Japanese-Pan Asian Restobar ‘Megumi’ Launches in Mumbai

Megumi has opened its doors in Bandra, offering a lavish experience to locals. This unique establishment blends the intricacies of Japanese cuisine with the sophistication of fine dining.

Drawing inspiration from Japanese Nikkei resto-bar traditions and philosophy, Megumi is the brainchild of hospitality luminary Mr. Raj Shetty, the visionary founder and chairman of Ramee Hospitality, and his dedicated team.

"This project is an upgrade in our new line of hospitality brands, we’re just trying to improve on every aspect of the business; we’re trying to have better service and better food and make sure all of this is maintained. Experience a pinnacle of culinary excellence as we proudly unveil Megumi in the heart of Mumbai. Our fusion of Japanese tradition and contemporary innovation promises an unparalleled blessing in dining experience. Join us in elevating your taste for excellence." said Rajit V Shetty (MD at Ramee Hospitality).

Under the guidance of Chef Raman Udas, formerly of Zuma, Dubai, working alongside Chef Reif Othman, the restaurant continually strives to redefine culinary boundaries. Chef Udas, honed in his craft by influential chefs in Dubai, has curated a menu deeply rooted in Japanese philosophies.

At Megumi, the essence of Nikkei cuisine, which emerges from the fusion of Japanese and Peruvian culinary traditions alongside Japanese philosophies, takes center stage.

The menu presents an array of dishes crafted with expertise resulting in a delightful flavors. Among the offerings are creatively reimagined traditional sushi and ceviches infused with Japanese influences. Helmed by a former chef from Zuma, Megumi's culinary program promises a delightful exploration of Nikkei cuisine, harmonizing traditional Japanese and Peruvian elements with contemporary twists. Let's explore some of the standout dishes together.

Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of India.

This section exclusively showcases ingredients sourced from the Seven Sisters states. A cocktail from this collection is the Mitchinga Margarita, blending Tequila, Mitchinga, Agave, Lime, and Eucalyptus Air for a refreshing twist.