Keeping in view the Supreme Court ruling of 2012 regarding the health of the Amarnath yatra pilgrims, the ban on the sale of cold drinks and junk food enroute the cave shrine will be strictly enforced from this year by the Shri Amarnath Shrine Board, reported PTI.
"There was a Supreme Court ruling in this regard in 2012, so the decision was taken to completely ban the sale and consumption of cold drinks and junk food enroute the cave shrine," shared Pankaj Anand, Deputy Chief Executive Officer, SASB.
An experts' committee, formed following the Supreme Court's concern over the large number of pilgrim deaths in 2012, had cautioned the consumption of cold drinks and fried junk food as there is shortage of oxygen enroute the cave shrine.
"Health experts say that it becomes difficult to digest such food items in the absence of adequate oxygen supply which gives rise to breathing problems hence make yatra difficult for the pilgrims," added Anand.
The decision of banning these food items was in place in 2013 and 2014 also but it would be strictly enforced from this year.
The SASB has also asked the langer organisers to desist from distributing fried food items and cold drinks as they are not good for health in low oxygen conditions.
It has instructed the organisers to display the menu of the food items being prepared and distributed by them to the pilgrims, he said.
The shrine board authorities will take stringent action against those who violate the orders.
"In the past also action was taken and those who are found violating these orders would be blacklisted in future," he said.
Gallops, one of the recognised symbol of luxury dining in South Mumbai, unveils an exclusive dessert menu in collaboration with the celebrated Indu Ice Cream.
Launched on 25th October 2024, this menu is going to be delighting customers till 15th November, 2024.
Set within a scenic ambience, Gallops has been appealing to the palates of Mumbai audiences since almost four decades. Known for mastering the integration of tradition with modern cuisine, Gallops unveils a dessert feast in collaboration with Indu Ice Cream, yet again combining the essence of tradition with innovation.
“Gallops and Indu both love celebrating the culinary heritage of India, and we came together to create lovely festive flavours as a very special way to celebrate Diwali, to add a little more sweetness to everyone’s festive season,” said Yajush Malik, Partner and Chef at Gallops.
With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive Desserts. The Matka Ice Creams seamlessly blend the flavors of ice cream with Indian sweets, with four offerings for guests to enjoy. Exclusively curated for Gallops and available at Gallops and Indu Ice Cream both, the Jalebi Cheesecake Ice Cream is a Gallops’ classic reimagined as matka ice cream.
“The entire team at Indu ice cream is so excited to be collaborating with an iconic restaurant like Gallops! This Jalebi cheesecake ice cream with Rabri is the ultimate festive dessert. The vibrancy of flavours and textures makes it an experience like no other,” added Saloni Kukreja, Founder at Indu Ice Cream.
In a pioneering step towards enhancing diversity and inclusion in the culinary realm, The Leela proudly unveils the fifth edition of ‘Shefs at The Leela,’ a forward-thinking culinary diversity initiative developed in partnership with ‘Dean With Us’.
Scheduled for the 9th of March, 2024, this program will witness three accomplished chefs collaborating to craft a remarkable dining experience at Mohan Mahal, the esteemed restaurant of The Leela Palace Jaipur.
Designed to amplify the presence of women in the culinary domain, this initiative will feature meticulously curated dinners, insightful panel discussions, and exclusive masterclasses, cultivating an environment that nurtures and champions talented individuals. The pinnacle of this initiative will be the #ShefsAtTheLeela gala dinner at The Leela Palace Jaipur, bringing together three globally acclaimed female chefs to not only showcase their culinary prowess but also champion a resolute commitment to reshaping the narrative and setting new standards in the culinary arena.
Over the past couple of years, more than 10 of India's leading female chefs have united to deliver exceptional culinary experiences. This year’s lineup comprises three internationally renowned women chefs: Chef Rasika Mythily Venkatesa, Chef Tashyaa Mehrotra, and Chef Tejasvi Chandela, whose inspiring journeys not only tantalize taste buds but also ignite a passion for culinary finesse. The Leela is on a mission to inspire others to acknowledge and value the significance of women's participation in the industry, promoting a culture of inclusivity, relevance, and empowerment. Together, they are dedicated to fostering a more diverse and equitable culinary landscape.
Chef Rasika Mythily Venkatesa, distinguished as one of the youngest CDCs in the industry after earning the title of Chef de Cuisine at Mourad in 2022 under Chef Mourad Lahlou’s tutelage, also holds the prestigious Star Chefs - Rising Star Award in San Francisco.
Chef Tashyaa Mehrotra leads the kitchen at Delhi's sole 100% vegan restaurant, People of Tomorrow, focusing on sustainable cooking to redefine vegan cuisine’s boundaries and showcase its depth and richness.
Chef Tejasvi Chandela, a Le Cordon Bleu alumna, made history by being the first Indian pastry chef to win the esteemed ‘Pastry Talent of The Year Award’ in Paris by La Liste.
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm. This innovative platform provides established female chefs a stage to share their journeys and showcase their talents through curated dinners, panel discussions, and specialized masterclasses, inspiring the next generation of aspiring women chefs. Having successfully hosted four editions across various Leela properties, including The Leela Palace Bengaluru, The Leela Ambience Gurugram, The Leela Palace Chennai, and The Leela Bhartiya City, the forthcoming event is poised to uphold the tradition of excellence set by its predecessors.
Abhishek Sharma, General Manager of The Leela Palace Jaipur, lauded ‘Shefs at The Leela’ as a homage to talent and expertise, evolving into a platform that celebrates the achievements of women chefs. He emphasized its role in fostering a community that inspires, supports, and enriches diversity within culinary spheres. The enthusiastic response to past events has been heartening, and the upcoming installment at The Leela Palace Jaipur is eagerly anticipated. Scheduled across two days, the event will kick off with interactive sessions and engaging discussions over high tea with the Shefs on 8th March, culminating in a splendid sit-down dinner on 9th March meticulously prepared by an all-female team.
The chairman of Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing industry.
They plan to install a 50,000 tonne per annum french fries line and a 12,000 tonne potato speciality line, with a completion target of December 2023 to align with the potato season starting in March 2024.
According to a letter by Himalaya Foods International Ltd (HFIL) chairman Man Mohan Malik to the shareholders, the new french fries line and potato speciality line have the capability to generate Rs 700 crore in additional revenue at maximum capacity.
Himalaya Foods International Ltd (HFIL) was previously in a joint venture (JV) with Simplot USA. However, a dispute arose between the two partners and the matter was taken to arbitration in Singapore.
As per reports, the American joint venture partner had requested a refund of USD 14 million in relation to the sale of the french fries line and specialty potato lines.
The tribunal has ordered Simplot to return the equipment related to the french fries and potato specialty lines, while Himalaya Foods International Ltd (HFIL) has been instructed to pay a sum of USD 3.96 million.
The company has paid off its debts with a consortium of banks through a one-time settlement (OTS) of Rs 82.80 crore.
Himalaya Food International's current focus is on reinforcing its working capital and generating resources from non-core assets. They also aim to fulfill their backlog of export orders.
The chairman mentioned that there is a high demand for french fries and other fried and frozen potato products both in India and around the world.
He further added that Gujarat has emerged as a major center for exporting potato-based products owing to extensive contract farming and favorable weather conditions.
Rather than relying on the conventional sources in Europe and North America, the regions of South-East Asia, Japan, and the Middle East are turning to Gujarat for their french fries supply.
Imperfecto Group has partnered with Smaaash to launch ‘Imperfecto Canteen’.
The first outlet is scheduled to open in Rajouri Garden on 9th February and multiple outlets are planned in the coming three months including three outlets in Delhi.
This partnership aim to uplift the experience for consumers with the best food & beverage along with a truly unique entertainment experience. It is an amalgamation of Global Cuisine and the best of gaming experiences which promises to enhance the customer experience like never before.
“We are indeed grateful to Mr. Madan and Imperfecto in helping us achieve our dream of increasing world class offerings to our customers with their guidance we intend to add great cuisine and great entertainment so as to enable us to provide a majority of entertainment requirements of our clients,” shared Nand Kumar, Marketing head of Smaaash.
Imperfecto Canteen will give a unique experience to its esteemed patrons by providing a variety of global cuisine and beverages along with gaming entertainment.
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are planning to open 24 outlets in the span of 1 year.
“I have always believed in the mantra that “A man paints with his brains and not by his hands” and have followed the same through our lives and professional tenure of 10 years in the hospitality Industry,” added Suresh Madda, Founder of Imperfecto group.
The goal is to create a space where everyone can gather around, irrespective of age and share joyful times with friends and family. The idea behind Imperfecto Canteen is to create an impactful imprint in the hospitality industry. With games for all ages and interests, together with their delicious food selections, Imperfecto Canteen at Smaaash will be the new favourite hangout destination!
Bakery chain L’Opéra has introduced the CISK 0.0, Non-Alcoholic Lager imported from Malta in all its outlets across Delhi NCR.
The launch was marked at an event in the presence of H.E. Reuben Gauci High Commissioner of Malta and the Founding Family at L’Opéra’s Salon de Thé at GK2 Main Market.
“We are very happy to see L’Opéra, the foremost and authentic French Bakery, Pastry and Salon de Thé in India carry this unique product and offer it in all its outlets to its customers,” shared Sahil Tandon, Director of A&Z Exports International Group, the importer of the beer in India.
In his remarks, H. E. Reuben Gauci drew the attention of the audience to the fact that “CISK Beer is an expertly brewed and packaged drink in Malta since 1929” and continued by stating “I am thrilled that this national treasure and the pride of the Maltese Islands is now available in India and at L’Opéra outlets”.
Continuing in the same line, Kazem Samandari, Executive Chairman and Co-Founder of L’Opéra added, “We are delighted by this collaboration, which brings one of the finest products of Malta to our valued customers and patrons in India”. He further added, “Bringing different cultures and peoples together through a culinary experience is what L’Opéra has always stood for”.
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK Lager but later is stripped off all its alcoholic content.
Bonded by friendship & Bound by a Love for Rizq, i.e. sustenance, this Restaurant Bar & Grill is spearheaded by childhood friends Ravi, Hitaksh, Himanshu & Sachin.
Fuelled by their passion for great quality offerings in the hospitality & nightlife sector, these four founders are on a mission to give Delhi a high-spirited time.
Set over two floors with an inside speakeasy bar & cigar room and an exterior lounge with live grills and a fireplace, RIZQ portrays a classy characterful interior, studded with French windows, chevron brick walls, elegant details and good vibes galore. The place brings the best of contemporary while maintaining its rustic, vintage vibe, making it a perfect blend of class and chic for patrons.
“RIZQ prides itself on its tempting Middle Eastern & European Grills, specially crafted irresistible cocktails, exclusive Shishas especially brought in from the Czech Republic and the Cigars. It is the only Cigar Lounge in the capital and offers a variety of hand rolled cigars, ranging from Cuban, Nicaraguan to Dominican, displayed in a walk-in humidor. The cherry on top, are the private humidor lockers available for you to store your Cigars,” shared the statement.
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Through the day, the personality of the restaurant evolves from bustling brunches to relaxed afternoon cocktails leading to spirited nights filled with entertainment and fun.
Novotel Mumbai Juhu Beach has relaunched their very own Péché Mignon, Juhu’s first French Patisserie which will provide delectable, exquisite and unique delicacies.
The outlet has set its foot back at Novotel Mumbai Juhu Beach after a few years now.
"Péché Mignon has had great success in the past and is now back and better than ever. I have no doubt that many of our devoted visitors will be excited by this news. Getting customers to shell out for the experience is one of the toughest hurdles for most bakeries, but Péché Mignon has nothing but an overall praiseworthy experience to offer its consumers,” shared Gorav Arora, General Manager, Novotel Mumbai Juhu Beach.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with modern comfort.
Péché Mignon is French for "Sweet Sin." Here, one may savour a plethora of freshly baked delicacies that are traditional, modern, and revolutionary. The dedicated chefs at Péché Mignon have refined the French patisserie, traditional breads and sandwiches, aromatic teas and coffees and sumptuous desserts to leave the guests with a memorable taste.
"Every dish, in my opinion, tells a unique story and is inspired by the journey and work of art, making it distinctive in its own way. I believe in serving an experience rather than mere food on the table,” added Chef Rajesh Paramashivan, Pastry Chef, Novotel Mumbai Juhu Beach.
Bread & More has partnered with Frozen Fun, one of the finest artisanal gelaterias from Goa to bring its offering to Delhi.
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with exotic ingredients imported directly from Italy.
Passarella, also known as Mr. Gelato, has been delighting not just Goans, but visitors from all over with his decadent and artisanal gelato creations, retailing from Cream Choc located in Anjuna, since 2013. Davides’ gelato creations are not just frozen desserts, but an emotion of its own, a quality that speaks for itself.
“We are elated to introduce Frozen Fun gelato to our customers. It's always exciting to bring in a variety of products to Bread & More. We trust Frozen Fun to be the best gelato in town.” shared Dhruv Lamba, Executive Director, Kwality Group.
Italia is present in every scoop of Frozen Fun. From the imported Italian ingredients, to adopting authentic gelato-making processes, right down to our Italian chef, Davide. Every spoonful of Frozen Fun is a taste of heavenly delight.
Owned by Kwality Group, Bread & More was started in the year 2000 and now operates I Delhi, Mumbai and Goa.
The Leela Palaces, Hotels and Resorts has appointed Umapathy Amirtham as the General Manager of The Leela Ashtamudi, a Raviz Hotel.
With an overall experience of 25 years, Umapathy Amirtham is an acknowledged hospitality professional having held key positions across every levels within the Rooms Division.
He is an enthusiastic hotelier with domestic and international experience across India and the UAE. He brings with him cross-cultural experiences and business acumen with effective management expertise.
Prior to joining The Leela group, he was associated with renowned hospitality brands like The Hyatt in Goa, Dubai, and Chennai, Umaid Bhavan Palace Jodhpur, Windsor Manor Sheraton Towers Bangalore, and ITC Kakatiya Hyderabad amongst others.
“Umapathy is a Leela veteran, and his enormous and diversified operational experience will be extremely critical as we rebrand and reposition The Leela Ashtamudi, a Raviz Hotel. We are confident and look forward to the value he will create in offering our guests a truly memorable luxury resort experience while bringing to life The Leela’s core ethos of Atithi Devo Bhava and culture,” shared Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.
Umapathy Amirtham began his journey with The Leela Palace Chennai in March 2016 as Room Division Manager and was promoted to EAM in April 2018. In April 2021 he was promoted and transferred to The Leela Palace Jaipur as Hotel Manager where he was heading operations with a focus on driving guest experience, process-driven enhancement of guest feedback, Rooms, and Food and Beverage operations including All Day Dining, Specialty Restaurants, Bar, and extensive Banquet facilities anchored by high-end weddings.
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience delivery.
“The Leela Ashtamudi, a Raviz Hotel is a jewel waiting to be discovered, and I am excited and humbled, to begin my new and exciting journey. The Leela embodies an essence of true Indian luxury delivered with the warmth and graciousness of Indian hospitality. I feel privileged to have this unique opportunity to rebrand this beautiful hotel and bring it into The Leela brand portfolio,” he pointed.
One of the leading manufacturer of specialty oils and fats AAK has partnered with BVeg Foods one of the largest plant-based food processing company.
The objective is to join hands and co-develop plant-based meat solutions in order to meet the country’s growing demand for sustainable and delicious meat alternatives.
“India is at a nascent market for plant-based foods. People should be able to enjoy healthy, sustainable plant-based foods without sacrificing taste and texture. We’re delighted to have this opportunity and hope to work with BVeg Foods to create great-tasting products made with love for people, plants and the planet,” shared Dheeraj Talreja, President, South Asia, at AAK.
Plant-based meats are gaining traction in India, given the increase in awareness of such products and their benefits, substantial growth in the Urban population, multichannel promotion by influencers & celebrities and most importantly hotels, restaurants/QSRs and e-commerce portals adapting plant-based products in their menus.
BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies. Both companies will also support each other in building strong communication network to increase the outreach of plant based meat sector and identify suitable business opportunities.
“As AAK we harness over 150 years of experience in plant-based oils and fats so people who choose a plant-based lifestyle can enjoy the foods they love without compromise. We are committed to a long-term journey towards sustainable, healthy plant-based food choices – a journey we are taking with our customers through co-development and strategic partnerships,” added Jurgen Kennedy, Business Development Director, Plant-based foods at AAK Asia.
The joint engagement and knowledge sharing will allow for better understanding of market trends and updates, which will in turn support development of the plant-based food segment in the country. The two companies will also continue to engage with scientists, policymakers, entrepreneurs & investors to accelerate business of plant-based meats in India.
“Globally there is a shift towards plant based. At BVeg Foods, we urge companies, entrepreneurs, HORECA and QSRs to join the bandwagon using our complete end-to-end solutions – from product development and co-manufacturing to private label packaging. We believe in the synergies of collaboration by bringing together specialists to ensure that everyone’s talents, specialties and expertise, merge together to form a brilliant end-product,” pointed Prateek Ghai, Co-Founder and COO, BVeg Foods.
Sleepy Owl has partnered with popsicle brand NOTO to beat the heat with their new launch of the limited edition ‘Chocolate Coffee Fudgsicle.’
Making it the collaboration of the season, the new limited edition Chocolate Coffee Fudgsicle has got the best of both worlds. With NOTO’s trademark low-calorie ice cream infused with Sleepy Owl’s signature premium instant coffee, this truly is the perfect combination to beat the heat.
“Today coffee is so much more. You start your morning, begin conversations, and journey through your day with coffee – it’s an experience. And an experience can always be elevated with innovation to ever create because innovation is imagination without limits. This collaboration with NOTO has given coffee an innovative boost to excel beyond what anyone would’ve imagined. And we’re more than excited to see what this could mean for coffee and the future,” shared Arman Sood, Co-founder, Sleepy Owl Coffee.
Made with ZERO added sugar and only 98 calories, this fudgsicle has no artificial flavors, colors, or preservatives.
“We’re delighted to have collaborated with Sleepy Owl for the new limited edition Chocolate Coffee Fudgsicle. This is our first-ever co-branded product and we couldn’t have asked for a better combination. Ice cream and coffee are two things our entire team is passionate about, and that is reflected in the product we’ve created,” added Ashni Shah, Co-founder & Director, NOTO.
Priced at Rs 105/-, the limited edition Sleepy Owl X NOTO Chocolate Coffee Fudgsicle is available on www.eatnoto.com, Swiggy, and Zomato in Mumbai, Delhi, and Bangalore.
Indian Institute of Management Udaipur has invested in an alumni-startup under its Incubation Center.
CURRYiT is the one of the start-ups to be backed by IIMUIC and also the one with both founders from IIMU (Richa Sharma (PGP12-14) and Nischal Kandula (PGP13-15).
CURRYiT is India’s first fresh ready to cook curry pastes brand made with Ghee. Leading D2C investor RPSG Capital Ventures and few other angel investors have also invested in CURRYiT.
“It is indeed a moment of celebration and welcoming move by IIM Udaipur’s Incubation Center of funding a startup whose foundation was laid in the very grounds of IIM Udaipur by the co-founders,” shared Kannan Soundararajan, CEO, Incubation Centre, IIM Udaipur.
As a part of the funding initiative, the institute and its incubation center will extend its wide network (through alumni & industry relations) for business and continuous mentorship including from the esteemed professors, to the founding team.
“We believe that cooking is an emotion and something that is deeply rooted in our culture. But many times we don’t have the time, ingredients or knowledge to make that perfect dish at home. At CURRYiT, we are on a mission to make cooking delicious, quick, hassle free for everyone,” added the co-founders who have handcrafted every paste using signature ingredients and traditional recipes, so that one can make delectable dishes in just 3 east steps without any stress.
The company will be utilizing the funds towards expanding its product portfolio, enhancing operations and growing its presence across more cities in India.
“Alumni are a crucial pillar, and their accomplishment is vital for the institute's journey. I want to express my heartiest congratulations to the entire team of CURRYiT and wish them all the very best in achieving new milestones in their entrepreneurial journey. I am also grateful to IIMU's Incubation Center for their financial support to make your dream a reality,” commented Prof. Janat Shah, Director, IIM Udaipur.
CURRYiT offers a wide variety of curry pastes for signature Indian dishes ranging from Kashmir to Tamil Nadu.
While Juhu Tara Road is dotted with hotels and designer boutiques, a casual café with high-quality food and drinks makes for a great addition to the popular area.
Helmed by two young women entrepreneurs, Ashna Mehta and Nitisha Mehta, Café 49 is all set to add an easy-breezy vibe to The Emerald Hotel.
“Café 49 has all the elements to make Mumbai's very own Central Perk – an iconic, cozy little spot where all of life’s events can unfold in the form of stories told over shared plates, lots of laughter and warm cups of coffee. I look forward to good times here,” said Ashna.
The cafe is all set to launch tomorrow on 16th February 2022.
An all-day space, Café 49 is apt for animated coffee dates, intimate group dinners and cozy catch-ups over cocktails.
Designed to put customers at ease, the interiors reflect warmth and personality. Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall with wings.
Flanked by tasteful display shelves on one side and an open kitchen up ahead, Café 49 is all about comforting guests with openness and quality assurance.
The all-vegetarian menu focuses on a mix of cuisines with a heavy Mediterranean-European influence.
Bengaluru-based coffee start-up SLAY has introduced the country’s very first Coffee Recommendation Engine in the form of an AR filter.
Coffee is one of the most dynamic beverages in the world that can be prepared and presented in a variety of ways. This constant development in the preparation style, flavours and combinations of coffee leads to an extensive menu with confusing names like Macchiato, Ristretto or Affogato - transforming the process of choosing a cup of coffee into a task, which only adds up to the worries of consumers rather than easing them.
By introducing its own coffee-recommending AR filter, SLAY Coffee intends to make this task of picking out a coffee an uncomplicated one. With a few quirky questions to better understand their coffee preferences - such as whether one drinks coffee with or without milk, flavours, hot or cold and so on - the AR filter will recommend a coffee that is perfect for the consumers’ needs and moods.
The filter is available on SLAY Coffee’s Instagram page. All one has to do is click on the filter, answer the four questions with just a nod of their heads and receive a coffee recommendation.
Not only that, but the filter also generates an exclusive coupon code that consumers can redeem during their next coffee purchase on Zomato.
Augmented Reality (AR) filters are computer-generated effects that work with the users’ camera, designed to be superimposed on real-life images and shareable on their social network.
With social media turning into an easily accessible medium with the tech-savvy generation, SLAY Coffee’s AR filter aims at reaching out to maximum coffee lovers to make their coffee discovery journey effortless. The filter offers them an opportunity to embrace new variants of coffee at the tip of their fingers, thereby creating an experience they want to repeat while bolstering the brand’s vision of democratizing great coffee.
Mastercard and McDonald’s has announced an agreement for Mastercard to acquire McDonald’s state-of-the-art personalization platform and decision engine company, Dynamic Yield.
Dynamic Yield’s technology is a natural addition to Mastercard’s existing suite of services that help brands deliver more effective and trusted customer experiences across channels.
“The notion of going into a store or opening a webpage to find an experience perfectly tailored to you is no longer farfetched. It’s a reality that more brands are deploying and more consumers expect. With Dynamic Yield’s expertise and our scale and relationships, we’ll be able to bring the connections between the end consumer and our customers to new heights,” said Raj Seshadri, President of Data & Services, Mastercard.
Mastercard plays a central role in enabling trusted digital commerce experiences, connecting billions of consumers with millions of merchants and banks around the world safely and securely. With Dynamic Yield’s technology, Mastercard will be able to help its customers and partners meet consumers’ growing demand for a more personalized experience, no matter where they shop or do business. The creation of a unified consumer engagement and loyalty hub will further extend the value of Mastercard’s network to deliver digital services for payments and beyond.
This builds on the company’s long track record of providing data-driven loyalty, analytics and marketing services, rooted in focused data responsibility principles. This includes the SessionM merchant loyalty platform and Test & Learn (APT) experimentation software.
McDonald’s purchased Dynamic Yield in 2019, becoming one of the first brands to integrate decision technology into its restaurants. In addition to McDonald’s, a number of merchant and financial services brands already use both Dynamic Yield and existing Mastercard services.
The transaction is anticipated to close in the first half of 2022, with the strength and talent of the extended Dynamic Yield team ensuring consistency for its customers throughout the process. Upon close, current chief technology officer Ori Bauer will take the helm as CEO. Liad Agmon, current CEO, will stay on in an advisory capacity.
The transaction is subject to customary closing conditions. Terms of the agreement were not disclosed.
Delhi-based non-alcoholic beverage brand Jade Forest has received $1 million in funding round led by Mumbai Angels Network.
As per the release, the brand will utilize the funds to expand its geographical expansion and enter into the Ready-to-drink beverage segment.
“Post COVID the Indian consumer has not only become more health conscious but prefers homegrown products that are transparent with their ingredients and supply chain. We believe the market is massive and ripe for disruption and with Jade Forest we plan to capture the market with regular innovative launches,” said Shuchir Suri, Co-Founder, Jade Forest.
Launched in August 2019 by 2 experienced entrepreneurs in the F&B industry – Shuchir Suri and Punweet Singh, the company has quickly risen to become a front-runner in the beverage space. Currently growing at 15-20% MoM, the brand is redefining how beverages are consumed.
The products are currently priced between Rs. 80 & Rs. 85 for a 250ml glass bottle and are now available in all major metros in the country, taking consolidated presence to over 23 cities pan India.
“Apart from this, we have invested and continue to grow our digital marketing efforts and hope to reach a larger consumer base. We use a combination of digital performance ads, social media content and brand collaborations and tie-ups,” added Singh.
It had previously raised a Seed round of USD 250K in November 2020 and has exceeded all target and milestone expectations since then.
“Today, the younger generation is constantly on the lookout for beverages that are low on sugar and carbs and yet please their taste buds. Jade Forest has managed to capture the attention of thousands of Millennials and Gen-z consumers and has established its presence in 23 cities in 2 years,’ added Nandini Mansinghka, Co-Founder and CEO of Mumbai Angels Network.
Kolkata has welcomed the all new salon cum cafe that promises to be customer’s dream come true for a Salon experience.
Located inside one of Salt Lake’s premium heritage properties, the space offers one not just an enthralling view, but also a one-of-a-kind salon experience.
The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan offers ample space for café-goers to enjoy a quiet time out from their busy schedules.
The Salon also has several strategically placed selfie spots that offer the perfect backdrop to click those ‘gram worthy pictures!’
The open areas can seat up to 50 people, while privacy seekers can enjoy a cuppa in the private verandahs. The garden areas also serve Shisha, adding another attraction to their offerings. The USP of the Salon cum café however, is its Drive-In Counter where you can order food in advance and collect it once you reach the property.
The menu will be serving all the most three popular cuisines American- Mexican &Italian which surely gonna satiate your taste buds.
The café also boasts a state-of-the-art coffee menu from Blue Tokai.
“Salon 82 comes with an aristocratic style of unique experience of Coffee and Self- Care, at City of Lakes, Salt Lake. The Vintage look gives utmost importance to the heritage and a touch of luxury and lifestyle,” shared Shashank Upadhyay, Managing Director who is aiming to revolve the definition of the Salon Industry in the most unexpected manner.
In a bid to continue delighting its patrons, Momo brand Prasuma is set to launch three new variants: Desi Chicken, Classic Mutton, and Cheesy Spicy Veg.
The new variants come on the heels of the brand’s burgeoning consumer demand for new, exciting variants that are spicy and bursting with flavours characteristic of Prasuma.
“At Prasuma, we are passionate about creating sensational food, frozen or fresh. With delicious flavours, high-quality, freshly-sourced ingredients, and authentic recipes, we want to solidify the fact that frozen Momos are a healthy choice for the entire family,” shared Lisa Suwal, Chief Growth Officer at Prasuma.
A family-run heritage brand that was started in 1985, Prasuma has made deep inroads within India through its marquee frozen Momos. Available in over 40 markets across the country, Prasuma has created the frozen Momo category in India.
“Based on the rave reviews from our customers, launching new variants, both veg and meat categories were the next natural progression for Prasuma. As always, these recipes can be traced back to a cherished memory or family recipe from the tranquil hills of Himalayas, and we believe our customers will absolutely love them,” she added.
The party pack of Desi Chicken Momos & Cheesy Spicy Veg Momos is priced for Rs. 295 for 24 pieces and a pack of Classic Mutton Momos will cost Rs. 395 24 Pieces
Established back in 1985 by Mahendra Suwal, Prasuma offers a range of premium pork, momos, bacon, sausages, kebabs, meat rolls, and meat blocks to the Indian consumer.
Operators of Domino’s Pizza and Dunkin Donuts in India, Jubilant Foodworks Ltd (JFL), has acquired 25 per cent stake in Yuvraj Singh invested nutrition company Wellversed Health.
The Gurugram-based company provides healthier and nutritious food options including vegan, keto, low GI, low carbs and high protein options to name a few.
As per the regulatory filing, Jubilant Foodworks would invest Rs 10 crore in Wellversed in two tranches.
The first tranche of Rs 6.5 crore would be invested on the closing date as defined in the share subscription agreement and the second one of Rs 3.5 crore would be done nine months from the disbursement of the first tranche.
“This will be an investment by the company in Wellversed – a nutrition company offering a variety of food products tailored for specific nutrition and dietary needs including keto, gluten-free, vegan, high-protein, diabetic and immunity,” shared JFL.
Net revenue of Wellversed in 2019-20 was Rs 4.89 crore.
Prakritii Cultivating Green ties up with artisans and manufacturers around India in Uttarakhand and North East for making Bamboo cutlery to focus more on Anti-China segments.
Sustainability disposables are the key ingredients going forward as the ongoing pandemic has taught us to use Made in India Initiative which is designed by the Government of India.
India is the world’s second-largest cultivator of Bamboo after China and there is a vast scope of expanding bamboo in areas outside forests as people are now trusting branded eco-friendly disposables companies than common stores.
“People have realized to live sustainably and the need to promote the eco-system but it all begins with implementation and execution of the choice. The idea is to consume what you need and leave for others. The longevity of businesses today and in the future will depend largely on how human-centric and eco-friendly we can make them,”said Vaibhav Jaiswal, Director & Co-Founder of Prakritii.
There are some revolutionary changes that the hospitality industry is following nowadays post Covid-19 is takeaways instead of Dine-in, and started using disposable or bamboo cutlery in dine-in too for hygiene and safety purpose and eliminated reusable dinnerware trend.
Starting Tuesday, June 22, Starbucks is safely reintroducing personal reusable cups across company-operated stores in the US.
Just in time for the peak summer months. Prior to COVID-19, 80% of Starbucks beverages were enjoyed on the go, and as customers kick off their summer activities, the company is welcoming reusables back into stores.
The same is available for Starbucks vibrant seasonal beverage menu items, and a new deal available exclusively on Uber Eats.
From the customer-created fan-favorite Pink Drink, to the eye-catching magenta Mango Dragonfruit Starbucks Refreshers beverage and the newest options to join the lineup last year: the bright green Kiwi Starfruit Starbucks Refreshers and the non-dairy Star Drink.
And, starting Thursday, July 1, and every Thursday through the end of July, customers can get $0 delivery fees on orders $10+ from Starbucks on Uber Eats. Other fees apply.
The second wave of the COVID-19 pandemic has triggered an unimaginable crisis across the nation, leaving many in a distressed condition. Stepping up during these challenging times, Masterchef and philanthropist Sanjeev Kapoor along with World Central Kitchen (WCK) founded by Chef José Andres and Taj Hotels started an initiative in April 2021 by providing high-quality meals to frontline healthcare workers of the country.
Within a month, the team managed to provide more than five lakh delectable meals in 10 states across the country.
The genesis of the partnership between Masterchef Sanjeev Kapoor and Taj Hotels can be traced to last year when the pandemic first hit the country. This year, WCK joined forces with Chef Kapoor and Taj Group to take fresh cooked nutritious meals to our healthcare warriors who are working non-stop against the coronavirus. The menu is specially curated keeping in mind their nutritional needs to fight the pandemic.
“The healthcare workers are our frontline warriors, who have been selflessly taking care of our families and dear ones during such a stressful time. It is therefore our responsibility to take care of them. With our initiative, we are providing our doctors, nurses, and hospital staff with appetizing meals while also equipping them with the desired nutritional benefits. Our meals are specifically designed to create the perfect confluence between health and taste. It ensures that our frontline workers are at their best in our nation’s battle against the COVID-19 pandemic,” added the Padma Shri awardee.
Chef Kapoor and Chef José Andres of World Central Kitchen are currently supplying around 25,000 free meals daily for the healthcare staff on duty at various hospitals across 14 cities. Some of these cities include Delhi, Gurugram, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, Kolkata, Goa, Lucknow, and Varanasi alongside others.
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
A Delhi court on Thursday refused to grant anticipatory bail to owner of ‘Khan Chacha’ Navneet Kalra in connection with the oxygen concentrators hoarding case.
He was reported to seize oxygen concentrators required by Covid-patients from his upscale restaurants including 'Khan Chacha' in Delhi.
"Application is dismissed," Additional Session Judge Sandeep Garg said.
Kalra moved court earlier this week to seek bail in the case, fearing arrest.
According to officials, 524 oxygen concentrators were recovered from three restaurants owned by Kalra and it is suspected that he has left Delhi along with his family.
On Wednesday, the court had reserved the order on the pre-arrest bail after hearing the arguments of both the prosecution and defense at length.
During the proceedings, Public Prosecutor Atul Shrivastava had opposed the plea and told the court that Kalra's custodial interrogation is required and that bail should not be granted as he is an influential person.
"His intention was to cheat the public at large and wrongfully gain. Had Delhi Police not busted the racket, many people would have been cheated," the public prosecutor said. The prosecutor had also apprised the court about a lab report which showed that the seized oxygen concentrators are not working, have poor quality and their working capacity is only 20.8 per cent.
Senior advocate Vikas Pahwa, representing the accused, asked the court how his client can be accused of selling the oxygen concentrators at exorbitant prices if there is no ceiling price fixed by the government. The senior advocate emphasised that selective leaks are made by the Delhi Police against Kalra and that he is being made a scapegoat to divert the attention from core issues.
Kalra also owns popular restaurant Town Hall in Khan Market.
The city of joy, Kolkata’s leading entrepreneurs come together to for a “RAPID ACTION FORCE” - Entrepreneurs of Kolkata (EOK) is a group of Business individuals & start-ups from kolkata lead by a core group which includes entrepreneurs like Sagar Daryani, founder, Wow! Momo, Pulak Chamaria, owner Infinity Group, Aditya Ladsaria, founder Chai Break and Amit Saraogi of Anmol Feeds to name a few.
EOK is aimed at combating covid’s second wave in a much more organised and swift manner.
EOK is run by a group of business individuals & start-ups from the city of Joy who are bringing in agility, quick thinking, crowd funding and nimble footedness to the fight. The initiative is called “Breathe Again” - in which they are partnering with leading Govt and Private Hospitals/Organisation and creating an additional force against the second wave of Covid 19.
EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals. Oxygen Supply & Procurement of Oxygen Concentrators, Medical Infra support such as procurement of Ventilators, Bipap Machines & medical devices.
EOK is raising funds from amongst their own network & connects with the ultimate goal to set up more Hospital beds in partnership with leading Government & Private Hospitals within the city. The organisation is also using its connect to arrange for ventilators & oxygen cylinders for hospitals.
The vision is to set up 500 plus hospital beds including 200 + ICU beds in Kolkata as the situations get more critical & grimmer with every day.
The dymanic team is also fast-tracking the import of 50 Bipap Ventilators from Singapore through the support of Maharashtra Chambers of Commerce & Temasek Singapore.
“The initiative rekindles the spirit of entrepreneurship in the city; for entrepreneurs are those who believe in brining a change. Our aim is to equip the government and hospitals with secondary forces. This initiative provides the business and start-up ecosystem of Kolkata to give back to the city in this hour of need. We request more people from Kolkata to come forward and contribute in making this initiative a larger and more impactful success. Even a Rs. 100 each contributed by residents of Kolkata will go a long way in making this crown funding more impactful,” shared Daryani.
EOK requests the people of Kolkata to come forward and join hands with us in their quest to raise funds & resources for increasing critical care Hospital Beds, arranging oxygen and ventilators.
To Donate pls use the following Account No. Below or use the link
Account name: "R C Calcutta Visionaries Trust"
Union Bank of India, Strand Road Branch
Kolkata 700001
Account No: 301801010036822
IFSC Code:UBIN0530182
https://milaap.org/fundraisers/support-EOK-of-kolkata
Established in 2015 with a vision to give big and juicy burgers to India, The Burger Club was launched with a menu of Big Juicy Burgers from New Zealand and was soon rewarded as Delhi’s best Burger Chain by Zomato.
This chain of dynamic burger joints in India, is intending to speed up its extension in Chandigarh, Kanpur, Lucknow and Hyderabad with 50+ outlets by the end of 2021.
The Burger Club as of now has outlets across- 24 urban areas with presence in every one of the significant areas including – South Delhi, North Delhi, East Delhi, Noida, and Gurgaon. The burger chain fixed its hold in Delhi NCR with 24 outlets. It intends to augment its impression in Chandigarh, Kanpur, Lucknow and Hyderabad in a similar way.
The Burger Club is a specialist in burgers. They know what burgers are and how it can appeal to the Indian audience. They know how to make handmade patties and use fresh veggies in their burgers. The Burger Club not only provides burgers but various beverages, after all, a burger is incomplete without a beverage. We have a versatile menu that has a range of beverages, burgers, and sides as well as something for your sweet tooth. These burgers are highly endorsed by millennials over social media as well.
“We want to grow as a burger chain so that people all over India can enjoy our handmade, tasty burgers. We plan to grow more than a company as we believe burgers should be enjoyed by everyone, we have a strong belief to deliver tasty burgers as well as crunchy. Our customers come back as we deliver tasty, juicy burgers and never compromise on taste. Whether it is a small gathering or a big event, our customers keep coming back. We do not use any chemicals, preservatives, or artificial flavors. The Burger Club is bound to please your taste buds”, said Sapna, Marketing Head at The Burger Club.
Raised & Rooted™ Brand Launches New Products Bringing Delicious Plant-Based Options to Grills This Summer
Tyson Foods’ brand of plant protein products, Raised & Rooted™ brand is expanding its offerings with three new products to meet the increased demand for plant-based protein options.
The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.
“Our products are plants made meatier, and deliver the same delicious flavors, in a better-for-you alternative,” said David Ervin, vice president of marketing, Raised & Rooted. “We are excited to provide people with satisfying alternative protein options perfect for any occasion.”
Made from pea protein, and soy free, the new refrigerated plant protein options are chef inspired, with the seasoning and texture to deliver a mouthwatering taste experience for meat and plant eaters alike.
With 17g – 21g of protein per serving, the patties and sausages provide an excellent source of protein with 75 percent less saturated fat than traditional options.
The Raised & Rooted brand was introduced in 2019, and is committed to providing plant-based options that deliver the taste and quality people are seeking and expanding its portfolio across both frozen and refrigerated innovations, with additional new product innovations to come later this summer.
The brand has also seen impressive growth in its first year with availability at more than 10,000 retail stores and online and expanding globally from the U.S. into Europe.
“We are excited about the momentum we’ve built over the past year, fueled by our growth at retail, and our ability to continue to meet consumer’s demands,” added Ervin.
Packaged food brand Habanero Foods announced that it is strengthening its presence in Tamil Nadu.
Currently, the brand is available across 150 stores in Chennai including department stores, supermarkets, hypermarkets and convenience stores.
“Indian consumers are well-travelled and have a discerning taste for global cuisine. Restaurant-goers continuously seek new flavours and spices for the palate, and millennials are leading the way. They’re looking for bold, spicy and adventurous characteristics in ingredients. Tamil Nadu is the hub for automobiles, manufacturing and electronics – attracting talent from across India. And these people are looking to bring the restaurant experience home. That is where our products come in – offering international flavours at affordable prices.” said Griffith David, Founder and MD, Habanero Foods International.
The aim is to make it available across every store to help people ‘Cook like a Chef’ in the comfort of their homes.
It has also doubled its sales in the region and plans to deepen its presence in the state. The company recently expanded into Vellore, Coimbatore and Puducherry, and will be expanding further across Tamil Nadu in the coming months.
The company is currently present across 13 cities in India, and available pan-India on www.habanero.in , Amazon, Flipkart and Big Basket.
Habanero is an Indian brand that manufactures a wide range ready to cook sauces, salsa (dips), pasta and tortilla wraps that are full-flavoured, vegan and gluten free - helping consumers make a healthy yet flavoursome choice. The USP is to offer import quality products at affordable prices. The company aims to target both the B2B and the B2C segments in Tamil Nadu, to provide easy and convenient cooking options for the HoReCa (hospitality) and consumer segment.
“For commercial kitchens, convenience is key and time is premium. Our products are the perfect solution for anyone looking for a convenient option that provides the right flavours, at the right price point. Our endeavour has always been to offer import quality products at affordable prices,” he added.
India’s iconic dairy brand, Keventers, in association with EduTennis, an initiative by the Amba Dalmia Foundation Trust is running a campaign to raise Rs. 1 crore to assist Delhi based hospitals and grassroot organizations with their efforts in providing critical care to COVID 19 patients.
Their key focus is around providing lifesaving sources of Oxygen for those in need in Delhi NCR.
Their immediate goal is to provide both short term and long term solutions to the oxygen crisis in Delhi NCR by providing hospitals with oxygen concentrators and bi-paps that will help those in dire need. These are sources that will not run out and can help more people than oxygen cylinders.
“These are tough times and as citizens of India each one of us have a responsibility towards battling this crisis in our individual capacities. We as a brand have the right resources and connections that we want to utilize and optimize and set up a system wherein we can provide critical oxygen supplies to the hospitals. Each small contribution will help save lives, and we are hoping to reach our goal very soon,” shared Agastya Dalmia Director & Founder of Keventers and Managing Trustee of Amba Dalmia Foundation.
They are also raising money to purchase equipment to set up an oxygen generating facility in select hospitals. By having their own supply facility in-house, these hospitals will be able to reduce their dependence on external sources of oxygen supply. This has been done in consultation with the local authorities.
The campaign kickstarted on 26th April and has managed to raise 35 Lac so far from over 100+ donors.
Evo Foods announces closing of its $845,000(INR 6.2 Cr) pre-seed round to disrupt the $200B global egg industry through its plant based egg. Onboards stellar investors.
Mumbai-based Evo Foods has raised INR6.2 cr in pre-seed round from group of investors including Sustainable Food ventures, Michiel Van Deursen(Capital V), Vaibhav Domkundwar(Better Capital) amongst others.
Also Read: This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
The round which is touted as one of the largest ever by an early stage food startup in India also saw participation from Anil Advani(Inventus Law), Sweden-based Kale United, LA-based Seven hound ventures, Hearthstone investments and members of the US- based Glasswall syndicate.
“Our goal is to get Evo into every continent within the next 5 years. We aim to create a non-judgemental food brand of the future which is people, planet and palate friendly for the better imperfect consumer,” shared Shraddha Bhansali, Co-Founder & COO, Evo Foods.
Majority of the funds will be used for Indian market launch, building the R&D and marketing team and expanding in the category to prepare for overseas launch next year!
“I started Evo Foods when I was 24 with the sole vision of creating an animal-agriculture free world by the time I reach 40,” added Kartik Dixit, Co-Founder & CEO, Evo Foods.
Currently, the plant based egg category is poised to become the fastest growing category in the alternative protein sector with $1.3 Billion market size by 2023. A recent report from BCG says that the alternative protein market will capture 22% of the global protein market by 2035.
“As an entrepreneur, and early investor in companies like The Vegetarian Butcher, I know the space of alternative proteins very well, and I’ve seen its growth accelerate at an unprecedented rate in the past years. I am proud and excited to help Evo grow and offer India and the world a better alternative reducing the need for animal agriculture,” pointed Michiel van Deursen of Capital V.
Evo is aiming to launch via Foodservice and has already partnered with multiple restaurants across India to launch it as a part of their menu in the second quarter.
The company is also in discussions with multiple big QSR chains for a massive launch by the end of this year and plans to launch in overseas markets by 2022. This year, the company received PETA India’s most innovative company award.
May Interest: Genelia & Riteish Deshmukh forays into plant-based meats, launches Imagine Meats
“Plant based is the future and India is going to play a vital role in providing this future to the world. I am extremely excited to invest in Evo and see them becoming the Beyond Meat of India focused on eggs,” added Vaibhav Domkundwar of Better Capital.
Kartik Dixit(25) & Shraddha Bhansali kickstarted EVO Foods in Oct’19 to transform human as well as non-human lives on the planet and bring the plant-based revolution to India. Evo Foods is on a mission to disrupt and revolutionize ‘the egg’ via its plant based liquid egg which is made using their proprietary patent-pending technology and indian indigenous ingredients such as moong beans and peas.
Restaurants and bars in Delhi has been fined for not following COVID guidelines including no social distancing, serving hookah and more shared police officials on Sunday.
Delhi police conducted a two-day special drive to crackdown on those violating COVID-19 safety guidelines. People were fined for not wearing face masks and spitting in public areas, was conducted in places with high footfall, including markets, on Friday and Saturday.
Also Read: North Delhi civic body ask restaurants, shops to mention meat is halal or jhatka
“FIRs were registered against the owners of Jain Chawal Wala at Connaught Place, Informal Restaurant at Janpath, Classic Chicken Restaurant at Shaheed Bhagat Singh Marg and Choice Chicken Corner Kalina at Gole Market for not observing COVID-appropriate behavior,” shared an official.
The cases were registered under Indian Penal Code sections 269 (negligent act likely to spread infection of disease dangerous to life), 270 (malignant act likely to spread infection of disease dangerous to life) and 188 (disobedience to order duly promulgated by public servant), Additional Deputy Commissioner of Police (New Delhi) Vikas Kumar said.
They also have been booked under Section 3 of the Epidemic Diseases Act, he said.
Several night clubs, including the M House Club and Bar and Roar Night Club at Eros Hotel in Nehru Place, were fined for not maintaining social distancing and serving hookahs, said R P Meena, Deputy Commissioner of Police (South East), Delhi.
The commissioner has also asked Municipal corporations and the excise department to cancel their licenses. Besides the Epidemic Diseases Act, they have been also booked under the Cigarettes and Other Tobacco Products Act, he added.
He said a case has also been registered against Boken Cafe for not following COVID-19 protocols.
Also, Brijwasi, Al Nawaz, Al Jawahar, Zehra Al Noor and Al Bake in New Friends Colony sub-division were also fined and booked under the Epidemic Diseases Act, added the officials.
May Interest: Restaurateurs welcome new excise policy by Delhi Govt, says it will boost revenue
In separate data shared by police, on the intervening night of Saturday and Sunday, 173 people and establishments were fined. Out of these, 13 were banquet halls owners, 58 restuarant owners and three night club owners, they said.
Prakritii Cultivating Green ties up with bigger hotel chains around India who have now started considering Eco-friendly and Sustainability disposables as key ingredients to their success going forward.
The ongoing pandemic has given leverage to the brand as hotels are now trusting branded eco-friendly disposables companies than common mom and pop stores.
The organic dinnerware company is currently working with hotel chains across their location such as Radisson, Hyatt, Taj Exotica, Taj Sats, Ginger Hotels, First Fiddle F&B Pvt Ltd, Social (Impressario Entertainment & Hospitality Pvt Ltd), Imperfecto, Shangri-La and many more.
“People have realized to live sustainably and the need to promote the eco-system but it all begins with implementation and execution of the choice. The idea is to consume what you need and leave for others. The hospitality chains are demanding innovative solutions to replace plastic. Therefore, they need to develop an internal culture of sustainability. The longevity of businesses today and in the future will depend largely on how human-centric and eco-friendly we can make them,” said Vaibhav Jaiswal, Director & Co-Founder of Prakritii.
With a Pan-India presence, the company is serving more than 50 hotel groups.
Prakritii helps the hotel chains to reduce styrofoam plastic and developed more than 100 different designs which increased the utility of the plates. Now, it’s not just tableware but also used as a packaging tool by packaging houses and corporates who support their cause.
“Eco-friendly alternatives are important for the hospitality industry which is making responsible choices. Hotels are shifting to no-plastic disposables in today’s context,” added Amardeep Bardan, Co-Founder of Prakritii .
In the age where trends are changing by the day, so is the lifestyle, staying healthy has become a necessity. Where having breakfast like a king has become an impossible luxury in today’s on-the-run society, Jewel of the east – Bateel through their gourmet dates is breaking barriers of breakfast on table with offerings being the powerhouse of nutrients and proteins.
Dates are full of protein and fibre, which further makes it an excellent choice to include it in your breakfast meal.
No wonder dates are an indispensable part of many different cuisines across the globe.
All the products carry the essence of heritage and legacy.
Bateel has several offerings in dates and other gourmet products, varying in sweetness, color, texture and firmness and some varieties of filled dates, filled with different types of roasted and caramelized nuts or candied fruits.
They are offering gourmet dates, chocolates, cookies and other food products such as beverages, sweeteners, coffees, jams, vinegar and oils, as well as a range of exquisite gift boxes that also make for a perfect gift for wishing good health on any occasion.
Rooted in Arabic culture and hospitality, the Bateel groves in Al-Ghat, Saudi Arabia, produce more than 20 varieties of premium quality dates.
The brand is currently available in Palladium Mall, Mumbai and Select CityWalk, Delhi.
Additionally, they also offer Pan-India delivery via the following websites: www.bateel.com, www.approvedclub.com, https://luxury.tatacliq.com/
As the coronavirus cases are on rise, the Maharashtra government on Monday issued an order re-stressing the need for hotels, restaurants, and other public places to operate at 50 per cent capacity.
Also Read: Restaurants in Pune to close by 10 pm, no delivery post 11
The order issued by the Chief Secretary of Maharashtra, Sitaram Kunte said that social, political and religious gatherings will not be allowed. He also limited the number of people in any such gatherings including hotels and restaurants.
The statement also mentioned that violation of the rules would result in closure of the premises.
Last week, the government announced restaurants and hotels to operate till 10 PM, whereas allowing deliveries to be made by 11 at the night.
With rise in the number of coronavirus cases in Pune, the Maharashtra government has announced restaurants and hotels to close by 10 pm.
Restaurants and hotels across Pune is fearing drop in sales after the state government announced new restrictions, limiting hotels and restaurants to function till 10 pm.
The government has also permitted the food deliveries to be made available till 11 pm.
Also Read: Restaurants in Delhi, Kolkata sold out on New Year's eve, Pune, Mumbai struggle at 70%
“A 10 pm closing deadline means we cannot admit customers from 9:30pm, or even before. The hour more for takeaways is not of much use, as most deliveries happen between 7:30pm and 8:30pm. Restaurants have to bear expenses for electricity, rent and excise,” said Ganesh Shetty, president of the Pune Restaurant and Hoteliers Association.
Restaurants owners are also apprehensive of the recovery as the pandemic hit the restaurant business at large and the sector is still managing to cover that loss.
Gurgaon-based beverage brand Jimmy’s Premium Cocktail mixers have raised Rs 6 crore in a pre-series funding.
The bridge round was led by Vinay Agarwal, director, First State Stewart Asia and Keki Mistry, HDFC Ltd, among others.
Existing investors and the founders of the company also participated in the funding round.
“This investment from investors who had participated in our previous round is testimony to our vision to be a market leader in the emerging premium beverage segment in India,” said Ankur Bhatia, founder, Jimmy’s Cocktails.
Launched in September 2019, Jimmy’s Cocktails had completed a seed round of Rs 2.5 crore just before the lockdown was announced.
“In less than a year, Jimmy’s Cocktails has scaled its presence to 1,500 retail outlets across 20 cities and seen a 20X growth. However, while we continue to invest behind the brand and scale our operations, our resolve to build an inherently profitable business is strong,” added Nitin Bhardwaj, Co-founder & COO of Jimmy’s Cocktails.
Craving for rich, saucy, and wholesome sandwiches from around the world? Look no further! Presenting to you - A Hot Tin Roof by Lance Lewis and Mrinmai Parab, this all-new food truck sandwich pit stop with cool seating is a perfect blend of taste with a whole lot of flavour from around the world. The food truck was launched recently at Vicino (Mega Mall), Oshiwara, Andheri West.
Adorned with famous sandwiches from around the world, you can indulge in the taste-filled sandwiches with delicate flavours for a wholesome bite ensuring you crave for more. Choose from their wide range of vegetarian options like the Falafel Wrap with chickpea falafel and veggies, American Grilled Cheese with onions, pickles, and spicy tomato jam, our very own Bombay Sandwich served with mint chutney, cheese, and veggies to the Mushroom Katsu Sando which is the panko fried mushroom and cheese patty served with coleslaw and mini bread. Non-vegetarians can indulge in a Doner Kebab from Turkey to a Chicken Katsu sandwich from Japan & more. Their bestselling sandwiches include a Meat Ball Sub and the Shrimp Po’Boy.
Commenting on the venture, Lance Lewis, co-founder says, “Who doesn’t love a good sandwich? We have always been in search of some of the most wholesome sandwiches and by opening A Hot Tin Roof, our search ends here! Each sandwich is carefully prepared to keep in mind the flavours and innovation. We wanted to bring a completely new perspective on wholesome sandwiches that are rich in flavour and healthy. We keep adding new dishes as well so the menu changes once in a while with better lip-smacking flavours to keep you coming back for more!”
That’s not all. The dessert menu will keep you wanting more. Try their delicious Mascarpone and Mix Berry Sandwich with mascarpone, mix berry compote and chocolate ganache between toasted milk bread for those with a sweet tooth.
Navin Gurnaney, the present CEO of Tata Starbucks in India is all set to join Reliance Brands- Food as CEO.
He will be serving the current role till April 30th at Starbucks before joining Reliance from 1st May.
Also Read: Sushant Dash replaces Navin Gurnaney as CEO Starbucks effective April
“Change is the only constant!! I’m excited to report that on May 1st, I’ll begin a new journey,” shared Gurnaney on a Linkedin post announcing his new beginnings.
Gurnaney mentioned that Reliance is about to launch a business with a diverse portfolio of very unique concepts. “More to be revealed later…but I can’t wait to leverage and contribute to the incredible entrepreneurial and dynamic environment I’ am about to enter,” he added in the post.
At Starbucks, Sushant Dash will be joining as CEO at the coffee chain effective from 1st May.
Gurnaney was appointed as Starbucks Chief Executive Officer (CEO) on January 1, 2019 by replacing Sumitro Ghosh.
May Interest: Tata Starbucks appoints Navin Gurnaney as its CEO
Gurnaney first joined the company in 2004 and was a leader on US business for eight years in operations and partner resources, based in Atlanta, Georgia.
Bihar tourism department is planning to open 'Dhabas' on all state and national highways.
The aim is to promote tourism in the state and generate revenue for the government.
Jivesh Kumar, Tourism Minister- Bihar government, confirmed the move saying the proposal has been sent to the Chief Minister's Office for approval.
Also Read: How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
According to the proposal, a 'Dhaba' complex would be constructed at every 30 km on the national and state highways, apart from four and six lane stretches connecting tourist places such as Gaya, Bodh Gaya, Rajgir, Nalanda, Pawapuri, Bagha National Park and Wildlife Sanctuary, Sitamarhi, Kaimur, among other places.
‘Dhaba' concept came from the 302-km long Agra-Lucknow Expressway which has 'Dhabas' at a distance of nearly 100 km, said sources.
Each 'Dhaba' will have quality eateries, restaurants, ice-cream parlours, medical shop, small parks, apart from basic amenities such as clean toilets.
May Interest: Lockdown 2.0: Dhabas on Highway to Remain Open, Restaurant and Bar still Shut
"The 'Dhabas' will be constructed by the state government and its outlets would be allotted to individuals. The idea is to create jobs in those places and generate revenue for the state government. The department will also give loans to individuals to establish outlets," an official said, requesting anonymity to IANS.
Farm-to-fork supply chain start-up WayCool Foods has raised $7.8 million (about ₹57 crore) in debt from Sammunati, RBL Bank and Innoven Capital.
This follows the earlier debt financing round of $5.5 million which was guaranteed by United States International Development Finance Corporation (USIDFC) and financed by IndusInd Bank.
They have also raised the Series C round of $32 million led by Lightbox earlier this year.
Also Read: 8 Key Changes Supply Chain Sector would adopt post Covid
The latest funding will be utilised for meeting working capital needs and to boost automation in the existing distribution centres and warehouses, shared a statement.
“The latest debt round completes the funding requirements for the company’s annual business plan. It will be used to support select new lines of growth and build related physical as well as digital assets,” said Chinna Pardhasaradhi, CFO, WayCool Foods.
The supply-chain startup aims to achieve 70 per cent digital and mechanical automation across all distribution units by mid-2021, in turn improving process flow, efficiency, and eliminating error-prone mundane activities.
“Samunnati and InnoVen capital have been our long-term partners in growth, and the present funding lines are a natural evolution of this partnership. We welcome RBL Bank to our platform. The innovative instruments that we are developing in partnership with RBL Bank will free the business from working capital as a growth limiter,” added Karthik Jayaraman, CEO, WayCool Foods.
Started by Karthik Jayaraman and Sanjay Dasari in July 2015, the startup chose to pivot to a farm-to-fork B2B model.
May Interest: Supply chain startup WayCool Foods receives $ 114K from Dutch Development Bank FMO
WayCool’s has categories such as food services (hotels, restaurants, caterers), processing and bakeries; general trade or sale to kirana stores and local supermarkets; and modern trade or sale to national supermarket chains and online distribution players.
WayCool has previously raised three rounds of equity funding from Lightbox, LGT Lightstone Aspada, and FMO, and has raised debt in the past from Caspian Impact Investment and Northern Arc Capital Ltd.
Over six months since Kaiyo paused its operations in Mumbai following a government-imposed lockdown over the COVID-19 pandemic, the Pan-Asian delivery kitchen has now resumed deliveries in Chembur, Mumbai.
Kaiyo Kitchen is back to delivering affordable delicacies to its patrons in the safety & comfort of their homes, with heightened safety & hygiene protocols in their kitchen.
Also Read: Pan-Asian restaurant Shizusan by LBF starts delivery in Mumbai, Pune & Bengaluru
"The entire outlet staff is armed with safety gear such as face masks, gloves, and vizors at all times while handling, prepping, and cooking your food. Their body temperature is checked regularly, and they ensure they wash and sanitise their hands at regular intervals. Inside the kitchen, chef work stations, kitchen utensils, machines, and crockery and cutlery are sanitised daily, fresh produce is sourced only from trusted partners and also undergoes an internal sanitization process,” shared Manish Shendge, Owner, Kaiyo Pan Asian Kitchen by adding that once the food is ready, they also ensure that it is picked up in a completely contactless manner by the delivery executives from our kitchen.
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Kaiyo is open for delivery and pick up from 12 – 3:30 pm and 7- 11:30 pm.
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