Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.
Covid-19: Dark-Kitchen Business will be the next Big Trend Globally Predicts Investors, Food Players
Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in…
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
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