Creating the perfect fine dining establishment goes beyond the general norms of restaurant design and is about being able to indulge every sense to…
Branding has a profound impact on the restaurant, as it boasts of the restaurant's story, attracting the target market and making it stand out…
Materials of such utensils play a significant role in showcasing different cultures.
Accessorizing with indoor plants and fresh herbs creates a peaceful and relaxing atmosphere.
To ensure they get the vibe and ambiance of a space right, architects and designers work with an intensive list of requests from clients.
The hospitality industry, like every other industry, is also beginning to turn towards sustainable practices to make room for the concept of "…
We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the…
The upscale restaurant designs emphasise on texture more than colour these days in interiors for their exposed brick walls.
The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.
The Food and Beverage industry is one such space which is exploding, not only to explore new culinary experiments but also ambience and experience.
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant.
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
"Right from the first of its kind interiors and art installations which are made using Junk Materials like tyres, barrels, parts of car and…
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants to other markets, including the global diasporas too.
Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups of around 10-30 guests.
Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that has attracted a larger number of customers to dine at the outlet.
The cafe is best described as a fun-filled Indian cafe, where guests will experience the finest modern Indian food infused with a generous dose of Indian architecture and influences.
The name 'Hiatus' connotes pause, an opulently peaceful arena to take a break from the fast life of the city and get rejuvenated and refreshed to hit it back.
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