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5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
By -
Rushabh Jhaveri
Jul 29, 2024
/ 5 MIN READ
Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
By -
Sara Khan
Feb 12, 2019
/ 10 MIN READ
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
By -
Gagan Sial
Dec 21, 2018
/ 5 MIN READ
QSR Biggies working towards better technology
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
By -
Ekta Sharma
Oct 15, 2017
/ 5 MIN READ
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"Food Experience Should Be Consistent"
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
By -
Charu Sharma
Sep 01, 2017
/ 4 MIN READ
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
By -
Charu Sharma
Aug 31, 2017
/ 2 MIN READ
GST to bring uniformity in restaurant taxes
GST for country is a good reform. It is not only a tax reform but a business reform in which non compliant companies will lose the game.
By -
Nusra
Jul 01, 2017
/ 4 MIN READ
Better Staff generates Better results
"Great things in business are never done by one person. They are done by a team of people."
By -
Charu Sharma
Jun 08, 2017
/ 5 MIN READ
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
By -
Nusra
Nov 24, 2016
/ 3 MIN READ
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