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What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
By -
Indian Retailer Bureau
Sep 04, 2024
/ 5 MIN READ
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
By -
Reetika Bose
Sep 27, 2018
/ 5 MIN READ
How These Premium Ice Cream Brands are Hitting the Right Punch in the Indian Market
International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…
By -
Reetika Bose
Jun 11, 2018
/ 8 MIN READ
"I never lose the core values that we have evolved with"
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
By -
Pallavi Singhal
Mar 28, 2017
/ 6 MIN READ
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Why food court concepts are shining in India
My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…
By -
Nusra
Feb 09, 2017
/ 5 MIN READ
Doing something different has always been my belief: MasterChef Oberoi
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
By -
Nusra
Nov 19, 2014
/ 3 MIN READ
Global brands scout for local franchisees in India
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
By -
Nusra
Nov 19, 2014
/ 5 MIN READ
Our approach to food is to make it accessible to everyone: Chef Mitesh
Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.
By -
Nusra
Oct 26, 2016
/ 3 MIN READ
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