Introducing Many Firsts: How This Restaurateur has Stayed Ahead of the Game
Restaurant India spoke to Vikrant Batra, Co-founder, Cafe Delhi Heights on completion of its successful 12 years.
  • By - Nusra
  • / 6 MIN READ
Bandra Gets a new Enchanting Cafe- Grounded
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
  • By - Nusra
  • / 3 MIN READ
Blending local art and design, Starbucks enters Amritsar
The new Starbucks store, located on the sprawling Ranjit Avenue, blends local art and design with Starbucks coffee heritage.
  • By - Nusra
  • / 4 MIN READ
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
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Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
How to open a successful cafe
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…
How this cafe is catching on CSR with a pet cafe
In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.
Wonderchef launches its 1st Exclusive outlet, to open 100 stores by 2020
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80…
  • By - Nusra
  • / 3 MIN READ
Starbucks coffee to open first outlet in SA next month
"By the end of the next two years we will have opened about 12 to 15 outlets," Taste Holdings Chief Executive Carlo Gonzaga told.
  • By - Ekta
  • / 2 MIN READ
Business meetings at cafes lead to more people getting to know of the place
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
  • By - Nusra
  • / 3 MIN READ
Is supermenu an essential appendage to the healthy food choices?
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
  • By - Nusra
  • / 4 MIN READ
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • / 5 MIN READ
4 reasons Starbucks Chairman Views India as biggest biz ground
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of…
  • By - Nusra
  • / 4 MIN READ
Three top cafe investors exploring India
India has emerged as a destination satisfying the basic parameters set by international brands. Let us learn which all countries are robust on tapping a wide share of Indian cafe market.
Di Bella Coffee initiates CSR activity, partners with Aseema Charitable Trust
Di Bella Coffee, as a co-sponsor strongly believes in the cause for the education of children and truly believes that there is no other way better than teaching through rich cultural art-forms.
Starbucks makes ordering easy, launches order-ahead app in the US
The company is also planning to launch the app in the global markets by next months.
Tea trail to focus on franchising raises Rs 6.6 crore
Launched in November 2013, the cafe chain plans to use the funds for its growth and expansion in focus markets even as it plans to open 250 outlets by 2018.
Coffee Day Enterprises gets Sebi nod for Rs 1,150 crore IPO
As per the draft papers, the company intend to raise an estimated Rs 1,150 crore to focus on its expansion plan and pay off debt
Movenpick may dilute 10 per cent in next few years
The group is also planning to invest above $5 million to purchase the necessary infrastructure to build the Movenpick business in India.
The Beer Cafe launches its 24th outlet in Hauz Khas Village
In addition to the regular menu, the outlet will also serve wholesome Greek and Caprese salads, Mezze platters, Falafel, Pasta Aglio Olio and sumptuous Shawarmas.
  • By - Nusra
  • / 2 MIN READ
Franchised Food Company looking for right partner to enter Indian market
In an exclusive interview to Restaurant India, Stan Gordon, Owner, FFCo, shares his plans to enter into the Indian market, targeting a pan-India expansion.
  • By - Nusra
  • / 5 MIN READ
We do not believe in target audiences- Menchie's Frozen Yogurt
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of starting frozen food outlet.
The new way of Franchising
The restaurant franchisors these days have become choosier in taking franchising for expansion.
  • By - Nusra
  • / 5 MIN READ