Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of…
The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…
The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.
These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B…
According to reports, 524 oxygen concentrators were seized from three restaurants owned by Kalra- Khan Chacha, Nega Ju and Town Hall.
They also have been booked under Section 3 of the Epidemic Diseases Act, he said.
The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the…
The presence of a huge Indian diaspora is a big plus for Indian companies for zeroing down in the UAE and is a great market to replicate a successful…
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
The start-up is planning to expand its footprint to 16 outlets in this financial year.
A total of 51 executives at USL took home over Rs 1 crore in salary in FY18 against 56 in FY17.
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (…
This came after a year of launch of ˜Ola Cafe™ and ˜Ola Store™ amid slow expansion and struggles to generate customer demand for the business units.
Red Ribbon is also eyeing to invest in hospitality businesses including the restaurant business.
Bertolli values simplicity, authenticity and flavour and wants to continue to bring these values to your family table in India, for years to come.
He said the action would be taken against the FBOs which failed to obtain license/registration before the time limit under the Food Safety and Standards Act, 2006.
Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice one to savour their food.
After hearing his petition on Tuesday, Justice Ravi Malimath stayed the order and issued notices to the BBMP commissioner, the joint commissioner (south) and the health officer.
œPuja outings are planned in advance so if the dry period continues to be long, revelers will be inclined to omit their eating out plans. This year, we had quite a few people cancelling their bookings, preferring to party at home instead, said Kothar
Mirah Group is also planning to take the number count to 120 over the next five years from 42 at present, with an investment of about Rs 150 crore.
Brought to India by Prime Gourmet Pvt Ltd, Johnny Rockets India is happily serving its customers at four different locations in Delhi-NCR including DLF Promenade and Ambience Mall.
The group is also planning to set-up another delivery centre in Delhi targeting at an increase in the number of orders it gets daily.
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