Ferns N Petals Enters into F&B Segment; Launches 'The U Kitchen'

Ferns N Petals ventures into the food & beverage industry with the launch of The U Kitchen (Luxury Catering).

This move represents a significant step in the brand's growth, broadening its services to meet the diverse tastes of its customers during various festive moments.

The U Kitchen operates from its current hub in Delhi/NCR. Its culinary repertoire takes diners on a worldwide journey, featuring European, Asian, Korean & Japanese, Continental, French, India's street fare, and diverse regional Indian cuisines.

Their dedication lies in catering to global tastes, presenting a fusion of flavors perfect for any celebration, be it birthdays, gatherings, weddings, or other events.

"With the introduction of The U Kitchen, Ferns N Petals aspires to elevate its legacy into the realm of culinary excellence across India. U Kitchen isn't merely a luxury catering service; it embodies a harmonious blend of flavors, a delightful journey of taste, and a tribute to the art of gastronomy. Each dish crafted at U Kitchen is a celebration, transforming every meal into a cherished memory for our patrons." said Vikaas Gutgutia, Founder & MD of Ferns N Petals.

The U Kitchen is gearing up for a transformative impact on the catering scene, aiming to efficiently serve more than 10,000 guests simultaneously by the end of December 2023.

Brand is led by Dineshwar Chauhan, an accomplished hotelier with over twenty years of culinary experience in esteemed hotel chains such as Taj Hotels, Le-Meridien, Devere Hotels (UK), Hilton Hotels (UK), The Claridges, among others, as the Brand Head of The U Kitchen.

This expansion is part of the brand's evolution under the leadership of Dhruv Sharma, Vice President of FNP Weddings & Events.