Introducing Many Firsts: How This Restaurateur has Stayed Ahead of the Game
Restaurant India spoke to Vikrant Batra, Co-founder, Cafe Delhi Heights on completion of its successful 12 years.
  • By - Nusra
  • / 6 MIN READ
Bandra Gets a new Enchanting Cafe- Grounded
The brainchild behind this new establishment is India's youngest entrepreneur in F&B - Yuvika Wadhawan.
  • By - Nusra
  • / 3 MIN READ
Blending local art and design, Starbucks enters Amritsar
The new Starbucks store, located on the sprawling Ranjit Avenue, blends local art and design with Starbucks coffee heritage.
  • By - Nusra
  • / 4 MIN READ
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
How to open a successful cafe
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe…
How this cafe is catching on CSR with a pet cafe
In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.
Wonderchef launches its 1st Exclusive outlet, to open 100 stores by 2020
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80…
  • By - Nusra
  • / 3 MIN READ
Starbucks coffee to open first outlet in SA next month
"By the end of the next two years we will have opened about 12 to 15 outlets," Taste Holdings Chief Executive Carlo Gonzaga told.
  • By - Ekta
  • / 2 MIN READ
Business after 8 PM!
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe…
Business meetings at cafes lead to more people getting to know of the place
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to…
  • By - Nusra
  • / 3 MIN READ
Molecule is getting 50% revenue from biz after 8PM
In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.
  • By - Nusra
  • / 3 MIN READ
We give our 100% seven days of the week
In a tete-a-tete with Restaurant India, Sharad Madan and Chef Nuria talks about their concept of late night cafe.
  • By - Nusra
  • / 3 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Coffee Day Enterprises gets Sebi nod for Rs 1,150 crore IPO
As per the draft papers, the company intend to raise an estimated Rs 1,150 crore to focus on its expansion plan and pay off debt
Movenpick may dilute 10 per cent in next few years
The group is also planning to invest above $5 million to purchase the necessary infrastructure to build the Movenpick business in India.
The Beer Cafe launches its 24th outlet in Hauz Khas Village
In addition to the regular menu, the outlet will also serve wholesome Greek and Caprese salads, Mezze platters, Falafel, Pasta Aglio Olio and sumptuous Shawarmas.
  • By - Nusra
  • / 2 MIN READ
Franchised Food Company looking for right partner to enter Indian market
In an exclusive interview to Restaurant India, Stan Gordon, Owner, FFCo, shares his plans to enter into the Indian market, targeting a pan-India expansion.
  • By - Nusra
  • / 5 MIN READ
We do not believe in target audiences- Menchie's Frozen Yogurt
In an exclusive interaction with Restaurant India, Abhay Sharma, Director, Menchie's Frozen Yogurt shares how he came up with the idea of starting frozen food outlet.
The new way of Franchising
The restaurant franchisors these days have become choosier in taking franchising for expansion.
  • By - Nusra
  • / 5 MIN READ
How a Kolkata based startup turned 'F.R.I.E.N.D.S' series into a biz
In an exclusive telecon with Restaurant India, Mahima Bachhawat shares about her idea
  • By - Nusra
  • / 4 MIN READ