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Franchising in ice cream brands
Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
The visual appeal of an ice cream parlor also contributes to the restaurant’s ambiance. The vibrant colors, whimsical decor, and artistic…
By -
Alisha Chona Shah
Sep 04, 2024
/ 7 MIN READ
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
By -
Reetika Bose
Sep 27, 2018
/ 5 MIN READ
FranGlobal launches Dipsidoo in India, to open 250 stores in the next 10 years
The group plans to launch store in three major store modes like Sit in Large Store Model, Express Store and Kiosk Model.
By -
Nusra
Aug 07, 2018
/ 5 MIN READ
FranGlobal Launches Ice Cream Lab in India, To Open 100 Outlets in Three Years
The brand plans to open 100 stores in the next three years and soon will be launching its first outlet in Hyderabad.
By -
Sara Khan
Jan 22, 2019
/ 7 MIN READ
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Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream?
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product…
By -
Dr. Saurabh Arora
May 17, 2016
/ 8 MIN READ
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