Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
The visual appeal of an ice cream parlor also contributes to the restaurant’s ambiance. The vibrant colors, whimsical decor, and artistic…
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
FranGlobal launches Dipsidoo in India, to open 250 stores in the next 10 years
The group plans to launch store in three major store modes like Sit in Large Store Model, Express Store and Kiosk Model.
  • By - Nusra
  • / 5 MIN READ
FranGlobal Launches Ice Cream Lab in India, To Open 100 Outlets in Three Years
The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.
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Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream?
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product…