Foodhall introduces party Chef Menu
Foodhall introduces party Chef Menu

Foodhall, a lifestyle food destination started in 2011 in Mumbai is set to redefine the celebrations with the introduction of the Party Chef Menu.

Foodhall’s Party Chef Menu assures to free its customers from the kitchen chores to enjoy the scrumptious menu.

Customers can choose from a wide variety of dips, canapés, pates and platter or go the distance with the full spread from salad and entrees to desserts from the Party Chef Menu.

The world class kitchens and chefs at Foodhall offer delicacies for every mood and occasion.

With a menu boasting of classics as well as exotics such as Mushroom Chettinad Paniyaram, Vietnamese Summer Rolls in Ginger Soy Sauce, Crab Cakes with Nigella Tomato Chutney, Kasundi Mahi Tikka, Multigrain mini croissants and much more, the customers are sure to be spoilt for choices.

Foodhall is also introducing Interactive Food Station at Home with a chef whipping tacos, wraps and more.

Customers can also ask for personalised chef at their service.

Foodhall is owned and managed by Future Group. It targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the next level of food retailing.

Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.

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