5 Tips for Restaurant Owners for Running a Bar Franchise
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
The Studs Sports Bar & Grill Enters Thane
The Studs Chain of bars was founded by Miten Shah & Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over…
  • By - Nusra
  • / 4 MIN READ
Why Premium Hospitality Experiences is Becoming Important in Today's Nightlife Scenario
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
Introducing an Upscale Nightlife to the City of Joy Toy Room Enters Kolkata
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Mumbai gets a new high energy bar YEN
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining…
  • By - Nusra
  • / 3 MIN READ
Perfect Place in Town makes a grand comeback in the City of Joy
The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh, featuring innovative dishes from a variety of world cuisine…
  • By - Nusra
  • / 3 MIN READ
Virat Kohli owned resto-bar One8 Commune enters City of Joy
The finely curated menu by Chef Pawan Bisht is a diverse and vibrant multi-cuisine menu that caters to a global palate.
  • By - Nusra
  • / 3 MIN READ
Will 'Happy Hour' survive post-pandemic?
For diners, however, the appeal of happy hours won't go away so easily. Those discounts afford an opportunity to sample the fare at a hot new…
Inspired by the Victorian era, Zobet open its doors in Kolkata
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
  • By - Nusra
  • / 4 MIN READ
Redefining nightlife scene at Kolkata, Vertex ?The Liquid Restaurant opens its doors
Inspired by traditional 'Irish taverns', Vertex reimagines the age-old watering holes that have defined Kolkata's tireless spirit.
  • By - Nusra
  • / 5 MIN READ
Dining during Covid times: Dragonfly launches 'personal dining pods' for more safe dining
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
  • By - Nusra
  • / 4 MIN READ
4 ways allowing bars to open will help restaurants to overcome Covid-19 losses
Apart from regular measures like wearing face masks, gloves and hand washing, the bartenders have been given a long list of SOPs to follow.
  • By - Nusra
  • / 5 MIN READ
Restaurant owners welcome Delhi Govt move to serve liquor, expects a rebate on liquor fees
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
  • By - Nusra
  • / 4 MIN READ
"I think delivery is the next best thing to dining in," says Hitesh Keswani
Hitesh Keswani, owner of Silver Beach Hospitality - Radio Bar, Estella, Silver Beach Cafe, Copa, Sirocco, The Terrace and Jantar Mantar and Nom Nom…
  • By - Nusra
  • / 5 MIN READ
"Major concern for restaurants after COVID-19 will be survival and it depends on loyal customers"
Talking to Restaurant India Ashish Mehta, Co-Founder, Bombay Cocktail Bar, Blanco, Oheka and February 30 shares about restaurants business post Covid-19 world.
  • By - Nusra
  • / 9 MIN READ
This Woman Restaurateur is changing Nightlife Game with Beer Biz
In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.
  • By - Nusra
  • / 4 MIN READ
How Bars have grown in India
While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.
How Vanilla Nightclubs are Performing in India
Every place that is doing good business or is popular has one or two signature dishes.
  • By - Nusra
  • / 4 MIN READ
Why Cocktail is Turning Big in Bar Menu
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around them.
  • By - Nusra
  • / 4 MIN READ
How Mixologists are Raising the Bar so High!
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
Introducing Discerning Urban to Delights of New World Cuisine
Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.
  • By - Nusra
  • / 3 MIN READ
Global A-List Nightclub Toy Room Brings Playful Naughtiness & Celebrity Glamour to India
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
  • By - Nusra
  • / 6 MIN READ
How This Venture Is Hijacking People from Their Hectic Lives
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
What has made Bengaluru Pub Capital of India
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
  • By - Nusra
  • / 6 MIN READ