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How much are resources important for a restaurant start-up
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By -
Nusra
May 08, 2017
/ 5 MIN READ
How this Tea cafe is brewing the success story
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
By -
Pallavi Singhal
Apr 11, 2017
/ 4 MIN READ
All about what's grilling in the barbeque market
Live grill is not only a culinary experience but also an indulgence of all senses.
By -
Pallavi Singhal
Apr 06, 2017
/ 5 MIN READ
Why franchising is best medium to expand bakery biz
The bakery industry is riding high with almost triple digit growth as the segment has been witnessing the entry of big local and global players.
By -
Nusra
Apr 04, 2017
/ 4 MIN READ
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Explore Upcoming Events And New Age Agendas
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This restaurant is a journey inspired by Mediterranean dining
The place adopts its name from the Turkish word for 'peace', Baris, becoming a peaceful Epicurean retreat from the noise of the city.
By -
Nusra
May 11, 2017
/ 5 MIN READ
Taking you back to the contemporary era
In a candid conversation with the owner of Afra Tafri, Raajiv Nathani.
By -
Pallavi Singhal
Apr 12, 2017
/ 4 MIN READ
Head on to this terrace cafe for a private fine dining experience
?This month-old outlet in Rajouri Garden boasts of a terrace with a delightful and cosy arrangement, along with two floors dedicated to lounging.
By -
Pallavi Singhal
Apr 10, 2017
/ 3 MIN READ
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