Cremica launches seven new flavours of mayo
The company has come up with seven new flavors of mayonnaise in the food service category
High In Demand, Easy On Returns: How Asian Food Is Heating Indian Food Space
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
  • By - Nusra
  • / 5 MIN READ
Fast on Move Easy on Returns: How Fast Casual is Biting a Larger Share
With freshness to the table, customization to one's preference and a much more personalized experience, fast casual restaurants are here to stay…
  • By - Nusra
  • / 7 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Yellow Tie Hospitality is Changing the Way Restaurant Brands can Scale & Sustain
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
  • By - Nusra
  • / 5 MIN READ
"Finding Right Partners Is The Key To Expand"
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.
This Multi-cuisine Restaurant is Betting Big on Authentic Food and Fresh Menu
Talking to Restaurant India Bhavya Kohli, Co founder and Director, Pho King talks about bringing authenticity in the business.
  • By - Nusra
  • / 5 MIN READ
McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • / 3 MIN READ
Farzi Cafe Aims at Opening Franchise Outlets in Tier-2 Cities
Farzi Cafe plans to get into the top league with 20 new franchisees in the next 12 months.
  • By - Nusra
  • / 2 MIN READ
This Juice Cafe is Catering to the New Age Customer
Juice Lounge to focus on high streets and food court locations for expansion.
  • By - Nusra
  • / 3 MIN READ
How This Waffle Chain is Capitalizing on Franchise Network
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
  • By - Nusra
  • / 3 MIN READ
Creating a Finger Lickin' Experience
KFC to target metros and emerging cities for expansion.
  • By - Nusra
  • / 3 MIN READ
Unique Plating and Serving to be the Top Trend in 2019
In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Cafe to…
  • By - Nusra
  • / 6 MIN READ
5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • / 4 MIN READ
How Juice Bars are creating a Revolution
Juice Lounge to focus on high streets and food court locations for expansion.
  • By - Nusra
  • / 3 MIN READ
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • / 2 MIN READ
Dhadoom to set up 50 stores by 2019, focus on tier II and III cities
Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.
  • By - Nusra
  • / 3 MIN READ
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
Why Franchise Is The Best Model
Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza Restaurants Pvt Ltd (CPRL).
"I am keenly involved in the food safety drive at FDA"
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at FDA.
  • By - Nusra
  • / 3 MIN READ
How service charge wariness is hurting the Casual dining segment
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
  • By - Nusra
  • / 6 MIN READ
Restaurant India Congress goes down South
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
  • By - Nusra
  • / 4 MIN READ
Top Ingredients in Food biz to watch out in 2017
The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have certain experience to the table.
  • By - Nusra
  • / 6 MIN READ