Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
The craft beer market in India is burgeoning, characterised by an annual growth rate projected to be around 24.41 percent from 2024 to 2032 (IMARC…
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
This follows the success of their Growler Stations in Pune and Mumbai's Powai & Thane.
One more trend started last year which is going to be continuing for a long time is the craft industry getting a respect for a Lager.
Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.
Talking to Restaurant India, Manu Gulati, founder, Effingut that is Pune's finest brewery shares about entering into the retail segment.
With a view of providing unique styles of beer from across the world, Crafters expanded its footprints by starting its own taprooms.
This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there'…
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at…
Copyright © 2009 - 2025 Restaurant India.