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How Presentation Tops up a Good Food
In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.
By -
Nusra
Jun 02, 2018
/ 7 MIN READ
How These Entrepreneurs Have Become 'Local Food Heroes' in Bengaluru
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
By -
Nusra
Mar 17, 2018
/ 4 MIN READ
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
By -
Sara Khan
Jan 08, 2019
/ 9 MIN READ
We are serving deliciously healthy food- Rajeev Chawla
In an interaction with Restaurant India, Rajeev Chawla, Partner, Troika Hospitality India LLP which ahs brought Kenny Rogers Roasters in India shares…
By -
Nusra
Nov 04, 2016
/ 5 MIN READ
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