5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
QSR Biggies working towards better technology
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
Explore Upcoming Events And New Age Agendas
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"Food Experience Should Be Consistent"
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
McDonald's Not Ready To Sort Out With Bakshi
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
GST to bring uniformity in restaurant taxes
GST for country is a good reform. It is not only a tax reform but a business reform in which non compliant companies will lose the game.
  • By - Nusra
  • / 4 MIN READ
Better Staff generates Better results
"Great things in business are never done by one person. They are done by a team of people."
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
  • By - Nusra
  • / 3 MIN READ