In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
The latest additions feature an assortment of bubble teas, smoothie bowls, and summer refreshments, catering to diverse preferences.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of…
AnnaMaya at Andaz Delhi is a place where food is served and interesting artisanal produce and items are available for sale.
This newly launched restaurant is a unique destination for flatbreads, healthy bowls, fruit & yoghurt-based beverages.
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