In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in…
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
The highest traffic hour of the restaurant is between 8:30 to 10 pm. It is designed in the wooden flooring style, different furniture with coastal…
Salmon exports were worth NOK 3.8 billion in July 2015, 9% increase from July 2014. France, Poland and the UK were the biggest importers of Norwegian…
Salmon exports were worth NOK 3.8 billion in July 2015, 9% increase from July 2014. France, Poland and the UK were the biggest importers of Norwegian…
Copyright © 2009 - 2024 Restaurant India.