Burma Burma Opens 10th, Largest Restaurant in India in Hyderabad

Celebrating the culture, cuisine, and cooking styles of Burma, India's first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens at Knowledge City, in HITECH City, Hyderabad.

After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Hyderabad’s growing, eclectic food scene. 

Burma Burma presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations. Enhanced with big, bold flavours that appeal to Indian palates and preferences, people can choose from a selection of delicious small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma in Knowledge City, HITECH City, Hyderabad. 

With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage, the all-new 120-seater restaurant and tea-room is spread across 4000 sq. ft., making it a wonderful addition to Hyderabad’s growing international cuisine offering. 

This is one of the first Burma Burma restaurants which is a design-forward space. Immediately noticeable are the unique aspects of its origin country woven into its interior design. Like the large wire-work pagoda installations placed throughout the restaurant which also act as a light source. The standout feature in the restaurant are the colourful booth-backs created by the basket weaves unique to Burma that act as seating backdrops. While creating a sense of privacy, these booths also add a burst of colour to the largely earthy-neutral colour theme of the restaurant. With Burma Burma’s newest restaurant in Hyderabad, Minnie Bhatt, Design Director, Minnie Bhatt Designs, infuses the interiors with authentic design elements that offer an immersive experience to diners. Though she has kept to the same aesthetic language that’s seen across the brand’s restaurants across the country, the Hyderabad outpost stands apart from the rest. A large printed canvas wall panel spread over 30 ft, depicting the skyline of Bagan, Burma’s ancient city, is an eye-catching backdrop that anchors the space. Smaller design surprises are scattered through the restaurant inviting customers on a design treasure hunt. 

Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with a total of 10 restaurants and delivery kitchens across Bangalore, Delhi NCR, Mumbai, Ahmedabad, and Kolkata, bringing Burmese culture to life in a way that has never been done before.  Burma Burma was voted No 34 at the Conde Nast Traveller Top Restaurant Awards 2023.