In an exclusive interaction with Restaurant India,Sonal Barmecha, Founder at Sante Spa cuisine talks about starting a global-cuisine focused…
Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
Globally, we have seen many QSR chains are incorporating vegetarian options in their menu.
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a…
In an exclusive interaction with Restaurant India Seema and Jagmohan Bhutada talk about coming up with a veg restaurant.
Manuhaar, a restaurant that focuses on thali-style food, serves authentic Gujarati and Marwari delicacies.
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