Burma Burma Opens 10th, Largest Restaurant in India in Hyderabad
With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage the all…
  • By - Nusra
  • / 4 MIN READ
How New Age Restaurant Owners are Building their Brand
Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see…
  • By - Nusra
  • / 5 MIN READ
Introducing Many Firsts: How This Restaurateur has Stayed Ahead of the Game
Restaurant India spoke to Vikrant Batra, Co-founder, Cafe Delhi Heights on completion of its successful 12 years.
  • By - Nusra
  • / 6 MIN READ
Presenting Quirk, Whimsical Design Elements: This Kolkata Restaurant is All Set to Revolutionise the Dining Scene
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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5 Trends to Watch Out in 2023 if You Own a Restaurant
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
Reset and Recovery: How this restaurateur is winning the game post pandemic
In an interview with Restaurant India, Ankit Gupta, Co-Founder at Burma Burma talks about growing his business, expansion plans and entering into new…
  • By - Nusra
  • / 11 MIN READ
What made this Kolkata-based restaurant chain expand during the pandemic
In an exclusive interview to Restaurant India Shiladitya & Debaditya Chaudhury, Directors, Platter Hospitality talks about growing their…
  • By - Nusra
  • / 10 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
  • By - Nusra
  • / 4 MIN READ
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
Ishaara opens 2nd outlet at Phoenix Marketcity Kurla
At Ishaara, the team employs amazing and full-of-life, almost bursting at the seams, People with Speech and Hearing Impairment as service associates.
  • By - Nusra
  • / 3 MIN READ
How off-premises dining has helped casual dining chains grow sales
Presently sitting at a market size of Rs 2365 crore, casual dining restaurants are witnessing a continuous growth of 11.9%.
  • By - Nusra
  • / 7 MIN READ