After the popular Global Fusion, Bora Bora, Walkman Bar, and TAP, Mr. Krishna and Ankit Tamang have started a new seafood restaurant, Goh Jia Ting in the side streets of Bandra, Mumbai.
“At Goh Jia Ting, we aspire to be a culinary destination that delivers an extraordinary dining experience by bringing together the most talented chefs, using the finest ingredients, and mastering the delicate balance of traditional Asian recipes with innovative techniques to create dishes that are both authentic and extraordinary.” said Ankit Tamang, Owner, The China Gate Group.
Mr. Tamang added, “The restaurant is inspired by my family friends and my long term chef - the Goh Family. It is basically an hommage to Mr Goh who helped make Global Fusion what it is today and is no longer with us.”
The menu offers a variety of fresh and unique seafood dishes which are their specialty and they also offer vegetarian choices as well.
Some of their dishes include Crispy Pomfret Thai Style, featuring fried pomfret in a coconut stir-fry sauce, steamed Edamame with sea salt, Salt and Pepper Calamari, Whole Lobster with noodles in your preferred sauce, Vegetarian Baked Hakka Noodle, and their signature Peking Duck.
For dessert, they offer classic options like Lychee Panna Cotta, as well as creative options like Chocolate Dome with Hot Butter Caramel Sauce.
Goh Jia Ting's cocktails demonstrate a profound understanding of mixology. For instance, their Kokum Sour combines Kokum Extract, Bourbon, Lemon juice, and Bitters, presenting a tangy and contemporary blend.
Another highlight is their signature creation, Cho Cho, consisting of Gin, Gooseberry, Ginger, Lemon juice, and tonic, offering a simple yet very flavourful.
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