South India food

The industry which is mainly scattered with few big players in the space has seen some advancement in the scenario by entering of celebrity chefs and…

The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors…

In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…