Comfort Foods, Innovative Recipes Will Be Mega Hit In Years To Come
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
  • By - Nusra
  • / 5 MIN READ
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
These Theme Based Restaurants are Breaking Boundaries to be in the Business
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
How This Hyderabad Based Bar Is Providing A Beach Side Experience To The Locals
Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Portugal theme restaurant
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
Motorbike theme Cafe
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards,…
Playing around a theme
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
  • By - Nusra
  • / 6 MIN READ
Enjoy your meal in a bollywood mood with Light Camera Action
To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…
Know Why This Mumbai Restaurateur Suggests To Start Small
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
This One-Of-Its-Kind Restaurant is Celebrating Turmeric in 'All Its Aspects'
More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…
This Gurugram Restaurant Believes in Serving Freshness on The Plate
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at…
This Unique Concept Restaurant is Creating a Big Buzz in Delhi
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
Introducing organic food with a twist
Too Indian is bringing food and drinks in a way that has never been done before.
  • By - Nusra
  • / 4 MIN READ
What a comic show: reviving old memories
The restaurant is designed in such a way that its walls and interiors adorn comic characters of all kinds and size.
  • By - Nusra
  • / 2 MIN READ
The People & Co brings to Delhi-NCR the all-new concept of Collective experiences EAT DRINK LAUGH
The interiors of The People & Co create an eclectic look that emphasizes on the basic philosophy of being simple, earnest and rustic.
  • By - Nusra
  • / 4 MIN READ