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Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
By -
Joyshree Saha
Dec 02, 2015
/ 5 MIN READ
Eddie's Bistro Changes its Cuisine Philosophy
Eddie's Bistro's debuts an all-new 'Flavor Travel' menu - one that stands poignant in its nonchalance, with food that is easy to…
By -
Sara Khan
Jan 02, 2019
/ 5 MIN READ
India Bistro enters Delhi by opening first restaurant at Chanakyapuri
The restaurant is a mix of traditional Indian food in a modern avatar with pinch of molecular gastronomy in the presentation and plating of food.
By -
Nusra
Nov 22, 2016
/ 4 MIN READ
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