Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
For restaurants today, the idea is to ensure that every ingredient has its own purpose in a dish. It's not so much about giving the dish a…
Correct cooking techniques combined with locally sourced, seasonally appropriate ingredients will enhance food's quality and consistency…
According to a latest report by restaurantindia.in and FranGlobal, Today Restaurants are also Revising menus to emphasize items with lower food costs…
There's so much happening even in the farm-to-table space where chefs have finally taken to learning/understanding how the vegetables/fruits are…
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
With the arrival of winter season, restaurants and Quick Service Restaurants (QSRs) are gearing up for the winter menu.
How would your customer know that who is the supplier and from where does our produce is coming from?
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…
One of the unique qualities about The Deck is that it is designed by Chef Sabyasachi Gorai himself.
In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about the food trends in…
A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest ingredients and recipe.…
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
In an interview to Restaurant India Ajay Modani, Co-Founder, Cookifi talks about their funding roundup and expansion plans.
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