Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight
As per Mumbai's guardian minister Aslam Shaikh, restaurant and bar timings will be restored to pre-Covid times i.e. 1.30 am by the end of the…
  • By - Nusra
  • / 2 MIN READ
5 key learning for restaurant owners from 2020 crisis
Restaurants have already gone through a tumultuous few months from March onwards.
  • By - Nusra
  • / 5 MIN READ
This West Delhi Restaurant is doing over 250+ orders daily during the pandemic
Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.
  • By - Nusra
  • / 6 MIN READ
Fine Dining to Fast Casual?ow to Build a Concept That's a Scalable Brand
The Opportunity & challenges in developing the fast casual spin of and how to make it successful
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Restaurants are Known by Their Food and Brand
The CII estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of investment over the next 10 years.
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
How will you brand your restaurant?
Product thrust is the core element for creating a brand.
  • By - Nusra
  • / 6 MIN READ