk refresher beverages, positioning 1.5 Degree as a full-stack alternative protein and nutrition replacement platform designed for scale.
Targeting institutional decision-makers who prioritise health, sustainability, and operational efficiency, 1.5 Degree has developed proprietary AI-aided processing technology that deactivates lipoxygenase enzymes, addressing the long-standing off-flavour challenge associated with plant-based dairy in Indian markets. The resulting oat-milk-based products are tailored to Indian taste preferences while offering 72 percent lower greenhouse gas emissions, 80 percent lower water consumption, and zero cholesterol, without compromising on taste.
India’s institutional food service market is estimated to exceed Rs 50,000 crore annually, with growing ESG commitments and employee wellness programmes driving demand for sustainable food options.
Currently, nearly 80 percent of the company’s revenue comes from long-term institutional contracts, delivering predictable recurring revenue and high switching costs driven by menu integration and operational dependencies. Volume-based contracts, API-enabled ordering systems, and cold-chain partnerships support seamless distribution across India.
Alongside its institutional focus, 1.5 Degree is also entering the direct-to-consumer (D2C) segment through premium retail parlours and experience centres, as well as cloud kitchen expansion across Delhi, Mumbai, Bengaluru, Pune, and Hyderabad via Zomato and Swiggy.
Vedansh Goyal, Co-Founder & CEO, 1.5 Degree shared, “We are thrilled to announce the closing of our funding round. We founded 1.5 Degree to bring intentionality and sustainability to India’s institutional food service. The current dairy landscape is broken—67 percent of milk is adulterated, 60 percent of Indians are lactose intolerant, yet alternatives cost 3–10x more and taste terrible. Our platform solves real institutional pain points: ESG compliance, employee wellness, cost optimization, and supply reliability. We’re not just offering plant-based alternatives—we’re enabling India’s institutions to lead the sustainable food transition while delivering guilt-free indulgence people genuinely enjoy.”
“1.5 Degree was created to solve a systemic market failure. With 35North Ventures coming on board early, we’re building with partners who share our long-term vision and conviction in the problem we’re solving. India today faces an impossible choice: compromise on sustainability, pay premium prices, or serve products customers reject. After three years of R&D, our patent-pending enzyme deactivation process delivers plant-based dairy tailored for Indian taste preferences," Anagh Goyal, 20-year-old Co-Founder & CTO of 1.5 Degree and BITS Pilani Entrepreneur of the Year.
Sunil Gurbaxani, Managing Partner at 35North Venture’s India Discovery Fund-II stated, "We are thrilled to invest in 1.5 Degree.co as they are pioneers institutional plant-based dairy in India. The founders bring exceptional execution discipline with bold vision—exactly what this nascent category needs. 1.5 Degree's B2B-first approach addresses this reality head-on, targeting rational decision-makers who prioritize ESG compliance, employee wellness, and cost efficiency over cultural inertia. With proprietary technology solving taste challenges, strategic partnerships with dominant food service providers, and an asset-light scaling model, 1.5 Degree is positioned to become the category leader in India's institutional plant-based transition. We are confident that they will set the new standard for sustainable institutional food service across India and beyond."
Alongside its institutional focus, 1.5 Degree is also entering the direct-to-consumer (D2C) segment through premium retail parlours and experience centres, as well as cloud kitchen expansion across Delhi, Mumbai, Bengaluru, Pune, and Hyderabad via Zomato and Swiggy.