Subway and Andy Roddick Serve Up New Pickleball Club Sandwich at Star-Studded Pickleball Slam

Subway has announced the launch of its new sandwich, the Pickleball Club, which will be available in all Subway locations in the US from April 27.

To promote the new menu item, Subway has partnered with former tennis player Andy Roddick, who will compete against other tennis legends such as John McEnroe, Andre Agassi, and Michael Chang in the first-ever Pickleball Slam tournament on April 2, with a grand prize of $1 million.

The Pickleball Club sandwich from Subway has been created by taking inspiration from the popular sport of pickleball and adding Andy Roddick's personal touch to the traditional club sandwich.

 The sandwich features Subway's new and improved Honey Mustard sauce and thicker, crunchier dill pickles, along with Black Forest ham, double American cheese, crispy hickory smoked bacon, lettuce, tomatoes, and red onions, all served on Subway's Artisan Italian bread.

Andy Roddick, the former world No. 1 tennis player and winner of the 2003 U.S. Open, expressed his excitement for the Pickleball Slam and the culture surrounding the sport, as well as Subway's enthusiasm for it.

He also highlighted the versatility of the Pickleball Club sandwich, which is suitable for both seasoned home cooks and those new to the game, with its perfect blend of Subway's signature taste and fresh ingredients.

Subway is a major sponsor of the Pickleball Slam, which is happening on April 2nd at Hard Rock Live in Seminole Hard Rock Hotel & Casino, Hollywood, Florida.

This unique event, organized by Horizon Sports & Experiences and InsideOut Sports & Entertainment, will feature a special exhibition match and will be broadcasted live on ESPN at 12 p.m. EST.

Although the Pickleball Slam tournament is happening this weekend, fans who are eager to try Subway's new Pickleball Club sandwich will have to wait until April 27, when it will be officially added to the menu at all Subway restaurants, as well as on the Subway website and app.