Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • / 4 MIN READ
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • / 4 MIN READ
Chef Kunal Kapur 'PINCODE' Opens a New Outlet in Select Citywalk, Saket
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
  • By - Nusra
  • / 2 MIN READ
Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
  • By - Nusra
  • / 7 MIN READ
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
40% of restaurants may shut permanently: Survey
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
  • By - Nusra
  • / 4 MIN READ
5 Food Trends that will rule restaurants post covid
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
  • By - Nusra
  • / 5 MIN READ
This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
  • By - Nusra
  • / 4 MIN READ
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
How Master Franchise builds Foundation for Business
There are various reasons why someone should. When there's a parent company who gives Master Franchise then they actually cyst the brand a lot…
"Redesigning is New Tenor to Boost Sales"
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are using the same method to bring customers back to their place.
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more times a week, 12% eat once a month, 3% eat on special occasions, while 12% love to eat daily at a restaura...
We hope to have 200 Social restaurants by 2020: Riyaaz Amlani
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
How excelling in manufacturing operation can make your restaurant win great heights
These days' restaurants opt for POS software that improves the inventory savage and turnover.
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
Social media has done wonders for London cafe- Shweta Singh
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the cafe.
We want to focus on our restaurant and grow- The Bombay Canteen
In an exclusive conversation with Sameer Seth and Yash Bhanage, Partners, The Bombay Canteen shares their culinary journey.
Indian Restaurants set to cross boundaries with makeover cuisines
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate Chef- Luxury Dining, Indian Accent, speaks about the expansion of the brand in New York by November.
  • By - Nusra
  • / 3 MIN READ
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his mind.
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.