PLAKA by Celebrity Chef Ajay Chopra Opens in Bengaluru

The interior design of the restaurant takes cues from European aesthetics that seamlessly blends with a globally inspired decor that perfectly complements the diverse culinary offerings

"We've observed a growing trend of adventurous diners seeking novel experiences in the city. Bangalore is undoubtedly the epicenter of culinary innovation and nightlife. Plaka aims to tantalize taste buds with Chef's signature twists and a sprinkle of his vast experiences," said Priyakant Gautam, founder, PLAKA.

PLAKA offers a selection of regional delicacies such as Potlam Biryani and Egg Kalaki, as well as innovative cross-cultural creations like Taco-Bab, a blend of Tacos and Indian Kebabs.

Standout favorites include the Mezzo Mezzo grazing board, highlighting Mediterranean flavors, and the GUAC is Life board, presenting Mexican tastes. Chur Chur Naan with Dal Makhni, Butter Chicken, and Chole served with Delhi's famous Chur Chur Naan, accompanied by salad and papad.

Dessert features irresistible options like the Strawberry and Cream Tres Leches, Tiramisu and a traditional Carrot Cake.

PLAKA's cocktail menu is a reflection of Chef Ajay Chopra's culinary journey across Bangalore's streets and neighborhoods. Named after the word 'plate,' each drink in this curated selection embodies a distinct area of the city.

A dining experience for a pair at PLAKA typically costs around Rs 2000.