The major element of organizing the food festivals is to create a unique experience for the customers.
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.
Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.
For years Tiki drinks have been relegated to the bottom of the cocktail totem. But now in India with a new generation of bartenders, these drinks are…
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…
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