Hyderabad’s Famous Veg Restaurant Ishtaa Now in Bengaluru
Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill…
  • By - Nusra
  • / 4 MIN READ
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
Why Veganism could be a big trend in 2021
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
  • By - Nusra
  • / 4 MIN READ
Searches for 'vegetarian delivery' increased by 233% during Covid-19 pandemic, study
Globally, we have seen many QSR chains are incorporating vegetarian options in their menu.
  • By - Nusra
  • / 3 MIN READ
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Online Searches for Vegetarian Food Delivery Upsurge During Lockdown, Study
As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…
  • By - Nusra
  • / 4 MIN READ
This Vegan Cafe is aspiring to please Ardent Non-vegetarians
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
  • By - Nusra
  • / 5 MIN READ
How This Pre-Independence Restaurant has made it to Globe
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
  • By - Nusra
  • / 6 MIN READ
Akshay Nayyar Opens Tum Tum Asia in Dubai
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
  • By - Nusra
  • / 3 MIN READ
How this woman has transformed a kiosk to a restaurant chain
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a…
  • By - Nusra
  • / 4 MIN READ
This Restaurant in Bengaluru is Celebrating Vegetarian Fares
In an exclusive interaction with Restaurant India Seema and Jagmohan Bhutada talk about coming up with a veg restaurant.
  • By - Nusra
  • / 7 MIN READ
This Restaurant Reflects the Subtle Taste of Culture
Manuhaar, a restaurant that focuses on thali-style food, serves authentic Gujarati and Marwari delicacies.