How Presentation Tops up a Good Food
In an interaction with Restaurant India, Ahsan Shervani of Rodeo Cantina & Bar talks about creating a new mexican wave in the country.
  • By - Nusra
  • / 7 MIN READ
How These Entrepreneurs Have Become 'Local Food Heroes' in Bengaluru
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
  • By - Nusra
  • / 4 MIN READ
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
We are serving deliciously healthy food- Rajeev Chawla
In an interaction with Restaurant India, Rajeev Chawla, Partner, Troika Hospitality India LLP which ahs brought Kenny Rogers Roasters in India shares…
  • By - Nusra
  • / 5 MIN READ
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